I migliori ristoranti di cucina mediterranea in Napoli

25/05/2026: Place surrounded by greenery even if busy but you are quiet

19/05/2026: A restaurant suitable for receptions and musical evenings. Large furnished garden. Fast service and friendly staff.

08/06/2026: Recommended by locals. We tried it with "only" thirty people. It lived up to the expectations. Good, easy-to-digest pizza. Friendly service. We'll be back. Thank you.

05/06/2026: Very satisfied, delicious pizza! Curiosity led me to try the whole wheat dough too, and I loved it—light, with excellent leavening. But what really surprised me was the turmeric pizza with chopped pistachios, etc., etc.—worth trying! The staff were kind and professional, always available, and very good. The atmosphere and decor made me feel relaxed; it was just what I was looking for to enjoy a good pizza in peace. Congratulations, see you soon.

11/06/2026: This place's reputation is truly deserved! Excellent pizza! A variety of toppings to choose from!

09/06/2026: The quality/price ratio is a bit high. It's not the pizza I remembered from a long time ago 😔. I was a bit disappointed.

19/05/2026: Franco is the best service master. Engaging & fun. Made the perfect food recommendations. Owner also very attentive. Even with a large group of 35+ seated around the same time, our service never felt delayed or dismissed.

14/05/2026: Best food in Sorrento . Over for a holiday and it's unbelievable and franco is crazy 😅

14/05/2026: Excellent restaurant, traditional Ischian cuisine and fresh produce from their garden. Very friendly owners and staff. Vegetarian options are available. We ate wonderfully!

24/04/2026: A very warm welcome. The food is delicious and the service is fantastic. I highly recommend it.

04/05/2026: If you're looking for the authentic soul of the Sorrento Peninsula, Ristorante Pizzeria Ninuccio in Meta is an absolute must-see. From the moment you arrive, you'll be greeted by a staff of rare kindness, making every guest feel at home with a sincere smile and impeccable professionalism. The culinary experience is a true triumph of flavors: their croquettes are literally spectacular, golden and crispy on the outside with a heart of authentic potatoes that exudes tradition, while the pizza is simply delicious, made with a light dough and the highest-quality ingredients. A perfect combination of gastronomic excellence and human warmth that makes every dinner unforgettable. Highly recommended!

04/05/2026: The panzerotto was excellent, replacing a first course! The staff was helpful, extremely kind, and very professional. One of the diners had an eggplant allergy, so they fried the panzerotto in a separate fryer.

01/06/2026: The food was very good, but be careful with the final bill. They added extra items to it that we didn't have, totaling more than 60 euros.

30/05/2026: The staff was attentive and fast. The Ceasar salad had iceberg lettuce. The one green that has little nutritional value. Do better in my opinion. The caprese did not have the best tomatoes. It was okay but I've had way better in so many Italian restaurants in Italy. And I love the tomatoes of Italy.

22/09/2025: A true pearl of Ischia! At Trattoria da Peppina di Renato we finally felt we had found the real Italy. The atmosphere was a feast for the senses: authentic, steeped in history and tradition, with every detail in the décor arranged with taste and passion. Francesco, with his stories, guided us not only through the dishes but also through the soul of the island: its soil, its wines, and the deep roots of its cuisine. It felt as though we had been welcomed into the living memory of a family. The grandmother’s meatballs with pine nuts, in their rich tomato sauce, captured me from the very first bite. I truly felt as if they had been prepared by a nonna herself, with that love and patience only a grandmother can give. I can say, without exaggeration, that I had never tasted anything so delicious, so tender, so perfectly balanced. Then came the pasta with rabbit sauce and herbs. Wonderful! Followed by the traditional Ischian rabbit dish, which I had longed to try since arriving on the island. It was intensely aromatic, served with real, rustic fried potatoes. And yes, we followed Francesco’s advice: we even did "la scarpetta"!!! Dipping bread into the rabbit sauce was a revelation. We paired the meal with a local Biancolella, produced just a few houses up the hill: fresh, crisp, and mineral, with that volcanic rock note that gives Ischia its name as the "green island". The evening ended with two special digestifs. One was made of arugula, unique and vibrant, and the other was Piperna, a true spirit of the island. A must try! This was not just dinner, but a journey into tradition, authenticity, and warmth. Thank you from the heart for an unforgettable evening. We will carry this inspiration back to our own little Italian restaurant in Germany, and we hope to return soon, at least once more, to relive this magic.

12/09/2025: Wonderful evening. Professional and very helpful staff. Excellent food quality and absolutely reasonable prices. What more can I say... the tradition and history of Ischian cuisine with expertly combined reinterpretations. The place is beautiful and exudes joy with a hint of nostalgia... all accompanied by the greatest voice and guitar on the island of Ischia. Well done guys (did you give your lighter back?)

03/05/2026: Very cozy atmosphere in the conservatory, super friendly host and delicious food! Spaghetti Nerrano is highly recommended!

03/05/2026: Excellent food, very traditional and with authentic Italian flavor

07/05/2026: My wife and I made a reservation just after opening. The tables downstairs were already filled, as a light rain was falling. We were led upstairs through a half empty room of tables for two or four people, then into another room that was obviously for large parties. We were sat at the end of a table set for ten. The waiter felt the need to sing loudly every time he entered the room. We came for the history and the pizza, not dinner theater. We asked for the house wine, he said they don't do house wine. I asked for a wine list and ordered a very nice white and we ordered two pizzas. In the 50 minutes we waited for our food we noticed that almost everyone seated around us was a foreign tourist, like us. When the pizzas arrived, the margarita pizza was okay, but the second pie had the ham piled in the just in the middle, resulting in the center crust being under baked. We went down stairs to pay the bill, and my wife asked where the bathroom was. The staff laughed and said upstairs. I'm glad I paid more for the wine than the pizzas, as it was the best part of the meal.

07/05/2026: I think there are much better pizzerias. It's stuck in the past, just another one of those places.

07/09/2025: Spectacular location overlooking the Aragonese Castle, beautiful sea. Excellent food, very friendly and helpful staff, from the waiter Mario to the lifeguard. Average prices and excellent quality. We'll definitely be back.

06/09/2025: Beautiful location, a terrace overlooking the sea for dining or enjoying an aperitif, spectacular views of the Aragonese Castle. Authentic and delicious food. The owners are very kind and welcoming.

06/06/2026: We didn't even have time to enter when the very nice gentleman behind the counter thought it best to tell us "7 open" in a rude manner. I, who speak Italian, reminded him that you greet people first, after which you talk, these are the basics of working in contact with customers. Moreover, it was open on maps.

12/05/2026: One of the best pizzas I've ever had. The crust was soft and thin, the ingredients fresh, and prepared to order. Simply delicious. The staff started arguing amongst themselves, we think because they didn't want us to come in, haha, but we enjoyed the flavor and a good old-fashioned Italian brawl.

10/06/2026: For me, Rosiello represents the best version of Neapolitan gastronomic tradition. Magnificent location.

10/06/2026: Spectacular view and atmosphere, I've been wanting to stop by for a while. Excellent service, excellent quality products, but they could be better prepared.

11/06/2026: AWFUL: Total disappointment. I never imagined I'd have to write such a negative review for a place with such a view, but unfortunately, the experience truly fell short of expectations. Starting with the food: no matter how much you spend, you're practically starving. The portions are extremely small, and the quality is nothing special; honestly, I would have found the same level of service at the supermarket, if not better. The service was another sore point. We asked for a colony of ants to be removed from the table. I completely understand that we're surrounded by nature, but when serving food, such superficial management is unacceptable. They only removed part of it, and we had to remove the rest ourselves while we were eating. For a place that places so much emphasis on image, this is unacceptable. The menu isn't available in a physical format; you have to check it out on Instagram. A decision that, in my opinion, demonstrates how image is considered more important than the actual experience. My overall impression is that the place relies heavily on its reputation and location, rather than genuinely caring about the customer experience. It's a personal feeling, but it contributes to the overall disappointment. Furthermore, in an outdoor dining area, several people were smoking right next to the tables. In a setting like this, where you want to be immersed in a different atmosphere, I would have expected a minimum amount of attention and supervision, thanks for the headaches 😁 I gave my reviews and ratings honestly: for me, this is a serious issue, and the overall experience fell well short of expectations. Nothing to say about the location, but 1 star (only because it's the minimum) is more than deserved for quality, service, and management.

10/06/2026: The view from this spot is beautiful. I can't comment on the food or service because nothing was open shortly after 4 pm.

16/08/2025: The food was delicious, the service was okay, but the whole experience was ruined by the 10 euros included for napkins and knives. A 10% tip is included in the bill.

16/08/2025: The best restaurant in Naples! Thank you, Angelo!