I migliori ristoranti di cucina mediterranea in Campania

19/03/2025: We came here on a school trip, and as restless as we may seem the staff was always very friendly and cordial If I ever return to Naples I will come to eat here again

18/03/2025: beautiful venue and very good food

20/10/2024: Ambience good, with outside seating and good view of the harbor and the sea. Warmly furnished in Mediterranean style. Nice dishes and table cloths with cloth napkins. Caesar’s salad was uninspiring and pizza not that great either. Prices for salad and pizza average but there is a cover charge of €3 per person.

19/10/2024: Nice venue and ambiance, efficient and polite staff, but the food isn't as good as they advertise it. Quality doesn't match the prices, 16€ for a normal ham and mushroom pizza which was frankly passable at best, and the "homemade" pasta were clearly just run of the mill normal packaged pasta. The vongole sauce was good and the pasta were properly Al dente, unfortunately that's all. Portions could definitely be larger, and an effort could be made in the kitchen. It was an attractive place to sit down and take a break on a rainy day, but I would not recommend it.

30/12/2024: The prices they have are a shame! The worst thing is that they make you have lunch there if you want to access the island by private boat, since on the other hand you have to pay 150 euros, but we didn't even order one dish per person and it was the biggest screw-up they've ever done to us! Better not go if you don't want to pay more than 60 euros per person!

28/12/2024: Restaurant located right on the seafront. Incredibly beautiful view of the small port. My family and I only ordered coffees and desserts. Everything tasted delicious. The service was very nice.

07/01/2025: We spent New Year's Eve in this restaurant. The place is practically a closed veranda with sheets from which drafts pass through, my feet were frozen all evening. As for the food, the starters were decent, the first paccheri with seafood ragù, the ragù good, the paccheri overcooked (and you need some to overcook the paccheri!), the second first course, champagne risotto was tasteless completely without salt and above all without Champagne! The second course was a good sea bream fillet but the potatoes on top were raw. Good but frozen apple pie, but the thing that really left me stunned were the lentils, the large ones from discount stores, dry, mushy, completely without salt, unpresentable and inedible, in fact everyone left them. On a positive note, the service, the girls are kind and polite I don't think we will return to this restaurant again

01/01/2025: A delightful New Year's Eve in Pompeii How can we not leave an excellent review for this place, where we were truly welcomed like family members without neglecting professionalism, accompanied by good music as soon as we arrived Antonio, one of the owners, immediately welcomed us like family members, the super active staff, but the jewel in the crown was Gianluca the Chef, also one of the owners who delighted and pampered us with his splendid and tasty fish-based cuisine, all fresh, cooked to perfection but with flavors above many other places in Pompeii, highly recommended. Well done guys, I can only recommend everyone to taste your delicacies. THE TOP of cuisine, hospitality, cleanliness, elegance and professionalism. Well done. Well done..

27/12/2024: To be closed even if only for the pitiful conditions of the bathroom, dirty, without a dressing room and just a few centimeters from the kitchen entrance. Spaghetti with clams to be renamed to spaghetti with oil + 10 small "clams" at the side of the plate.

07/12/2024: In una fredda giornata di fine novembre, io e mia sorella siamo entrate in questo locale intenzionate a mangiare un po' di pesce, contestualmente al luogo situato vicino al mare. Il ristorante, non molto grande, si presenta ordinato e pulito; i due ragazzi sono molto cortesi e il servizio rapido. Abbiamo ordinato una parmigiana di mare da dividere come antipasto e due tranci di pesce spada alla brace, servito con un po' di insalata. Tutto molto buono. Per mio gusto personale, il pesce spada avrebbe dovuto essere un pochino più condito. Comunque locale consigliato.

30/03/2025: Great food, friendly staff I recommend this restaurant

28/03/2025: Too good food! It's very welcoming

03/03/2025: A very pleasant discovery! The cuisine is excellent, when you taste their food you really feel the sea in your mouth. But as if that wasn't enough, the service is also excellent: who opens the door for you, who recommends the dishes of the day, bringing you the catch of the day on a tray so that you can choose it.... and, above all, the very kind owner who welcomes you and personally takes care of going around the tables and paying attention to the customers' needs. For me the Top!!! Compliments!

25/02/2025: Bad in everything. Poor food. Expensive and poor starter

27/01/2025: Sono andato in questo ristorante perchè mi avevano tanto raccomandato la loro genovese, ma quella che mi è arrivata nel piatto era una banale pasta e cipolle. La cipolla, di per sé gradevolmente dolce, si presentava ancora a fette, indice di una cottura brevissima; inoltre i pezzetti di carne presenti erano al cuore freddissimi, indice di un prodotto da frigo malamente riscaldato. Anche la pasta al ragù era ben altro, mi è arrivata una pasta al sugo con la provola, credevo che si fossero sbagliati, ma invece quello era per loro il ragù. La salsa aveva un ottimo sapore di pomodoro, ma era molto lenta e non si sentiva per niente il sapore della carne; l'unica traccia di carne, evidentemente di braciola, era uno stecchino trovato all'interno di un grumo di provola filante. Le polpette erano sufficientemente buone, ma anche queste decisamente fredde all'interno. Avevamo grandi aspettative, data la nomea dell'osteria, ma queste, da napoletano, sono state tutte deluse: non ci si può vantare di una delle migliori genovesi di Napoli e poi presentare quel piatto. Un poco deludente pure il servizio e l'organizzazione, nonostante la buona volontà del cameriere. Le pizze avevano una bella faccia, ma non l'ho provate.

11/01/2025: Cena in coppia, non avevamo prenotato ma ci hanno trovato un tavolo, in un angolo riservato e discreto. Abbiamo apprezzato la cucina tipica, la cordialità dei camerieri, l'atmosfera familiare ma curata.

06/10/2024: Cibo buono, personale gentile e preparato la location è da migliorare …………………………. Rapporto qualità prezzo buono……….

21/08/2024: Excellent mid-August dinner. All really good. Priceless tranquility! They are always kind and helpful. ❤️

09/03/2025: INTANTO ERA TUTTO BUONISSIMO! pizza spettacolare, cortesia e professionalità altissima, crocchè favoloso ( spaziatura fantastica) ci siamo tornati due volte nel giro di un giorno e ho detto tutto, forse una delle migliori pizze che abbia mai mangiato a Napoli !

07/03/2025: Buona pizzeria nel centro storico di Napoli. La pizza è buona, il menù è standard e comprende le classiche pizze napoletane. I prezzi sono nella media del posto. Io ho preso una pizza con funghi porcini e provola ed era buona.

16/02/2025: Classic restaurant located along a state road. Nice inside. Three (3) stars are more than enough.

09/02/2025: I hear the pizza is very good but the menu we just had recently was not. We had the meat menu and we were disappointed with the food.

20/10/2024: Good food but restaurant suitable for tourists, groups, and trips

15/10/2024: They ran from me when i came to ask about coperto. And with just 2 tables they said it is full. Worst restaurant i have ever been.

16/10/2024: Beautiful evening with friends, welcoming place, helpful and professional staff. Excellent dishes presented with care. Beautiful and delicious selection of desserts. Highly recommended

31/08/2024: A deplorable experience, unworthy of a Michelin-starred restaurant I am a regular at Michelin-starred restaurants around the world, having had the privilege of dining at over 50 Michelin-starred establishments, including at least 20 with 3 stars. My partner and I had eagerly booked a table at Li Galli in Positano two months ago. This dinner was meant to be the highlight of our trip, a memorable gastronomic experience. However, what transpired was beyond comprehension and is utterly unacceptable for a restaurant claiming such a distinction. To our great surprise, after two days without internet access, we discovered an email from the restaurant stating that our reservation had been outright canceled. Why? Because, supposedly, their system sent us an email asking for confirmation, to which we couldn't respond due to our lack of connectivity. What an unprofessional and disrespectful way to treat your clientele! When you claim the prestige of a Michelin star, the minimum expectation is top-tier service. If there was any doubt about the confirmation of a reservation, the least they could have done was to pick up the phone and contact us directly. This shows a blatant lack of respect for the customer and a terrible approach to customer relations. In the world of Michelin stars, such behavior is simply inexcusable. No effort was made to rectify the situation when we called the restaurant after discovering the cancellation. No alternatives, no solutions. The coldness with which we were treated sharply contrasts with what one expects from a Michelin-starred establishment. As a devoted gastronome and frequent diner at the world's best restaurants, I must say that I have never been treated with such disregard. A Michelin-starred restaurant should have impeccable respect for its clients, and Li Galli failed miserably in this regard. For anyone considering making a reservation here, be warned: the customer service is abysmal and unworthy of the reputation one would expect from a Michelin-starred establishment. I will not return, and I strongly advise against this restaurant for anyone seeking a genuine Michelin-starred dining experience.

02/03/2025: Fermati per una sosta veloce per assaggiare il gelato di cui ne avevamo tanto sentito parlare. Sono rimasta super soddisfatta, una brioche con gelato eccezionale! Ottimi anche i budini, yogurt e la caprese.

23/01/2025: Non so se è un luogo da andare per la mozzarella oppure per i dolci entrambi sono prodotti di eccellenza sia i dolci che i gelati sono buoni il locale è pulito e accogliente e all' esterno molto spazio con tavoli e sedie per chi preferisce l'aria aperta

14/11/2024: Yesterday I was there with my whole family. Great owner, excellent food, affordable prices. We agreed to come today at 8 p.m. We were on time. A man asked us to wait 5 minutes. After 20 minutes of waiting, it turned out that there was no staff and the kitchen was empty. Apparently we were forgotten. And we were the only customers.

11/09/2024: A very soulful place. Incredibly delicious pasta with mussels. But what impressed us the most was the attitude of the man who treated us. He treated us to a simple, but very tasty snack, brought limoncella at the end, and when we decided to buy a bottle of wine to go, he brought us a peach, because it tastes better that way. He was so so homely kind! We left sincerely satisfied. Thank you very much for such a warm welcome!