I migliori ristoranti di cucina mediterranea in Napoli

16/05/2026: Beautifully executed cuisine ,they have an extensive wine list and the owner is extremely welcoming. Highlights were the octopus in a pea sauce and the roast pork. We had a lovely meal which ended with sone complimentary liqueurs. Bravi i will definitely return.

13/05/2026: Terrible experience, unprofessional, and disrespectful to the customer. I booked a table on March 5th for May 31st, and on May 12th they called to say they'd forgotten about a communion and the table was no longer available. On top of the incredible damage, I won't be able to celebrate my event. HIGHLY NOT RECOMMENDED.

14/06/2026: Family-run restaurant. Excellent service. In addition to the accommodation, Casa Nori, run by Filomena, is very good. Comfortable, practical, and everything is new. Filomena recommended this restaurant to us. We had a wonderful dinner by the sea. The food was excellent, from the pasta and appetizers to the pizzas. We'll definitely be back before we leave. Good value for money. Filomena was always attentive.

05/06/2026: We dined at Ristorante L'Approdo, in the charming port area of ​​Piano di Sorrento, and the experience was decidedly positive. From the moment we arrived, we were greeted with great kindness and professionalism. The setting is simple but well-maintained, and the dining room, located just meters from the boats docked at the piers, exudes an authentic atmosphere that makes you feel truly part of port life and the journey. We finally found portions worthy of the name, generous and satisfying. The menu offers seafood cuisine with typically Mediterranean flavors, with well-prepared dishes and quality ingredients. Special praise goes to the first courses, tasty and generous in portions: the seafood spaghetti certainly deserves a special mention and is a must-try. The fried shrimp, pre-peeled and cooked to perfection, were also excellent. The fish is fresh, the quality of the dishes is good, and the preparation enhances the flavors without being overbearing. The prices are in line with other restaurants in the area and represent good value. We also appreciate the convenient elevator, which makes reaching the restaurant effortless. We highly recommend this place to anyone looking for a delicious seafood dinner in a quaint and authentic setting. Stefano & Ramona

02/05/2026: It really felt like being in Spain, both in terms of the atmosphere and the food. Excellent.

30/04/2026: The place is very nice and welcoming, but unfortunately the quality of the dishes leaves much to be desired. They're not poorly presented, but they're tasteless and don't really convey the feeling of being Spanish, but rather seem to be prepared with prepackaged ingredients. Furthermore, the prices are excessive for the quality of the food presented. I wouldn't return.

11/05/2026: How can this restaurant post Michelin 2024, 2025 on their front and served such horrible food ? Though the finely staged and choreographed service was excellent, we had a terrible seafood dinner on a cold (11C) airy night (inside the restaurant with opened front door by the seaside) 2 weeks ago. Not recommended in wasting your hard earned money there.

09/05/2026: We had such an amazing meal at Soul & Fish! The servers were very kind and knowledgeable about the wine and food. We ordered the ceviche, seafood risotto, lobster ravioli, and sautéed broad beans and peas. Each dish was unique, fresh, and beautifully presented.

27/01/2026: Pleasantly surprised by the coffee with my feet in the water for €1.50! The prices of the dishes are also very reasonable for planning an afternoon at the beach in a small cove of blue water including a hot spring.

10/10/2025: Sorgeto a wonderful bay, the restaurant has few dishes but the service is fast and the staff are kind, excellent bruschetta and I ate a very good plate of octopus gnocchi.

02/04/2026: Very good food, house wine and service!

30/03/2026: We really liked the pizza, and the pasta carbonara too; we thought they were super good and the portions were generous for the price.

31/03/2026: Beautiful dining experience under the lemon trees, but expect to pay! The food we ordered was perfect for lunch, but can understand that if ordering for dinner, the cost can get steep very quickly. $102 USD worth of food. You’re mainly paying for the experience.

31/03/2026: This is a must for everyone visiting Capri. Iconic restaurant with amazing atmosphere, and never disappointing dishes. Lemon scampi pasta is the star of the show! Also leave room for the buffet with authentic italian desserts.

12/04/2026: The setting was lovely, the location extraordinary, the service efficient, and the food delightful. Thank you to our host for the warm welcome!

11/04/2026: Hunger drove us to this place after a six-hour visit to Pompeii. I found the price-performance ratio reasonable. The pizza and lasagna were "good," but that was about it. It was enough to fill you up, but it's not where you can expect to experience the real Italy. It's located right next to an entrance to the museum, so the restaurant is practically next to a parking lot, which wasn't ideal since many tour buses were also stopping there.

19/05/2026: Excellent food and service. It's a shame the space between tables is so tight. But it's worth the sacrifice because the cuisine and food quality are truly superb.

15/05/2026: When the food is good, the atmosphere is very friendly, and the prices are fair. What more could you ask for? Thanks to all the staff.

14/05/2026: I was very satisfied with the chosen menu (Memorie). Every dish met my expectations. The service was friendly and I enjoyed the meal.

13/05/2026: The food was okay, the service was good, but I wouldn't recommend this restaurant to a friend. Expensive for what you get.

06/05/2026: I recently visited this restaurant and had an excellent experience. The dishes are carefully prepared with fresh, top-quality ingredients. The staff is attentive, kind, and helpful.

04/05/2026: We felt that our server wasn't paying attention to us while others were treated differently. Food was great , did booking day earlier,

15/06/2026: We enjoyed having dinner at this family-run spot. If we had more time in Naples, we would be regulars here. It is simple, authentic, and unpretentious, with excellent side dish choices. Hands down the best value in Vomero, topped off by a very friendly owner!

11/06/2026: We had a pleasant experience. Seafood recommendations were quite good.

08/05/2026: The pizza was delicious, much better than Da Michele's.

07/05/2026: Let's start with the price: a simple Margherita costs €10. The quality of the pizzas: among the poorest I've ever tasted. Rubbery dough, flavorless ingredients, everything that makes a true Neapolitan pizza feel like it's missing here. Even the water isn't worth it; the flavor is awful and heavy. The impression was of a tourist-baiting pizzeria, of which only the name remains. And thank goodness they invented the Margherita here... now only the sign remains, but otherwise it's not worth it. The service... nonexistent, distracted, inattentive, arrogant waiters... a terrible experience because in Naples you expect a smile and a cheerful atmosphere, and to feel at home; here they've forgotten that, unlike other restaurants where smiles and courtesy reign supreme.

22/09/2025: A true pearl of Ischia! At Trattoria da Peppina di Renato we finally felt we had found the real Italy. The atmosphere was a feast for the senses: authentic, steeped in history and tradition, with every detail in the décor arranged with taste and passion. Francesco, with his stories, guided us not only through the dishes but also through the soul of the island: its soil, its wines, and the deep roots of its cuisine. It felt as though we had been welcomed into the living memory of a family. The grandmother’s meatballs with pine nuts, in their rich tomato sauce, captured me from the very first bite. I truly felt as if they had been prepared by a nonna herself, with that love and patience only a grandmother can give. I can say, without exaggeration, that I had never tasted anything so delicious, so tender, so perfectly balanced. Then came the pasta with rabbit sauce and herbs. Wonderful! Followed by the traditional Ischian rabbit dish, which I had longed to try since arriving on the island. It was intensely aromatic, served with real, rustic fried potatoes. And yes, we followed Francesco’s advice: we even did "la scarpetta"!!! Dipping bread into the rabbit sauce was a revelation. We paired the meal with a local Biancolella, produced just a few houses up the hill: fresh, crisp, and mineral, with that volcanic rock note that gives Ischia its name as the "green island". The evening ended with two special digestifs. One was made of arugula, unique and vibrant, and the other was Piperna, a true spirit of the island. A must try! This was not just dinner, but a journey into tradition, authenticity, and warmth. Thank you from the heart for an unforgettable evening. We will carry this inspiration back to our own little Italian restaurant in Germany, and we hope to return soon, at least once more, to relive this magic.

12/09/2025: Wonderful evening. Professional and very helpful staff. Excellent food quality and absolutely reasonable prices. What more can I say... the tradition and history of Ischian cuisine with expertly combined reinterpretations. The place is beautiful and exudes joy with a hint of nostalgia... all accompanied by the greatest voice and guitar on the island of Ischia. Well done guys (did you give your lighter back?)

02/06/2026: Disappointing experience overall. The fried food arrived soggy rather than crisp, and the pasta was significantly undercooked. Additionally, a male server bumped into our table during service and did not apologize, which felt unprofessional. Unfortunately, the food quality and service did not meet expectations.

01/06/2026: It's lovely to have lunch right by the sea. The food is simple and homely, but with a few flaws in the execution (spaghetti was very al dente and almost raw).