I migliori ristoranti di cucina mediterranea in Campania

18/08/2025: Unfortunately, compared to similar restaurants, we weren't satisfied. The place is very large and offers a good variety of entertainment, but I can't say the same for the food and prices. The meat was brought out dry and charred. Service like that is unacceptable. The staff are very attentive, but unfortunately, their attentiveness doesn't make up for the poor food with the high bill.

17/08/2025: The food was absolutely amazing. It was fresh, flavorful, and beautifully prepared. Unfortunately, the service did not match the quality of the food. Our table was rarely checked on by the waiter, and it took over an hour just to receive the check. Additionally, when the waiter “invited” us to visit the dessert bar, he did not mention that it came with a €30 charge per person, which felt misleading once the bill arrived. While I would recommend the restaurant for its food, I hope management improves the service and communication with guests, as it significantly impacted the overall dining experience.

17/08/2025: Perfect day spot for a swim. Relaxing, nice vibe and an amazing restaurant. Book I advance as the summer can get very full long in advance.

17/08/2025: Let me start by saying the food is exquisite. Absolutely delicious. It’s also situated by the castle, which is pretty magical at night. When we ate here last night, we arrived to an empty restaurant. We were seated in the middle of the restaurant with absolutely no view of the castle - it was hidden behind a wall. We kindly asked if we could have one of the tables by the water (they were all empty). They said the entire row of tables was reserved. We understood. We then noticed that there were additional tables next to those that also had a great view. One of them was about 15 feet from our table. I asked about it. They refused to let us sit there. Nobody was scheduled to sit there, they just didn’t want to accommodate us. If it were going to be a lot of work for them or some major request, I would understand. But it really was just saying no for the sake of saying no. They claimed “it might rain” as the reason, even though the skies were clear and there was no rain in the forecast. It rained for about 30 minutes an hour before but the storm had passed and there was zero sign of rain to come. (Update: it never rained again, as was very clear) We left around 1030P and the restaurant only ever got about half full at its peak. That table sat empty the entire time. Are they required to seat us there? Of course not. Was the refusal to accommodate when we traveled thousands of miles to be here for just a few short days frustrating? Absolutely. You see mixed reviews for this place. It’s never about the food. It’s always the service. And I understand why. If they had just let us sit there, it would have made our night. It would have been zero sweat off their backs, yet it was more of a “no because I said so” thing than anything else. Have you ever met anyone who just enjoyed saying no because they could? That’s what it felt like. Go to this place if you don’t care about good service and only want good food. If you want both, proceed with caution.

31/07/2025: We visited Ristorante O’ Pignattello for an aperitif last weekend. The hospitality is sublime, worthy of a Michelin-starred restaurant. The staff, from the maître to the commis waiters, is attentive, professional, and kind, making sure you are well taken care of at all times. The venue is meticulously curated down to the finest details. From handcrafted tables to unique ceramic centerpieces, it’s clear that the aim was to create a welcoming space rich in artisanal references to Ischia and the Campania region. The food was the cherry on top. From the amuse-bouches prepared by the chef, to the bread basket and the final sweet pastries, every element was delightful. A special mention goes to the rabbit braciola, a delicious recipe and a creative take on the traditional Ischian rabbit dish truly outstanding. We absolutely recommend this restaurant. Rowena

24/07/2025: Servicio perfecto, impecable y la comida era absolutamente deliciosa. Recomendamos encarecidamente cenar aquí a cualquiera que le guste la buena comida y un servicio atento : - )

16/08/2025: A restaurant with authentic flavors. The owner and his entire staff are kind and friendly. Excellent ingredients, all top-quality and beautifully cooked. A true taste experience of the Matese region. Highly recommended!

20/07/2025: I've been to this lovely restaurant a couple of times. I have no complaints about the location, the quality of the food, or the wait times between courses. However, there were a few downsides both times I've dined here: first of all, there's a young man on the staff—I don't know if he's the owners' son or grandson—who always acts rather annoyed with the customers. The other thing I didn't like was that in the appetizers on both occasions, the pieces of cheese served were basically caciocavallo rinds, with no edible part, except for a very thin strip that I had to cut with a knife. Finally, the plates, while clean, had some stains that, frankly, I would have quickly removed before serving. I recommend a little more attention to these aspects. 😉

19/08/2025: This is the best food you will ever have. The service is amazing. The owner is not only friendly but she makes the entire restaurant. Absolutely amazing experience. A true Italian gem

18/08/2025: Whilst the seating on the terrace is nice, the food was quite average and felt overpriced. Pizza quality is in the bottom third in Ravello. Won’t be back.

05/08/2025: Eigenaardig dit restaurant, op een bovenverdieping tussen de bomen. Het eten was gewoon goed. De bediening wat onpersoonlijk maar efficient. Prima prijs voor onze pizza's

31/07/2025: Even the pizza dough is frozen, I won't add anything else, below zero

30/06/2025: Terrace overlooking the sea, hospitality and professionalism of the staff. Excellent fish and very good value for money.

29/06/2025: 🌅 New management promoted with flying colors! We spent a truly pleasant evening, immersed in a romantic atmosphere with a table overlooking the sea and a breathtaking sunset as a backdrop. The service was quick and impeccable, the staff courteous and attentive, and the quality of the food exceeded all expectations. All the courses, from appetizer to dessert, were delicious. In particular, I highly recommend the tuna steak, tender and tasty, and to finish on a sweet note, the apricot cheesecake, simply perfect. The quality-price ratio was also excellent. Sincere compliments to all the staff for the passion and care that can be perceived in every detail. We will definitely be back

22/07/2025: An exceptional gastronomic experience accompanied by unforgettable views of the Faraglioni mountains. Impeccable service and breathtaking flavors.

21/07/2025: Excellent food and service! Congrats to the chef Antonio and his team! One of the best 1 Michelin star restaurant I’ve been to! Well done and highly recommended!

26/07/2025: We had a divine meal last night. The owner and staff were very friendly...thank you.

24/07/2025: Consigliati da uno sconosciuto (e mai consiglio fu più azzeccato!), abbiamo deciso di provare questo ristorante per cena… ed è stata una bellissima sorpresa! Accolti con grande gentilezza dalla signora Anna, simpatica e sempre pronta a consigliare il meglio del menù, ci siamo affidati completamente ai suoi suggerimenti. Abbiamo ordinato solo piatti a base di pesce, tutti preparati con ingredienti freschi e cucinati con cura! Ogni portata si è rivelata all’altezza delle aspettative. Ottimo anche il rapporto qualità-prezzo, cosa non sempre scontata quando si parla di pesce. In conclusione: ambiente accogliente, cucina eccellente e un servizio che ti fa sentire a casa. Posto assolutamente consigliato!

03/08/2025: MAGNIFICENT!!! We were eight people and they did everything to make us feel comfortable. The waiters were very friendly. It was flawless, from the main course to the desserts 😁

31/07/2025: Atmosphere is great, service was just ok, a bit slow, food is average for the area, nothing bad, but nothing blew us away either.

25/07/2025: Excellent food, delicious pacchero allo scarpatiello, same goes for the pizza.

25/07/2025: Waiter insisted on a 20% tip. Made a scene. Food was okay, and scene was okay, but bill experience was awful. Do not recommend

28/05/2025: Highly recommended! We passed this restaurant on the Via Silente. It was simply fantastic! Friendly service and our best meal of the tour.

27/05/2025: Siamo passati di lì dopo aver visitato i capelli di Venere. Ubicato a pochi ma dal luogo turistico. Lo chef davvero una persona simpatica, la moglie cordiale e che dire tipico cucina del cimento con un tocco di classe e cibo genuino . Provate i formaggi buonissimi e fatti in casa. Da tornarci. Prezzi nella media

26/07/2025: Siamo stati a cena al ristorante San Vincenzo di Gesualdo. Abbiamo apprezzato tantissimo la qualità del buon cibo genuino e la squisita ospitalità della signora Fernanda. La pizza ci ha davvero meravigliato per l’impasto soffice e la bontà degli ingredienti. Un’esperienza da ripetere. Torneremo senz’altro Mario ed Elisa

14/02/2025: Ottimo servizio menù semplice ma ben preparato.,ho chiesto di assaggiare una pizza fuori menù e accontentato da Mario il proprietario che nel frattempo sfornava pizze a ripetizione Grazie per la bella serata da ritornarci semmai in famiglia

18/07/2025: Live music, great pizza, and friendly staff

13/07/2025: nice atmosphere, good music and pizza, excellent service

16/07/2025: We had dinner at this restaurant on Saturday evening, July 12, with friends. We didn't know this restaurant despite our numerous visits to the island, and it was a wonderful experience. It's a lot of fun and you can dance on the tables if you want. The staff really makes you feel at ease, and the food is really good. It's a shame we didn't discover it sooner. Thanks to all of you guys, thanks Elisabetta, Leonardo, and Michele. The review is truly deserved. Oh, and cheers to Badolero!

16/07/2025: A truly pleasant experience! The restaurant won us over not only with the beauty and quality of Chef Michele's dishes, but also with his friendly personality, evident in every gesture and smile. Elisabetta, the owner, is the heart of the place: kind, smiling, and always ready to make guests feel at home. A corner of Ischia we'll gladly return to.