I migliori ristoranti di cucina mediterranea in Campania

27/06/2025: Highly recommended! Excellent dishes cooked with care, quality ingredients. We will return hopefully soon!!

26/06/2025: Try the appetizers: salami, ricotta, mozzarella. I haven't eaten such good salami in years! Go there! Impeccable service

26/06/2025: Phew, that was really nothing. It's a bit like a village pub with bad food. A disgrace, especially for Italian cuisine. Not worth it.

26/06/2025: We booked for dinner, so we didn't wait long. We had two first courses and two waters and spent €43.00, a great price for Capri. We ate really well and the portions were filling. The view was beautiful.

01/06/2025: We used the à la carte restaurant!!! Definitely a spectacular view facing the port of Agropoli!!! Dinner on Saturday night was not up to par! Expectations were a bit different, based on what acquaintances had advised us, however I give a good enough rating of encouragement 💪🏻💪🏻👍🏻

15/05/2025: Welcoming hotel, excellent location overlooking the sea, friendly staff, we will definitely return.

24/06/2025: The owner/manager is rude, disrespectful, and extremely picky about who he welcomes. He smiles at some, but treats others like they don’t belong. The owner/manager is rude, disrespectful, and very picky about customers. He smiles at some, but makes others feel like they aren’t welcome.

22/06/2025: The food was ok, but the owner (I think) was super rude. He called our kids stupid multiple times and he yelled at my husband when he confronted him for disrespecting our children. If you have kids don’t go there. I would not recommend this place.

27/05/2025: Exquisite dishes. Everything very delicious. Expensive,

23/02/2025: Excellent food, friendly and kind staff, more than honest prices and finally a breathtaking view, certainly to be recommended

04/01/2025: This is the second time I've spent New Year's Eve in this place, the first time it went very well, we had fun, we ate well while this time everything was very bad. In 4, we chose (previously as requested) 3 meat-based menus, and 1 fish-based menu. At a cost of 65 euros per person for the meat menu and 75 euros for the fish menu. The waiters were very kind and helpful right from the start. Starting with the appetizer, the fish one was very nice and good, rich and mixed as agreed. The meat appetizer featured 2 slices of raw ham cut even thick, 1 morsel of mozzarella that was certainly not very fresh, 2 slices of low-quality salami and 2 slices of speck. Not to mention the timing, same table but completely different service times, the fish menu arrived and in the meantime at least 20 minutes passed for the other 3 to arrive. The first course was risotto with mushrooms for the meat menu, and it was also quite good, risotto with scampi and lime for the person who had chosen the fish. The risotto with scampi was practically only lime flavored, but almost decent. The second first course included ravioli with burrata but we received ravioli filled with ricotta (low quality), in a yellow tomato sauce and ricotta cream (the same as the filling) sprinkled on top. The pasta was terrible. Inedible. Very acidic and with a horrible taste. The second course included sliced ​​meat, we certainly didn't expect the Florentine steak but at least not a slice of pork literally cut on the plate, dry, hard, and also inedible. So this was also left entirely on the plate. Let's talk about the dessert, a fruit tart, the pastry was too hard, the fruit was old, ugly and thrown there without any sense. In conclusion, the plaster of the ceiling was hanging above our table, on the stairs to go to the bathroom we had the company of spiders, cobwebs and filth. Terrible evening, not to return even if they paid us, you should close.

08/06/2025: Average prices, good quality, friendly and helpful staff, parking nearby.

06/06/2025: Unfriendly waiters, low quality food, not bad environment but the food gave us a terrible stomach ache 🤢🤮

07/06/2025: Ok place with ok food, nothing spectacular

09/05/2025: Nice place, delicious food, excellent service

07/06/2025: Osteria con location bellissima, cucina territoriale di buona fattura. Ottima pizza; Soddisfacente la carta dei vini. Il servizio è veloce,non invadente. Consigliato anche per una serata romantica.

01/06/2025: Amazing location and very well kept….you have on your table from Vesuvius to Lake Bacoli passing through all the Campi Flegrei and the Roman beach….a breathtaking view. The service is excellent, always attentive and courteous despite the crowds. Excellent dishes. The seafood menu is a bit missing but I think it is a motivated choice. Dedicated and roomy parking. Very honest prices considering the quality. A special praise to the reception and reservation staff, compliments.

31/05/2025: Our family restaurant for forty years. There is no one like it! Number one in Agropoli and the surrounding area. Always fresh fish and quality even on weekdays. Today's Wednesday surprise.....Sicilian baked pasta with buffalo mozzarella from Campania DOC and zero-mile aubergines! The only flaw in the dining room: the son of Carmine, late at night. Rude and presumptuous.

27/02/2025: Great restaurant, great hotel. Great hospitality. Highly recommended.

03/06/2025: Good place, good food, good service. A nice experience

06/05/2025: Petrò Osteria Contemporanea is a rare pearl: a restaurant that manages to masterfully combine the warmth of Italian hospitality with an elegant and never pretentious contemporary imprint. As soon as you cross the threshold, you can breathe in an atmosphere with attention to detail, where modern design blends harmoniously with references to tradition, creating a welcoming and refined environment. The staff is one of the real strengths: professional, prepared and at the same time genuine and helpful. They make you feel at home, without ever losing that touch of class that makes the experience even more pleasant. But the beating heart of Petrò is undoubtedly the kitchen. The dishes tell a story of territory, passion and research. The ingredients are carefully selected, rigorously fresh and locally sourced, enhanced by a cuisine that knows how to enhance them without ever distorting them. Each course is a small masterpiece of balance between taste, aesthetics and seasonality. In a world where effect is often sought, Petrò focuses on essence. And he wins. An unmissable stop for those who love good food, real food, served with style and passion.

17/04/2025: I have been frequenting this place for years now and the quality of the products and dishes is always high. It feels like being at home, with family, in maximum relaxation. I would then add the kindness of the property and all the staff. Recommended for all those who wish to immerse themselves in an experience of the Campania culinary tradition.

12/04/2025: Every time I go they make me feel at home and at the same time the food is great.

03/06/2025: Wonderful food with good choice of wines at reasonable prices for the quality. Friendly and helpful multilingual waiter. Overall a very good experience.

03/06/2025: A real find in Salerno. Good food and wine. We have dined twice in recent days and we're impressed with the food quality and service. We have tried various options on the menu. All have satisfied. Wife is the chef, husband is front of house. We recommend a visit. We are hoping to go again tonight. Trevor Western Australia

22/06/2025: We ate an extraordinary soup there: very simple, a tomato broth, shellfish, and above all, perfectly soaked bread croutons but retaining the crispness of the crust and the perfect softness of the crumb: a great success of simplicity and extreme pleasure as only the Italians know how to do!

01/06/2025: Quiet and pleasant atmosphere Menu with original offer. Friendly staff

13/06/2025: Michele the chef cooked 8 dishes ranging from Ravioli to T-bone and all were cooked to perfection and were delicious. The service from Giuseppe and Antonino was exceptional and our party of 8 from Australia was very satisfied and happy.

10/06/2025: Great value and delicious food! One of the best meal we’ve had in Italy.