I migliori ristoranti di cucina mediterranea in Campania

16/10/2024: In the heart of the historic center of Avellino, surrounded by passion and tradition, I was amazed to savor the dishes of our typical Irpinian cuisine at DeJaVu. Chef Mirko Gizzi was able to combine passion and tradition to the point of becoming a point of reference in the city . The evenings in the company of music alternate with evenings mixed between chatting and the piano bar. Definitely a place to always return to. Thanks Mirko, I can't wait to savor your magnificent courgettes alla scapece accompanied by your amazing meatballs with ragù. However, your first courses, such as the spectacular Sunday broccoli orecchiette tasted comfortably sitting in the sun outside your restaurant, have left a timeless memory. Thank you Dejavu

25/09/2024: I went for dinner during the week, the food doesn't deserve the prices asked, very disappointing.

05/08/2024: Posticino a 2 passi dal mare. Buon pesce, e personale gentile. I prezzi sono alti per dei piatti a mio avviso non innovativi.

04/08/2024: Vi var 3 personer, som samtliga fick mycket bra mat till rimliga priser. Förrätten var super, pastarätterna mycket vällagade, vinet utsökt, och efterrätterna friska och härliga. Vi hade en mycket trevlig kväll- Tack till personalen!!

20/11/2024: Cucina tipica di mare. Rispetto a qualche tempo fa devi però far presente che le quantità sono ridotte e i prezzi sono molto saliti. Io però sono un cliente affezionato! Tipico. Da provare. Prezzo p.p. Vino incl. Ca € 45

18/11/2024: Posto molto carino, meno pretenzioso e costoso dei due "vicini" più noti. Cucina tipica di mare, nulla da dire su spaghetti ai frutti di mare, alle vongole, frittura mista e pesce spada alla griglia. Prezzi onesti rispetto agli altri di Borgo Marinari e del Lungomare

14/09/2024: Excellent medium-high quality oven. Very kind ladies inside. Very good sandwiches stuffed with mortadella.

08/07/2024: Bakery that fills freshly baked sandwiches on the spot, delicious and tasty

24/08/2024: Large spaces, easy parking, barbecue, pizza and restaurant. Typical cuisine and a relaxing, familiar environment. Suitable for informal dinners. It would be superlative if they updated the dishes on the menu more with new proposals.

06/08/2024: Excellent venue, professionalism, courtesy and kindness of the staff.

19/10/2024: Excellent breakfast. Competent and highly educated staff

16/10/2024: Great bar. A good place for a great coffee and/or croissant anyway

25/10/2024: excellent coffee, informal environment

20/10/2024: Great variety of breakfasts. The most delicious cornetto I ate in Italy. Michele's attention is excellent, very attentive and pleasant.

17/11/2024: Sn stata in questo posto di cui avevo sentito parlare, molto carino e caratteristico Personale gentile, e servizio veloce Abbiamo preso dei fritti e devo dire buoni, buona anche la boscaiola anche se il tartufo un po' latente,mi dispiace per la genovese non di nostro gradimento. Buono il babá con crema al limone. Gli amari sarebbe stato carino offrirli, ma cmq sicuramente ci ritornerei

17/11/2024: Viste le recensioni abbiamo provato questa pizzeria secondo noi sopravvalutata,abbiamo preso della provola arrosto buona,quindi abbiamo assaggiato 4 tipi di pizze differenti giudizio:sufficienti sia per il sapore che per impasto e cottura! Bassa offerta di bevande e dolci.

24/08/2024: Mai avuto un'esperienza del genere,dopo 2 ore portano 2 panini sbagliati,li rimandiamo indietro e dopo mezz'ora nel sollecitare ci viene risposto che non li avevano rifatti perché gli ingredienti non c'erano.risultato 2 persone non hanno mangiato.evitate

21/08/2024: We had dinner yesterday, 08.20.24. The location is enchanting (at least, the outdoor space) and, given the height above sea level, you can appreciate the coolness of the night air; the cod (which should represent one of the strong points of the menu, given the area) includes the three classic methods of preparation and nothing more; the portions are really "small" (but the price is a gargantuan portion); between us, we took: a piece of fried cod (ONE piece of number), ONE piece of cod with tomato (IDEM) which, on the palate, turned out to be tasty. The fried prawns and calamari is not recommended: it arrived lukewarm, it is NOT crunchy, it is absolutely tasteless and there is no saucer with lemon to accompany it (perhaps they "played" it all on the salad...); as a side dish: a small green salad, served already dressed with oil and lemon (what if you want to eat it plain? ...what if you don't like lemon but want vinegar? They don't even ask you: they do their own thing) and a portion of aubergine parmigiana (without infamy and without praise, both for quality and quantity). Bread was notable for its absence (that is: absolutely ZERO!). To drink, a good prosecco similar to Valdobbiadene, even if the absence of Catalanesca left me very perplexed... We had returned after a first, pleasant experience (dating back, however, exactly one year ago), hoping to repeat it (it went very differently... for the better) but that wasn't the case, on the contrary... It's a shame. At the moment, we are in a "tie" so we will reserve a third opportunity which will settle any doubts

03/11/2024: Tempi di attesa molto lunghi. Siamo entrati all’13:40 e siamo usciti alle 16:00. Avevamo ordinato un piatto solo a testa (+un solo antipasto) ed eravamo in 3. Nell’attesa abbiamo notato che hanno servito prima quattro tavoli che solo arrivati dopo di noi e anche se l’abbiamo fatto notare non c’è stata data motivazione.I piatti che ci sono arrivati erano molto salati. Inoltre con l’aria condizionata faceva freddo e nonostante avessimo chiesto di spegnerla non hanno voluto.

06/10/2024: La cucina è quella tradizionale napoletana. I prezzi sono contenuti ma l'attesa tra un piatto e l'altro è un po' lunga. Speriamo che migliorano perché si mangia bene. E il personale è gentile

02/06/2024: Tiny and sad portions. Incredibly overpriced for the quality of the food. 2 euros per person cover charge for a paper bag with four pieces of bread. Rude staff. Nothing more than a tourist trap. I'd rather have my wallet stolen in the Spanish neighborhoods than be legally robbed for a cheap brunch here where for a portion of white rice, a triangle of bruschetta from a truck stop with a spoonful of cherry tomatoes and two buttons of shortcrust pastry from a discount store with the jam promoted at role of "fruit tart" they ask you 16 euros. In Naples. Despite everything the place is nice, but at this point I don't care where I'm eating if everything else is terrible.

04/04/2024: Two small savory pies for 12 euros. The one with the broccoli had a whole chilli inside and as soon as I bit into it my mouth exploded. They should have warned me that it was so spicy. The one with pumpkin wasn't bad though.

12/12/2024: Eating in this restaurant is a marvel for the eyes, for the view and also for the palate, the food is excellent.

26/11/2024: Splendid panorama to experience

12/12/2024: Cameriere scortese e cibo pessimo. Perché hai un ristorante se odi i tuoi clienti? La peggiore esperienza in Italia. Mai più.

06/10/2024: Non porta la carta dei vini al tavolo, servizio molto lento, la pasta molto salata, niente di particolarmente buono, ai commensali piatti serviti in tempi diversi, una esperienza da non ripetere.

23/06/2024: Exceptional taste experience.... La Bottega is not just any wine shop, it is a sensorial experience, I dare say, in addition to the delicatessen and cheese shops at the top of the category, the stratospheric wines recommended by the Grandissimo Flavio who together with Dora form an unsurpassed team in the work and a fantastic couple in private life. Worth trying and when you get there you will realize that what you will experience is much more than what I have described. Just say that Rino sent you

05/11/2024: I'll start by saying that it was Saturday night as a mitigating factor. poorly cooked pizza... burnt on the outside and raw on the inside. good quality ingredients. lactose-free fried calzone made without ricotta (soul of the classic calzone) I would have liked to have known about it before, I would never have gotten it. service... mindless...

06/10/2024: The pizza is very good and they give the possibility to enjoy it even for celiacs