I migliori ristoranti di cucina mediterranea in Campania

01/05/2026: New management and a very nice new place. The food is excellent. I recommend it.

15/11/2025: It was the first time we had a terrible meal in Ischia. The wait was incredibly long, the menu items were unavailable, the pizza dough was obviously frozen, the prices were outrageous, and worst of all, the owner said, "There's no point in complaining; we're the only place open."

11/05/2026: So tasty with good prices compared to the other restaurants in Amalfi, sea food pasta is highly recommended. Friendly and welcoming staff.

09/05/2026: Excellent quality food... fresh fish at reasonable prices... highly recommended I had lunch on the balconies overlooking a main street and a beautiful view.

16/03/2026: La Canzone del Mare at Marina Piccola is the classic Capri beach club lunch experience and it has been since Gracie Fields founded it in the 1930s. The terraces step down to the water with the Faraglioni rocks framing the view and the combination of that setting, fresh seafood, and cold white wine on a summer afternoon is one of the great pleasures available to anyone with the good fortune to be on this island. The food is Caprese at its honest best — fresh pasta, grilled fish from the morning catch, insalata caprese with tomatoes that actually taste like tomatoes. The anchovies, the calamari, the linguine alle vongole — all done correctly and served with the unhurried ease of a place that knows you are not in a rush because nobody with a view like this should ever be in a rush. Come by boat if you can, order the seafood, drink the local wine, and stay as long as possible. La Canzone del Mare is the soul of Capri in a single afternoon.

05/04/2026: Two stars: one for the sea view, the other for the friendliness of the waiters. Everything else was terrible: I had a caprese salad for a whopping €16, which didn't even include a single whole mozzarella, just three slices of truly poor quality. I was very disappointed, as I expected much better from a Mediterranean place so close to Naples. My boyfriend, on the other hand, had a Margherita pizza (choosing from the only 6/7 pizzas on the menu). He received a watered-down pizza, lacking flavor, and made with low-quality ingredients. It's the perfect place to fool poor foreign tourists (obviously not in economic terms, since the prices are very high anyway) who have no idea what true, good Italian cuisine is. The quality-price ratio, as you may have already guessed, is TERRIBLE. A ruined and wasted lunch.

22/03/2026: Amazing margarita pizza and lemon sauce pasta from this very beautiful restaurant. The service was really good . Gnocchi with tomato , garlic and aubergine was fantastic . Overall a very good experience !!!

05/05/2026: A beautiful property in the heart of Ravello, overlooking the central square and just steps from the bus stop. The rooms were spacious, fragrant, quiet, and the bed was incredibly comfortable. The owner was super kind and helpful, offering us lots of advice during our stay. A truly wonderful experience! My only suggestion would be to expand the breakfast selection: the products served were very fresh and delicious; however, there was no savory breakfast, and even the sweet options weren't very varied.

02/05/2026: Calling Giardini in Calce a B&B is an understatement. The location is perfect for exploring the village, just steps from the Duomo and all the local attractions, such as Villa Rufolo and Villa Cimbrone. The rooms are immaculately maintained, and the service is superb. The breakfast was excellent, but what made the stay special was the courtesy and professionalism of the owners and their incredibly kind, helpful, and attentive staff.

06/01/2026: We visited this restaurant last night, passing through the streets of Salerno to see the Christmas lights. Mr. Mimmo showed us the various menus as we passed, and on our way back, we stopped. What can I say? We made an excellent choice! We ordered the fish menu, delicious, with generous portions, but above all, the fish was fresh and cooked to order. I highly recommend anyone who happens to be in Salerno to stop and savor the delicacies of this restaurant.

11/12/2025: Don't go. I ate the pizza last month, it was delicious. I came back. The pizza was different, it was chewier. Dear

10/11/2025: The atmosphere is absolutely welcoming, and the people are all incredibly kind. When you walk in, you'll want to buy everything. We even decided to have lunch there, and we were absolutely satisfied. Quality products and absolutely fair prices. Congratulations, you guys are a great place. Keep it up!

02/11/2025: Beware of the young saleswoman. She tried to overcharge us by pressing down on the scale to weigh sausages that were already priced! I took a pork sausage and a wild boar sausage and gave them to her. I saw her put them on the scale and casually rest her hand on them in the corner. At first, I thought, "She doesn't understand anything. She doesn't know how to do this." I could see that there was no fixed price she was getting, obviously, and then she came out with an astronomical price of €44 for the two sausages! I said, "Oh no, at that price, of course I'm not buying them!" We put them back in the basket. I grabbed two more from the side and realized that the prices were already fixed on each sausage, which had already been weighed! They were already €11 and €13, which is an astronomical price for the size of these sausages, which, to make matters worse, weren't even local! Too fatty, too salty, and not made in the valley! So, a double rip-off. In short, beware, it's a tourist trap!!! And the saleswoman clearly thinks you're an idiot... I don't recommend this place. You'll find better, cheaper, and more honest options elsewhere...

18/05/2026: So good! Very friendly. Food portion is good. Tastes good. Nice view. Friendly to our 2 year old kid.

10/05/2026: The food was very good and the service was great too, I loved it 🥰🥰🥰

08/05/2026: The chicken was barely acceptable, charred on the outside but a little undercooked on the inside. The potatoes were absolutely inedible; they were frozen, so I prefer not to bake them. Totally dry, inedible. For the prices, they were absolutely a disappointment.

03/03/2026: Chicken and dry, stale potatoes—a nightmare dinner. Change jobs.

05/04/2026: I spent Easter lunch at Hotel Ristorante La Piana and it was a truly pleasant experience. The menu was well-structured and comprehensive: from the appetizers featuring quality and beautifully presented ingredients to the trio of delicious and well-balanced first courses. The second course was also excellent, with tender and flavorful roast lamb, accompanied by well-crafted side dishes. The final pastiera concluded the lunch in true traditional style. The service was attentive and organized despite the holiday. We ate under the gazebo, and thanks to the beautiful day, it created a truly relaxing green oasis. An experience definitely worth repeating. Congratulations to all the staff!

25/02/2026: We stayed two nights at this hotel, but it would have been better if we slept under a bridge. The rooms were decently clean, but the shower ran brown, and you could only use a key to open the other rooms. The service was rude, and it didn't give you a sense of comfort. The food was awful; the pasta was undercooked, the meat was chunky, and the potatoes tasted like they'd been cooked a month ago and only reheated. Not to mention the hotel's location; it was in a remote village with poor internet access. I would advise you not to stay here.

11/05/2026: A large restaurant right on the Lungomare, one of many. Consequently, it was packed with school groups, cruise ship tourists, and other hungry people. We had pizza and were satisfied with the food. The service was okay, but not outstanding. For the location, it was perfectly fine and met our expectations.

11/05/2026: Not sure how I feel about this place. Loved the food. Made a mistake of booking a 7pm dinner reservation, which was available online. Then treated like the moronic American I was for setting a 7pm dinner time in Italy. Was told they didn’t have things directly on their menu and somehow were looked at as the crazies. The pizza was awesome and the pasta with zucchini was out of this world.

08/05/2026: Good restaurant, service could be improved, friendly staff.

27/04/2026: If you're looking for flaws... you won't find them here. And that's not just a cliché: it's exactly the feeling you get when you leave this place. At Il Cormorano, I had an experience that goes beyond simply "eating well": it's a clean, direct, uncompromising journey into the true flavor of the sea. It starts with an appetizer that's already a statement of intent: incredibly tender octopus, crafted with precision, accompanied by fresh notes that enhance—and don't overwhelm—the raw ingredients. Here, you immediately understand one thing: there's respect in the kitchen. Respect for the product, for the customer, for tradition. Then comes the first course: spaghetti with clams, simply perfect. Impeccably cooked, a perfect balance between flavor and delicacy, no excess, no forcing. Just the sea, real, clean, recognizable at first bite. And just when you think you've already reached the pinnacle, the fried foods arrive: light, dry, crispy. No grease, no heaviness. Just technique and quality. The common thread is clear: ultra-fresh fish and intelligent cuisine, which doesn't need special effects because it knows it already has everything. The service? Top notch. Professional staff, present without being intrusive, attentive to detail—a rare and precious thing. In short: it's not just a restaurant, it's a place where the sea is respected and presented in the right way. Highly recommended. One of those experiences you don't just remember... you want to repeat.

18/03/2026: Cold building, food was not great.

18/03/2026: Cozy restaurant with a super friendly owner. We had the cannelloni and pizza diavolo boost, both highly recommended!

17/05/2026: Terrible carbonara. Reheated. Do not recommend.

17/05/2026: Great food, so welcoming and a lovely place to sit and chat. Highly recommend!