I migliori ristoranti di cucina mediterranea in Campania

28/08/2025: I went there last night, nice atmosphere, very large, good food, slow service, only one expert waiter for the whole room, high price, a bottle of water 5 euros, plus 3.50 cover charge, quality price not proportionate

20/08/2025: Finally, smiling staff! After three days in Ischia, I'd given up hope. Very good food, both meat and seafood, and excellent value for money. The only flaw that ruined a fantastic dish for me was the cooking time for the scialatielli, in my opinion, but that can happen. The octopus and sauce were out of this world. Well done!

12/09/2025: The location is undoubtedly privileged, but the experience wasn't up to par. The cost is €45 per person (three adults and a 9-year-old girl in our case), a price that even the staff struggled to justify. There were no gluten-free options for my daughter on the beach, and although they do offer them in the restaurant, they don't allow you to bring anything onto the sand, which is impractical. Additionally, using the shower required the purchase of an additional token, something unexpected in a place that claims to exude luxury. I understand that Positano lends itself to exclusive offerings, but true luxury lies in the quality of service, and here it didn't match the experience. Finally, it's a shame that almost the entire small public beach has been taken over by this establishment, leaving very little free space.

11/09/2025: Magical place, good food, friendly staff, a wonderful experience

15/08/2025: It's better to order fish, as the meat isn't very good, especially the cooking times (grilled; burnt meat and chicken). However, the most important thing is ventilation. It's really too hot on the upper floor, and air conditioning isn't enough. This made the food much heavier and less appetizing, as we were sweating profusely.

10/08/2025: It's a shame there aren't 0 stars. The food is inedible, they have to pay us to try it. Highly not recommended.

07/01/2025: We spent New Year's Eve in this restaurant. The place is basically a veranda closed with sheets that let in drafts, my feet were frozen all evening. As for the food, the appetizers were decent, the first course was paccheri with seafood ragù, the ragù was good, the paccheri were overcooked (and it takes a lot to overcook the paccheri!), the second course, risotto with champagne was tasteless, completely without salt and above all without champagne! The second course, sea bream fillet was good but the potatoes on top were raw. The apple pie was good but frozen, but the thing that really left me speechless were the lentils, the big ones from discount stores, dry, mushy, completely without salt, unpresentable and inedible, in fact everyone left them. A positive note was the service, kind and polite girls/boys I don't think we'll be returning to this restaurant again

01/01/2025: A delicious New Year's Eve in Pompeii How can I not leave an excellent review for this place, where we were truly welcomed like family without neglecting professionalism, accompanied by good music as soon as we arrived Antonio one of the owners immediately welcomed us like family, the super active staff, but the jewel in the crown was Gianluca the Chef also one of the owners who delighted and pampered us with his splendid and tasty fish-based cuisine, all fresh, cooked to perfection but with flavors above many other places in Pompeii, highly recommended. Well done guys, I can only recommend everyone to taste your delicacies THE TOP of the cuisine, the welcome, the cleanliness, the elegance and professionalism. Well done. Well done.

08/06/2025: Molto bella l'opzione di cenare nel giardino del ristorante, ottimo rapporto qualità/prezzo.Frittura di pesce ottima, antipasti e dolci anche. Ci tornerei volentieri.

07/06/2025: Tres bel endroit, avec une belle terrasse au calme dans un jardin. Très bon accueil en français. Excellent repas et bon rapport qualité/prix

08/09/2025: We had seafood risotto and spectacular shellfish ravioli. The portions were generous and of excellent quality.

02/09/2025: An unexpected surprise. Found by chance during an August evening stroll, my wife and I were amazed by the warm welcome and kindness of the staff. Also noteworthy are the quality of the ingredients used and the excellent value. A special mention goes to the desserts, made for the restaurant by a trusted pastry shop. Upon our return to Naples, as we hope, it will definitely be a stop we'll gladly add to our list of places to visit again.

02/06/2025: Se andate nella bellissima S’Agata dei Goti dovete fermarvi all’Antico Borgo, mangerete piatti tipici locali in un’atmosfera senza tempo, nei bellissimi vicoli del centro storico, grande gentilezza del titolare sig. Gianni e dei camerieri e naturalmente cibo squisito e dí grande qualità! Consiglio vivamente I ravioli alla mela annurca e il babà alla mela annurca, sono prodotti tipici locali nel Vicolo freddo! Fantastico!

25/05/2025: Domenica 25 maggio, siamo stati io e la mia ragazza a pranzo ed è stata una piacevole sorpresa…. Prodotti di qualità, ottimo rapporto qualità prezzo… proprietario disponibile e personale a modo.. consigliato!

24/08/2025: The week I spent at Masseria Sardo was just what I needed to catch my breath after the birth of my daughter. The place is magnificent: a green oasis with the splendid Lake Averno in the background. Our stay was perfect, with a spacious and clean room, equipped with everything we needed, even a portable changing table for our baby. We ate wonderfully at the restaurant, with tasty and unique dishes. I will long remember the pasta with rabbit and the tuna. The owner, Gabriella, and all the staff, especially Tina, will remain in our hearts.

21/08/2025: Thank you for the sincere welcome, for the refined cuisine, and for a place cared for with respect and dedication, in a setting rich in culture and natural beauty.

02/08/2025: Another place that has lost its charm. Tables very near to each other, behind me waiters kept passing like on a motorway hitting my chair every time. The prices have increased so much: a plate averages 50/60 euros. Portions are generous though. You need a mortgage for a wine, where the least expensive glass is 18 euros. At a certain point the waiter collected bread from the table without even asking if we were still eating it. Puzzling. The crowd used to be so stylish and now there’s so many loud tables. Food is good, but not exceptional, in fact rather forgettable. A free frozen limoncello at the end is a nice touch.

27/07/2025: Tuvimos un buen almuerzo en este encantador restaurante junto al mar, cerca de la Grotta Azzurra. Lugar muy concurrido, pero súper servicio y muy buen rollo. Matteo nos cuidó muy bien. Para empezar, la ensalada de langosta para compartir era muy bueno, el pescado como principal ok. Las vistas increíbles. También había una tienda emergente Dior y club de playa adjunto. Gran selección de vinos. Postre buffet inmejorable. Música en vivo, súper agradable. Asegúrese de que el restaurante pida un taxi antes de irse. Reserva necesaria.

31/05/2025: Ce qui constituait à l'origine un refuge de circonstance face à des averses a été un déjeuner agréable de pasta citronnées et de calamars frits.

28/05/2025: Met 4 personen bestellen en met 3 tegelijk kunnen eten. De laatste persoon heeft meer dan 20 minuten moeten wachten en dan ook alleen dankzij de bemoeienis van de reisleider dat het binnendie tijd bleef! Steeds te horen krijgen dat het eten eraan komt voelt niet prettig!

29/06/2025: Buona la pizza a portafoglio. Prezzi giusti, servizio cordiale e veloce. Personale gentile, localino arredato con gusto …

08/05/2025: Non è la prima volta che visitò Napoli e la passione di SOFI ormai per me è una tappa essenziale pizze fritte fritti di ogni genere tutto buonissimo e sempre caldo insomma è una garanzia

05/09/2025: Exceptional service from start to finish! Every dish was beautifully prepared and bursting with flavor, and the cocktails were just as impressive. A perfect blend of elegance, taste, and hospitality, truly a memorable dining experience. Check out the pictures associated with this review and follow on IG @ifooditravel

28/08/2025: A dream in the center of Capri, with friendly and professional staff. A special thanks to Miss Giorgia who helped make our evening magical.

03/07/2025: During beach hours, the bar does not provide table service.

01/07/2025: I highly recommend rock shoes because of the white pebbles that cover this area. Wonderful view facing Vesuvius. Well-kept and equipped place, attentive and caring staff. All services are present such as bars, bathrooms, showers, sunbeds and umbrellas. Paid parking in front of the lido with direct access to the sea via an underpass. 6 euros until 7pm for parking. 40 euros for sunbeds and umbrella a bit expensive but at the bikini lido (just after the stone beach) they asked 70... which is really an exaggeration. We had a great time. Even with a 4 year old child. Too bad the restaurant was closed for lunch because it wasn't even reported online and it would have done its job as well as making a great impression because you eat on a terrace overlooking the sea with an incredible view while you can admire the splendid Vesuvius. Not having taken lunch it was convenient, but luckily the bar sells some first and second courses. We found some plastic in the water and some foam but not in the beach, on the rocks under the restaurant.

15/05/2025: Mangiare da guerra. Peli nei piatti ,caro come i grandi ristoranti di Napoli, perfetta se non addirittura fantastica la scostumatezza. Conto come la loro scostumatezza. P.s. specialità della casa pelo di f..a, o pelo di c...o, ovvero pelo di capello.

04/05/2025: Trattoria un po’ fuorimano dal solito circuito, ma consigliataci per mangiare la vera cucina napoletana e devo dire che le nostre aspettative sono state esaudite. Ha una terrazza spettacolare sopra Napoli e ha il l’antipasto abbondante, classico napoletano Se vi avanza ancora un pochino di spazio, vi consiglio pasta, patate e provola che loro cavallo di battaglia consigliato e soprattutto non è una trappola per turisti .

08/09/2025: AVOID THIS RESTAURANT IN ANACAPRI AT ALL COSTS! We always check restaurant reviews before going, except this time, and it was expensive. Very expensive. For starters, we ordered a mozzarella, tomato, and basil salad, and it was the only edible item… For main course, we ordered octopus salad. It was awful. Boiled and unseasoned. Bland. It also had a musty, stale smell and taste. Poor presentation. The third course was homemade pasta with shrimp. The pasta was sparse, and it was also VERY tough. Impossible to chew. The waiter told me, "That pasta is like that because it's homemade and thicker, but they'd put it back in the pot to cook it for 5 more minutes…" That dish wasn't worth more than €6 and cost three times as much. The only good things were the wine and the salad. A real steal. We left hungry, angry, and €80 less.

01/09/2025: Service was easily the best on the entire island. Cafiero was amazing. Grilled calamari was delicious. Off the main strip in Anacapri, but it was well worth not going to the tourist spots!