Antica Pizzeria Port'Alba In Napoli

All in all very good. Staff friendly and helpful. Large selection of pizzas

Good quality traditional pizza, slightly confusing service (assuming I was there on Easter Monday) place to be refreshed.

Pizza until midnight, saved us. Very honest price: a 5 euro margherita is a super condiment for 8 euros. Not an amazing dough, but still good and digested after an hour. Super friendly staff that makes everything better.

At 46 years old, I discovered the best and most delicious pizza that I had in my life. Every bite was a step closer to heaven, Enzo the waiter was very welcoming and attentive to all our needs , I highly recommend.

Good pizza, but nothing amazing as you would expect. Other dishes are a bit overpriced, like pasta with fish. Overall it was a nice experience to eat in the first pizzeria in the world. However this is a one time experience and not worth coming back again , in my opinion.

Mediorce place, not worth to visit. Pizza dough was good, mature, puffy. However it was a too burnt on sides, and that burnt has dominated the taste. The service were bad, we have waited 40 mins for 2 simple pizzas, the stuff barely communicates in English. Also, I've asked for olive oil, and I get a bottle of oilve oil that was 1 year expired!

We had three wonderful evenings in one week in Naples! The waiter was fantastic, the waiter of our hearts. Thank you so much for the great recommendations and an enchanting drink. What a restaurant! We have found a new favorite place in Naples, in a city we have been visiting frequently for 45 years. We visited the restaurant for the first time 24 years ago and were already impressed. We have only just discovered it. We will be back! Many thanks from the bottom of our hearts from Doctor Brenneke and his wife We spent three wonderful evenings in one week in Naples! The waiter was amazing, the one of our hearts. Thank you so much for the excellent recommendations and the wonderful aperitif. What a restaurant! We have found a new favorite place in Naples, in a city we have visited frequently for 45 years. We first visited the restaurant 24 years ago and were thrilled. We only found out about it now. We'll be back! Heartfelt thanks to your Doctor Brenneke and his wife.

We went with the chef’s special. It was a pizza with 4 different toppings. One was sardines, ricotta, mozzarella and margarita. All with stuffed crust. This is the first pizzeria in Naples. Was very good. Staff was friendly and spoke some English. Very deceiving from the outside. It goes up two more floors so has lots of room. Not a fan of no toilet seat so I didn’t use the bathroom.

Essa é a pozzaria mais antiga aberta desde 1738. A massa é deliciosa e os sabores também. Mas além de pizza eles também tem outras massas e risotos. Fui duas vezes e foi tudo delicioso. O atendimento também é excelente. Destaque especial para Barry que nos atendeu de forma exemplar. Preço super justo. Recomendo

Eravamo già andati in precedenza presso questa pizzeria e rimanemmo soddisfatti di fritturine e pizze a portafoglio take away. Stavolta ci siamo seduti ai tavoli esterni lungo un tipico vicoletto di Napoli, si respirava la vera essenza partenopea. Ottima la zuppa di cozze, molto buona la genovese. Il personale si è dimostrato molto cortese. Ampia disponibilità di vini. Infine il rapporto qualità/prezzo è decisamente vantaggioso. Si conferma un'ottima scelta.