I migliori ristoranti di cucina mediterranea in Campania

23/09/2025: I stopped by here for lunch during my first visit to Castel dell'Ovo in Naples. The nearby restaurant was a restaurant, so I thought it might be expensive, but I ended up choosing this place. I ended up not going to any other restaurants, and I think it was the right decision. First of all, as with all restaurants in Italy, the service was excellent. The pasta was also delicious. The price was reasonable, and eating the food while looking out over the Neapolitan sea was exceptional. We also enjoyed live music while we ate, which will be a memory to remember for a lifetime. If you're ever in Naples, be sure to check it out.

06/09/2025: A very simple, family-run restaurant located in Borgo Marinari. I highly recommend it to anyone looking for seafood made with fresh, top-quality ingredients, cooked to perfection, just steps from the sea. Fair prices.

07/09/2025: Avoid visiting on August 15th or holidays. It's very central and in a busy area. If you like chaos, it's perfect for you.

08/08/2025: Scapricciatiello is home...excellent seafood thanks to the attentive chef and impeccable service, the fruit of years of experience! Every time we return to Pozzuoli, we can't help but return. The quality is top-notch, and the restaurant, with its outdoor seating near the Temple, is magical! See you next time 😘

11/10/2025: I went to this place because it is so renowned, my personal experience; spaghetti with clams: they didn't have that NICE FLAVOR that one expects, the spaghetti was not mixed at all with the clams so much so that "in the plating" the clams were just placed on the spaghetti as if they were prepared separately and put on top, in any case zero flavor, washed, then fried calamari: so-so nothing exceptional, super kind and attentive staff at the table.

08/10/2025: This place was pretty good. There was no queue for lunch and the service was nice. Food was of a reasonable quantity but freshness of seafood was a bit lacking overall ok

21/09/2025: Very chic restaurant. The linguine con gamberoni was excellent! (20€) I really enjoyed it! The sauce was really infused with the shellfish! Friendly and efficient servers. I recommend it!

02/09/2025: What can I say...dining here is a unique experience, like gazing at paradise from a table overlooking the sea, enjoying dishes prepared with passion and carefully selected wines. The aromas of the dishes envelop you, and the attentive staff pampers you. Even the desserts are freshly made daily by them. It's a treat you must indulge in if you're in Lacco Ameno.

14/10/2025: Excellent food prepared with quality ingredients in a welcoming, family-friendly atmosphere. Friendly staff. The bill was more than fair...I highly recommend it!!!

13/08/2025: A nice, friendly little restaurant, fairly simple, with good local dishes. The food served is traditional Neapolitan cuisine, which is really nice. We saw that it was recommended by the Routard, there were almost only French people there! I recommend it; it's a nice change from pizzas and pasta.

23/08/2025: I've been coming here every summer since 2014, and it has never disappointed us. We came again this year, as is now our custom. The menu is always precise and perfectly reflects the dishes. The wine list is extensive, featuring local wines. The Fiano di Pioppi is excellent, with notes of yellow fruit, apple, banana, and a distinct savory flavor. For our main courses, we had excellent raw appetizers (I recommend the anchovies and prawns) and exceptional fish meatballs with a unique crispy exterior. For our first course, we had a seafood Genovese, and the second course was the catch of the day with fish tempura. All the desserts were delicious, including tiramisu and fruit tartlets...all well-made. The staff were very helpful, the table service was excellent, with attention to detail, and the wine was well-served and always chilled. The bread was varied, all homemade. Highly recommended!

23/08/2025: An unforgettable evening. The restaurant is a little corner of paradise overlooking the coast, where the scent of the sea blends with that of the freshly served dishes.

12/07/2025: Alfonso and his daughter are the story, the beautiful story of this city, often denigrated in the past but fortunately exalted today. Refinement, elegance, tradition, and so much more. My grandfather came, my father came, I come, my son will come tirelessly and with love for this enchanting place!

02/07/2025: Spectacular food. Old school vibes with excellent service. You feel like you’re being greeted by family and treated like a rock star. Food is perfection.

31/07/2025: We visited Ristorante O’ Pignattello for an aperitif last weekend. The hospitality is sublime, worthy of a Michelin-starred restaurant. The staff, from the maître to the commis waiters, is attentive, professional, and kind, making sure you are well taken care of at all times. The venue is meticulously curated down to the finest details. From handcrafted tables to unique ceramic centerpieces, it’s clear that the aim was to create a welcoming space rich in artisanal references to Ischia and the Campania region. The food was the cherry on top. From the amuse-bouches prepared by the chef, to the bread basket and the final sweet pastries, every element was delightful. A special mention goes to the rabbit braciola, a delicious recipe and a creative take on the traditional Ischian rabbit dish truly outstanding. We absolutely recommend this restaurant. Rowena

24/07/2025: Servicio perfecto, impecable y la comida era absolutamente deliciosa. Recomendamos encarecidamente cenar aquí a cualquiera que le guste la buena comida y un servicio atento : - )

17/09/2025: Excellent quality food. Friendly and helpful staff. Quick service for a Sunday lunch. Really reasonable prices. I highly recommend it ♥️

05/08/2025: Excellent 5-star first courses, 3.5-star appetizers, 5-star+ excellent service

18/09/2025: Today 18.09.2025 we went to this place to buy a bottle of wine. Instead of being served, we have been asked "What we want" and we have left without wine. Big disappointment, rude woman, big prices.

15/09/2025: My mum and me had a great lunch here while in the thermal baths. The restaurant is part of them. Our fish (catch of the day) with olives and capers was just what we needed, the aubergine parmigiana and provolone stuffed pepper too. we even got an extra stuffed pepper with provolone cheese, very tasty.

28/09/2025: I couldn't have made a better choice for my graduation: excellent food and a welcoming location!

28/09/2025: Wonderful evening, courtesy, kindness, good food, and helpfulness. I wholeheartedly recommend it ❤️

09/09/2025: The service was nice but the food was not good and portions small. I wouldn’t come back.

06/09/2025: Terrible experience. Poor quality food. Frozen fried food. Tomato sauce hard to digest. All this at high prices. The waiter was fakely polite and at times annoying. I strongly advise against it.

26/09/2025: Expensive and not that great food. While we were eating, a man was playing his guitar terribly and singing next to us. You're eating in peace, and having an off-key drunk singing doesn't add up at all. I don't recommend it.

23/09/2025: Spectacular terrace overlooking the sea... friendly and kind staff, highly recommended paccheri squid and potatoes, we will definitely be back

23/09/2025: The food was divine, and above all the waiter was very friendly, a real entertaining character, 100% recommended.

23/09/2025: A perfect balance between modern elegance and Neapolitan tradition, this restaurant proved to be a surprising discovery. The atmosphere is sophisticated yet welcoming, with attentive yet discreet service. The menu reinterprets Neapolitan cuisine with technique and creativity, without distorting its authentic flavors. We enjoyed two excellent versions of cod: fried, crispy and light, and grilled, delicately smoked and served with vegetables and lemon oil. For the first course, tortelloni stuffed with cherry tomatoes and mussels: a simple yet meticulously executed combination that highlighted the sweetness of the tomatoes and the savory flavors of the sea. Each course was a tribute to tradition, presented in a contemporary key with balance and refinement. A sincere, satisfying, and distinctive culinary experience.