I migliori ristoranti di cucina mediterranea in Napoli

12/10/2025: I liked these pizzerias the first time I visited Naples, so the second time I tipped the waitress €5 in advance and then got a great margarita called a bufalla for €15...

12/10/2025: Amazing (normal) pizza and also amazing gluten free pizza!! Lovely relaxed and friendly environment in the cute restaurant and just simple yet delicious food! A must go for gluten free seekers in Naples!

22/10/2025: We went out to eat with 10 people. Everyone was very satisfied. Starter, main course, fish, pasta, dessert, liqueur, fried fish. So, a truly complete meal. It was the equivalent of €40. Service was excellent and fast. Only the Wi-Fi password was too long 😂

23/09/2025: Very interesting seafood dishes

25/10/2025: A quaint Neapolitan restaurant in Vomero. Excellent food. Reservations recommended.

17/10/2025: The kindness of the service. The deliciousness of the cuisine. The relaxed atmosphere despite the myriad objects scattered throughout the place.

08/10/2025: Pizza was ok but nothing special.

02/10/2025: If you're celiac and looking for truly delicious pizza, Salvo's in San Giorgio a Cremano is the place to be. Here, you'll find professionalism, kindness, and a warm welcome that makes you feel right at home. The gluten-free pizza is not only delicious, but it's also available at no extra cost, unlike other pizzerias that often offer less appetizing and more expensive options. At Salvo's, you can enjoy excellent pizza and a truly enjoyable experience.

25/07/2025: Catastrophic service, we had to wait 1h30 for our dishes,… Excessive prices but the dishes are passable.

04/07/2025: absolutely recommended place, really excellent food quality, cheap prices and you are welcomed with a smile and kindness, by staff who turned out to be professional and welcoming, we took the straccetti with rocket tomato, a meatball and a saltimbocca, truly exceptional it had been a long time since I tried a pizza dough so good, I absolutely recommend this place.

26/10/2025: The beachfront location and bay view are beautiful... and that's about it. The reception was cold. The staff were unhelpful in choosing dishes. We felt unwelcome. The Italian guests are clearly favored; they even ran out of olive oil for us. The pasta with vengola was awful. Considering the service and quality of the food, it was overpriced. Surprisingly, our complaint about the poor pasta was accepted, and that was the only time we received any attention. The dish was replaced with a very tasty pasta with mixed seafood. Why wasn't it done immediately? We don't know, we don't recommend it, and we won't be back.

14/10/2025: This little beach restaurant is highly recommended. Its cuisine is based on authenticity and quality ingredients. Treat yourself to an unforgettable break.

04/11/2025: On the recommendation of a friend, I decided to try Ciarly pizzeria. The reception wasn't particularly friendly, although the service was kind and affable. Almost immediately, we were served Italian-style fried fish, which were delicious and, above all, very light. Then came the excellent pizzas, although mine was unfortunately a little burnt on the bottom. Having been there several times, I can say that Ciarly is definitely a good place to eat not only excellent pizza but also great, authentic first courses. Here, I also ate the best bread I've ever had in a pizzeria/restaurant. So, Even though they never discount a single euro from our bill (an unpleasant detail), I definitely recommend it. Parking: Watch out for the parking attendants in the only available parking space: Viale Kennedy. Pay them only afterward, otherwise they'll pocket it and, as soon as you're out of sight, they'll speed off like a delivery man without even looking at your car.

01/11/2025: Excellent pizza with very light dough

25/10/2025: Excellent gluten-free pizza both for takeaway and at the table, home delivery is quite punctual

19/09/2025: Excellent pizza with fresh products... I recommend it....

30/08/2025: Excellent and welcoming also for gluten-free people

30/08/2025: Very nice place, the food is good and the service is excellent.

21/09/2025: We had dinner at this lovely place a few weeks ago and enjoyed some truly excellent pizzas.

09/09/2025: Welcoming place, although they could pay more attention to some details; the staff was kind and attentive. We had dinner with friends for pizza on a Friday. My pizza was the worst... raw and sour tomato, almost nonexistent parmesan, and barely any olive oil! The price was really too high!!!

03/12/2025: Simply one of the best breakfasts you can have in Naples. Excellent in every way!

27/11/2025: Chalet on the Mergellina seafront. Great place to enjoy sweets and more! They make everything in every flavor.

27/09/2025: Beautiful, fresh, and clean atmosphere, old-fashioned professional service—compliments. We tried the pizzas, the best in Procida (at least for our tastes), after having been to at least 4 or 5 other pizzerias. The potato croquettes were special! This will be our go-to place for Saturday nights!

12/09/2025: I ordered takeout. The pizzas were delicious, arrived on time and hot. The staff was very helpful. The delivery guy was super friendly! I'll definitely order again. Highly recommended.

22/09/2025: A true pearl of Ischia! At Trattoria da Peppina di Renato we finally felt we had found the real Italy. The atmosphere was a feast for the senses: authentic, steeped in history and tradition, with every detail in the décor arranged with taste and passion. Francesco, with his stories, guided us not only through the dishes but also through the soul of the island: its soil, its wines, and the deep roots of its cuisine. It felt as though we had been welcomed into the living memory of a family. The grandmother’s meatballs with pine nuts, in their rich tomato sauce, captured me from the very first bite. I truly felt as if they had been prepared by a nonna herself, with that love and patience only a grandmother can give. I can say, without exaggeration, that I had never tasted anything so delicious, so tender, so perfectly balanced. Then came the pasta with rabbit sauce and herbs. Wonderful! Followed by the traditional Ischian rabbit dish, which I had longed to try since arriving on the island. It was intensely aromatic, served with real, rustic fried potatoes. And yes, we followed Francesco’s advice: we even did "la scarpetta"!!! Dipping bread into the rabbit sauce was a revelation. We paired the meal with a local Biancolella, produced just a few houses up the hill: fresh, crisp, and mineral, with that volcanic rock note that gives Ischia its name as the "green island". The evening ended with two special digestifs. One was made of arugula, unique and vibrant, and the other was Piperna, a true spirit of the island. A must try! This was not just dinner, but a journey into tradition, authenticity, and warmth. Thank you from the heart for an unforgettable evening. We will carry this inspiration back to our own little Italian restaurant in Germany, and we hope to return soon, at least once more, to relive this magic.

12/09/2025: Wonderful evening. Professional and very helpful staff. Excellent food quality and absolutely reasonable prices. What more can I say... the tradition and history of Ischian cuisine with expertly combined reinterpretations. The place is beautiful and exudes joy with a hint of nostalgia... all accompanied by the greatest voice and guitar on the island of Ischia. Well done guys (did you give your lighter back?)

08/11/2025: Very beautiful view, friendly staff

25/10/2025: Beautiful location directly on Mount Vesuvius. Breathtaking views

07/09/2025: Spectacular location overlooking the Aragonese Castle, beautiful sea. Excellent food, very friendly and helpful staff, from the waiter Mario to the lifeguard. Average prices and excellent quality. We'll definitely be back.

06/09/2025: Beautiful location, a terrace overlooking the sea for dining or enjoying an aperitif, spectacular views of the Aragonese Castle. Authentic and delicious food. The owners are very kind and welcoming.