I migliori ristoranti di cucina mediterranea in Campania

15/08/2026: Small plastic in my plate, supermarket pasta.

02/08/2026: The service was great, the food was amazing – I highly recommend the gnocchi, and I wish I could take it home with me to Poland. Definitely come back after your sightseeing!

15/07/2026: Delicious fried anchovies Excellent focaccia

23/06/2026: We went to Farinella and the experience was flawless from start to finish. The dishes are traditional, prepared with the freshest, highest-quality ingredients (the pizza is superb, but the pasta dishes are also excellent!). The staff is incredibly welcoming, attentive, and fast, despite the restaurant being packed. The atmosphere is warm and friendly, perfect for a dinner with family or friends. Excellent value. We'll definitely be back! Highly recommended.

17/07/2026: I ordered two sfogliatelle ricce, a brioche with a tuppo, and a Nutella croissant to take away: everything was excellent, fresh, and very tasty. The price was also more than fair, only €8 total. The staff was friendly and helpful. I'll definitely be back!

06/07/2026: Good coffee, with an intense taste to start the day well. (03/03/24) 04/03/26 After two years, we returned to this bar, but this time instead of just having a coffee at the counter, we had breakfast sitting at the table. The service was inattentive: they asked again what flavor I wanted for the juice, and even though I had asked for an empty croissant, they brought me a jam one. They offered to take it off the bill, but we said we’d take it with us for the day. Average food, high prices.

09/06/2026: The location was absolutely gorgeous. It is not close to much but the view is spectacular. The room itself, breakfast, and service were terrible. The beds are uncomfortable with sheets that had holes and felt paper thin. We stayed with several others who had ran out of toilet paper, were hesistant to give extra towels, the shower has so much build up that it is not usable unless using the hose. The breakfast was subpar with pastries that were not great and a coffee machine that didn't give espresso and the other options gave burnt espresso or coffee. The dinner service was awful. We had plans to eat two nights and ended up going somewhere else the next night in Sorrento. Great place to at least lay your head at night but definitely most basic of rooms.

29/05/2026: 2 Days: What can I say? A bad experience: nightmare rooms with no light, poorly maintained bathrooms, bar service, and buffet breakfast, with no attention paid to the coffee machine and the cappuccino, which were empty! The only positive thing: the friendly owner and the strategic location with a beautiful sea view. The rest needs to be reconsidered.

12/04/2026: Unfortunately, an overall disappointing experience. I don't know where to start, but I'll try to describe my experience in an orderly fashion. 1. Location The restaurant is located in a charming and characteristic setting, consistent with the village atmosphere. However, some aspects of the interior, particularly the restrooms, left me perplexed: access is dimly lit and not very easy, and the general maintenance of the bathrooms could be improved. Some details in the furnishings don't convey a sense of adequate care. 2. Service The service was rather disorganized. The staff, while helpful, seemed to struggle with requests: some orders didn't arrive or were replaced without clear communication (for example, wine by the glass instead of the bottle, bread requested several times but delivery was difficult). Drinks were also not always served in the best conditions. Overall, the timing and handling of requests could be improved. 3. Menu We chose a €25 fixed menu, but it didn't seem worth the price. • Appetizer: Very simple portion of cured meats, with a limited variety compared to what was expected. • First courses: Some dishes were unavailable and were substituted. The preparations were very simple and not always convincing, both in terms of cooking and seasoning. • Second courses: The meat was overall decent, but the preparations were lacking in flavor. Again, some requests, such as salt, were not immediately met. • Side dishes: French fries were very heavy and probably not freshly prepared. • Desserts: Small portions and quality below expectations for a set menu. 4. Timing The experience was very long, with significant waits between courses. We sat at the table for several hours for a full menu. Conclusion Overall, the experience was not satisfactory for the price paid and expectations. I believe there is considerable room for improvement, especially in the organization of the service and the management of the kitchen.

12/04/2026: Unfortunately, an overall disappointing experience. I don't know where to start, but I'll try to describe my experience in an orderly fashion. 1. Location The restaurant is located in a charming and characteristic setting, consistent with the village atmosphere. However, some aspects of the interior, particularly the restrooms, left me perplexed: access is dimly lit and not very easy, and the general maintenance of the bathrooms could be improved. Some details in the furnishings don't convey a sense of adequate care. 2. Service The service was rather disorganized. The staff, while helpful, seemed to struggle with requests: some orders didn't arrive or were replaced without clear communication (for example, wine by the glass instead of the bottle, bread requested several times but delivery was difficult). Drinks were also not always served in the best conditions. Overall, the timing and handling of requests could be improved. 3. Menu We chose a €25 fixed menu, but it didn't seem worth the price. • Appetizer: Very simple portion of cured meats, with a limited variety compared to what was expected. • First courses: Some dishes were unavailable and were substituted. The preparations were very simple and not always convincing, both in terms of cooking and seasoning. • Second courses: The meat was overall decent, but the preparations were lacking in flavor. Again, some requests, such as salt, were not immediately met. • Side dishes: French fries were very heavy and probably not freshly prepared. • Desserts: Small portions and quality below expectations for a set menu. 4. Timing The experience was very long, with significant waits between courses. We sat at the table for several hours for a full menu. Conclusion Overall, the experience was not satisfactory for the price paid and expectations. I believe there is considerable room for improvement, especially in the organization of the service and the management of the kitchen.

18/07/2026: Top location at the gates of Vomero

21/04/2026: A true Neapolitan trattoria, everything is delicious, and the quality is exceptionally high at a great price.

13/06/2026: Everything was so perfect, especially our lovely waitress Bambitta!! She's such a wonderful person and does her job with love. Lots of love to Bambitta! ❤️❤️❤️🫶

13/06/2026: The food is average and reasonably priced. We ordered pizzas that were decent but nothing special. The least remarkable thing was the service; in a super touristy area, they don't speak other languages. On a 29-degree day, we asked four different people for ice and had no luck; we ended up having to drink our drinks plain. However, the view makes up for all that, and I think they take advantage of it.

15/08/2026: Terrible experience. Never go there. Staff arguing among themselves and yelling like crazy, poor food. I asked for a dessert other than baba for my pregnant partner. Of course, I hadn't yet told them she was pregnant. Once I told them, the owner of this restaurant responded: "What do you expect from a menu that costs 15 euros per person? What if she eats baba?" (After insisting, she brought us a raspberry cake.) 1) I expect hygiene, which wasn't there since we were sitting in front of the kitchen and the chef was smoking a cigarette while he was cooking our cutlet. 2) I'm paying for your food. It doesn't matter how much I pay since you set the price on the menu. At this point, don't put it on and cook à la carte if you say the problem was the price being too low. (Even though I don't think that's the problem.) I DON'T WANT TO DRAW ON TOO MUCH. MY ADVICE IS TO LEAVE THIS RESTAURANT ALONE.

15/08/2026: Poor organization and expertise. Frozen food. Questionable hygiene. The sisters and the staff constantly scold each other. I hope it's the August heat that's causing them trouble. In fact, I had to sit at another nearby restaurant to finish my lunch. (As an aperitivo, for €20, it's fine.) Thanks anyway.

11/12/2025: A steal. 2 clams + 2 mussels (royal) + 8 paccheri = "allo scoglio"! €20 + €3.50 water + €3.50 cover charge + 7 glasses of wine = €34

04/12/2025: At first, we were a bit cautious because of the not-so-positive reviews. However, since nothing else around was open in the afternoon, we decided to give it a try. I honestly don’t think it was as bad as some people described. For me, it was quite okay. The music could definitely have been less loud, but it was nothing unbearable. The service was good, the pizza was nice, and the seafood was also enjoyable. We certainly did not experience any food poisoning. :)

14/06/2026: Beyond the pale, even the table marker is moldy. Awful service. Shame about the superb view. Old Caserta remains a gem.

07/06/2026: I don't understand how a bar can charge a cover charge, which should already be included in the table service. Furthermore, what's even worse is that they don't even issue a receipt. A decidedly unprofessional and opaque experience.