Veritas In Napoli

Very good waiting staff, interesting meals though some a bit salty. Presentation perfect. One star less because there is a one Michelin star restaurant in Warsaw, Poland that is much better.

Menu for Under35, 3 main courses chosen by the chef. Excellent idea to introduce the younger ones to this type of experience. I don't give the maximum stars only for the excessively spicy pithiviers d'agneau. With the accompaniment of wine, the flavor is toned down, but for those who eat it without wine pairing it is excessive and overwhelming. From this type of cuisine I expect more balance. Ultimately I would go back for other tastings and I would recommend it!

Mixed review. The service is very good, the sommelier very professional. Good wine list. We had the 110 euro menu, and some dishes were very good, but others not so much (spaghetti with leek, really not a good combination). The dessert was even quite bad, bitter caramel, poor pairing with the lemon ice cream. A favorite all the same for the rosemary ice cream. Personally, we won't be going back.

We had the Authentico menu for our first dinner in Naples here tonight, and everything from wine selection to service and presentation was impeccable. Every dish highlighted the taste of the region, was artistic and delicious. Thank you for a great dinner!

The cliff-side view outside partially overlooks Vesuvio and that other mountain every tourist forgets the name… but neither is visible from the main dining room, through the single ground floor window of this very small restaurant of maybe a dozen tables. The other decor is not bad but I believe the black tables, chairs and wall panels give the space a bit of a darker feel. Also, the pandemic has been over for a couple years, so I thought it unfortunate that I was presented with a QR code menu. I'm not sure if that is better or worse than an iPad menu. But, the servers were attentive and quick, and the food was very good, with two excellent fish plates: as a ravioli with chicken and tarragon, and roasted with celeriac and curry. I'll have to return. 2025 04 22. M1. 239.

We reserved two -35 year old menus and we were delighted by the quality of the meal, the service particularly in terms of wine and the number of steps. We were full but above all our taste buds were satisfied. In addition, we were pleasantly surprised that a Michelin-starred restaurant offered us such a successful vegetarian experience. (I really don't understand some recent negative comments which seem completely inconsistent with the experience we just had) Of all the restaurants during our stay, this is the one we strongly recommend. Finally, thank you!

Teníamos un menú degustación "Essenziale", 7 platos. Todo de principio a fin estaba bien, visualmente hermoso y sabía bien. La cocina tiende a utilizar sabores bastante fuertes, que estaba bien para nosotros. Vino - maridaje era excelente, de hecho, vinos seleccionados eran extraordinarios, interesantes y locales. El servicio era amable.

Just perfect and very pleasant 👍

Top notch experience definitely deserves its *

In questo momento a Napoli ci sono solo tre ristoranti stellati. E questo ristorante è uno di quelli. Ma rispetto agli altri due ha tre grandi vantaggi: il servizio si sala (veloce ed informale), il costo del menù (molto più accessibile rispetto agli altri due), ma soprattutto una proposta vegetariana di grandissimo livello (per presentazione, sapori ed equilibrio). Tappa obbligatoria per chi è a Napoli.