I migliori ristoranti di cucina mediterranea in Campania

11/06/2025: De zeer vriendelijke eigenaar gaf ons uitgebreid advies over zijn heerlijke kaart. We gingen als lunch voor de bruchetta en de caprese waarna we de pasta nerano deelden. En de eigenaar had gelijk een echte aanrader! Uiteraard gingen we ipv een chardonnay of pinot gris voor zijn advies om de lokale wijn te proberen refiano fiano. Een perfecte begeleider. En met de wijn zit het wel goed want op de uitgebreide kaart natuurlijk Barolo maar ook de Italiaanse champagne uit franciacorte die we kennen vanuit Iseo. En dat allemaal met een geweldig uitzicht. Wat een heerlijk strand en dito restaurant echt een pareltje!

11/06/2025: Excellent find in Nerano! Spaghetti alla nerano, seafood pasta, fried squid and prawns and grilled prawns were all on point. Highly recommended if you are in Nerano and want to enjoy great food, service and undisturbed view on the sea!

31/05/2025: Guido and his family run a fantastic operation that makes you feel like family from the minute you arrive. The views from the property are spectacular. Sant'Angelo is a gem and was our favorite spot during our 2-week tour of Southern Italy.

21/05/2025: Stop for coffee and the best lemon cake you’ll ever taste in your whole life. And for the view, of course

26/05/2025: We had dinner there. It was a small but charming place, and the food was delicious. We ordered the raw seafood platter and really enjoyed it. Genaro was also very friendly. We asked him about some islands we wanted to see, and he was very helpful. Highly recommended.

21/05/2025: Secret shops where customers keep coming in. very fresh seafood shop owner and children Welcoming and taking care of us very well. and see you in Thailand ☺️

06/05/2025: A true gastronomic gem that is worth a visit. Special thanks go to the waiter Giuseppe, the Sicilian, for his professionalism, friendliness and attention which made the service impeccable. We will definitely be back!

17/04/2025: Giovedì Santo 2025 Abbiamo ordinato la zuppa di cozze indicata nel menù a 19,50€, ma al momento del conto ci siamo trovati a pagare 22€. Alla nostra richiesta di spiegazioni ci è stato detto che, in occasione del Giovedì Santo, avevano aggiunto “uno sgambo” e qualche cozza fredda in più. Non sono i 2 euro in più il problema, ma la totale mancanza di trasparenza: ogni variazione di prezzo o piatto speciale dovrebbe essere chiaramente indicata nel menù. Una pratica commerciale poco corretta. Non torneremo.

02/05/2025: Lovely people fantastic food great wine. Everything you could ever want.

18/04/2025: A perfect place to eat away from the hustle and bustle and tourist towns with very good service and delicious, homemade food. To repeat! 👌🏾

03/06/2025: Good place, good food, good service. A nice experience

06/05/2025: Petrò Osteria Contemporanea is a rare pearl: a restaurant that manages to masterfully combine the warmth of Italian hospitality with an elegant and never pretentious contemporary imprint. As soon as you cross the threshold, you can breathe in an atmosphere with attention to detail, where modern design blends harmoniously with references to tradition, creating a welcoming and refined environment. The staff is one of the real strengths: professional, prepared and at the same time genuine and helpful. They make you feel at home, without ever losing that touch of class that makes the experience even more pleasant. But the beating heart of Petrò is undoubtedly the kitchen. The dishes tell a story of territory, passion and research. The ingredients are carefully selected, rigorously fresh and locally sourced, enhanced by a cuisine that knows how to enhance them without ever distorting them. Each course is a small masterpiece of balance between taste, aesthetics and seasonality. In a world where effect is often sought, Petrò focuses on essence. And he wins. An unmissable stop for those who love good food, real food, served with style and passion.

01/06/2025: Amazing location and very well kept….you have on your table from Vesuvius to Lake Bacoli passing through all the Campi Flegrei and the Roman beach….a breathtaking view. The service is excellent, always attentive and courteous despite the crowds. Excellent dishes. The seafood menu is a bit missing but I think it is a motivated choice. Dedicated and roomy parking. Very honest prices considering the quality. A special praise to the reception and reservation staff, compliments.

29/05/2025: Really beautiful environment, closed veranda with a view of Miseno and all its beauties, the food I must say was a pleasant surprise, we declined the pizza (which they only serve in the evening) to stay on mixed antipasto land sea and a classic Genovese, very good dishes, the price is slightly higher than an "osteria" but both the service and the view are well worth it. To try.

25/05/2025: There were four of us, we arrived at the restaurant and we seemed invisible. It took them a while to notice us and the restaurant wasn't even full. It was a very bad feeling. We wanted and thought we would have a good experience, but we weren't lucky. Due to the reception we received, we lost interest.

24/05/2025: Not good food at all and very very very bad service (they didn't know English)!!!

09/06/2025: I had the Bucatini alla ciarly and I'm telling you, it was one of the best pastas I have ever had. It was cheesy without it being overwhelming, the sauce was creamy yet light and the bacon added great texture paired with the pasta. And the bread they give you tastes like pure butter 🤤 10/10 recommend

05/06/2025: Definitely the best restaurant in Fuorigrotta. Great variety of first courses, both Neapolitan and seafood. Excellent second courses, side dishes and appetizers. Good desserts and also the pizza is quality. The service is quick, courteous and organized. Good parking possibilities in the area. Highly recommended

10/06/2025: I had lunch at a fixed menu for €30, various appetizers, first course, water and coffee. There was a choice of 3-4 first course options. I thought it was touristy but it was almost all local customers. Very happy with the choice. Well done. Compliments.

15/05/2025: Delicious dinner without spending a fortune

05/06/2025: On the road to Pisciotta, halfway up the hill. You dine on a carpet of gravel, under the enormous mulberry tree, overlooking the marina. The atmosphere is intimate, romantic. Prompt and attentive service, an enviable cellar and a love for local products make this "wine bar and tavern" a place to definitely discover and return to. The queen is the anchovy, of course, presented in different preparations, all capable of enhancing its flavor.

27/04/2025: By golly! Nestled among the olive trees we found a pearl of Cilento. An archive of flavors collected in wonderful dishes to taste.

12/06/2025: Il ristorante è letteralmente sul mare e le ampie vetrate consentono a tutti i tavoli di godere di una vista fantastica, altrettanto fantastica è la cucina e il servizio, ci sono stata più di una volta e non mi sono mai ricreduta, si mangia davvero bene (tanto il pesce quanto i piatti di terra) ed il servizio è assolutamente impeccabile

08/06/2025: El restaurante era tan pintoresco situado justo al lado del agua. Podías oír el suave sonido de las olas. El personal era cálido y profesional y ¿qué puedo decir sobre la deliciosa comida? Atún incrustado en pistachos salsa de conejo y pappardelle y lubina incrustados en Panko El vino local era fenomenal Viniendo de NY tengo que decir que el precio era más que razonable para un yo tan excepcional

02/06/2025: Nos sentamos rápidamente en una mesa para dos. La mesa era bastante pequeña. Nos trajeron pan, después de unos minutos sin aceite y vinagre pedí un poco y lo trajeron a regañadientes. Pedimos dos copas de vino que se suponía que sabía a Chardonnay y no lo hizo. Pedimos tempura de camarón y nos dieron cuatro piezas por 20 euros, sin salsa para mojar. . Son 5€ por camarón. Luego pedimos pasta y langosta para compartir. El camarero trajo un plato extra y mi marido me sirvió y tuvo que trabajar con herramientas mínimas para romper la langosta. No había plato extra para las conchas y no había servilletas extra para el desastre hasta que las pedí. Este plato costó 32 euros en la langosta era insípido. La salsa de pasta estaba muy aceitosa. Cuando le pedí al camarero un poco de queso parmesano se ofendió y me dijo que no sabía mejor sin él. En todas mis visitas a Italia nadie ha comentado nunca así. Necesitaba la pimienta en el parmesano para que supiera decente. Durante esta cena tuvimos a una persona tocando su mandolina muy fuerte a menos de 2 pies de nosotros y todos los camareros estaban bromeando y hablando muy fuerte sobre lo que estaban haciendo hoy. El servicio no era bueno en absoluto Tuve que marcar a un camarero y el otro para ser servido. No estoy seguro de que White Trip Advisor los calificó tan alto, pero nuestra experiencia no fue totalmente una noche agradable en nuestra última noche en Positano.

29/05/2025: For me, coming to Positano also means making a regular stop at Ristorante Mediterraneo: it's now a tradition. The food is always excellent and offers authentic and characteristic flavors of the area. Whether it's lunch or dinner, you can accompany the meal with an excellent wine, local or otherwise: the menu is extensive and well-curated. And last but not least, the welcome and friendliness of the staff are truly impeccable. Highly recommended! ♥️

01/06/2025: We used the à la carte restaurant!!! Definitely a spectacular view facing the port of Agropoli!!! Dinner on Saturday night was not up to par! Expectations were a bit different, based on what acquaintances had advised us, however I give a good enough rating of encouragement 💪🏻💪🏻👍🏻

15/05/2025: Welcoming hotel, excellent location overlooking the sea, friendly staff, we will definitely return.

13/06/2025: Michele the chef cooked 8 dishes ranging from Ravioli to T-bone and all were cooked to perfection and were delicious. The service from Giuseppe and Antonino was exceptional and our party of 8 from Australia was very satisfied and happy.

10/06/2025: Great value and delicious food! One of the best meal we’ve had in Italy.