Mammina In

A large restaurant right on the Lungomare, one of many. Consequently, it was packed with school groups, cruise ship tourists, and other hungry people. We had pizza and were satisfied with the food. The service was okay, but not outstanding. For the location, it was perfectly fine and met our expectations.

Not sure how I feel about this place. Loved the food. Made a mistake of booking a 7pm dinner reservation, which was available online. Then treated like the moronic American I was for setting a 7pm dinner time in Italy. Was told they didn’t have things directly on their menu and somehow were looked at as the crazies. The pizza was awesome and the pasta with zucchini was out of this world.

Extremely long wait times. The pasta arrived cold, barely edible. The fried calamari was good. The staff was helpful. I understand the high prices for the location, but the food isn't worth it.

Long waits, slow service, good food. The place is very touristy. Some aspects could be improved.

Impeccably delicious pizza and pasta, the Nutella donuts and the tiramisu were also truly heavenly😊 ...on top of that, they are kind, friendly, and helpful✌️

Nice pizza and slatone, a large salad in this case with mozzarella. It might be

Nice place to eat and drink, on the sea front.

The pizza, although cooked in a gas oven, isn't bad (not among the best in Naples). The service, however, was very disappointing and inconsistent. Repeated requests for items that never arrived (an ashtray and water), receiving a pizza from another table by mistake, waiting exactly an hour between ordering and receiving the correct pizza, and even the bill never arrived at the table, so we had to ask for it ourselves. All we had to do was tell them, and we wouldn't have wasted any more time waiting. I also want to justify the prices by the extraordinary location you enjoy from your table overlooking the sea. We're locals, so we know a Margherita costs me more than in the historic center, but I would invest more in the professionalism of the waiters and the lady who manages the dining room. Considering the enormous competition on the seafront, I'd say they have to do better.

Go for the atmosphere that’s about it. Ordered the Culpope (sp!) Di mare and the Calamari was super overcooked

Our first Neapolitan aperitivo: five hearty spritzes, mixed fried snacks, and delicious bruschetta. But the real star was the view: a bright (and blinding) sun and a dreamy sunset with Capri on the horizon.