I migliori ristoranti di cucina mediterranea in Campania

22/09/2025: A true pearl of Ischia! At Trattoria da Peppina di Renato we finally felt we had found the real Italy. The atmosphere was a feast for the senses: authentic, steeped in history and tradition, with every detail in the décor arranged with taste and passion. Francesco, with his stories, guided us not only through the dishes but also through the soul of the island: its soil, its wines, and the deep roots of its cuisine. It felt as though we had been welcomed into the living memory of a family. The grandmother’s meatballs with pine nuts, in their rich tomato sauce, captured me from the very first bite. I truly felt as if they had been prepared by a nonna herself, with that love and patience only a grandmother can give. I can say, without exaggeration, that I had never tasted anything so delicious, so tender, so perfectly balanced. Then came the pasta with rabbit sauce and herbs. Wonderful! Followed by the traditional Ischian rabbit dish, which I had longed to try since arriving on the island. It was intensely aromatic, served with real, rustic fried potatoes. And yes, we followed Francesco’s advice: we even did "la scarpetta"!!! Dipping bread into the rabbit sauce was a revelation. We paired the meal with a local Biancolella, produced just a few houses up the hill: fresh, crisp, and mineral, with that volcanic rock note that gives Ischia its name as the "green island". The evening ended with two special digestifs. One was made of arugula, unique and vibrant, and the other was Piperna, a true spirit of the island. A must try! This was not just dinner, but a journey into tradition, authenticity, and warmth. Thank you from the heart for an unforgettable evening. We will carry this inspiration back to our own little Italian restaurant in Germany, and we hope to return soon, at least once more, to relive this magic.

12/09/2025: Wonderful evening. Professional and very helpful staff. Excellent food quality and absolutely reasonable prices. What more can I say... the tradition and history of Ischian cuisine with expertly combined reinterpretations. The place is beautiful and exudes joy with a hint of nostalgia... all accompanied by the greatest voice and guitar on the island of Ischia. Well done guys (did you give your lighter back?)

24/03/2026: I returned in February 2026. I stand by my previous reviews. As a group of six, we stayed for seven days during a ski mountaineering trip in February 2024. At the Hotel Rendez Vous, you'll find all the charm of the Aosta Valley: good, authentic Valdostan home cooking and a simple, warm welcome. Excellent value for money for half-board. The hotel is centrally located in the valley, ideal for exploring the area. A great place to stay. I returned, under the same conditions, in January and February 2025, with two groups, each for a week-long ski mountaineering trip. The same positive impression: excellent welcome, comfort, cuisine, etc. I confirm, a very good place to stay with excellent value for money.

24/01/2026: Beautiful renovation, welcoming place

02/10/2025: This is the most delicious restaurant I've eaten at in Ischia. The grilled seafood here is top-notch. This kind of restaurant is suitable for diners with high taste requirements. Ordinary diners may not understand its cooking skills.

30/09/2025: We had lunch at this restaurant after visiting the Nitrodi springs. The owner is a professional and friendly person. We ate some truly delicious, mostly homemade dishes. The owner explained that everything we ate was from their own garden, except for the fish, of course. Surrounded by greenery, the restaurant has a covered terrace with a breathtaking view—not to be missed.

11/04/2026: The service was very good, but the zucchini pasta was a bit small.

09/04/2026: We went here for lunch on Easter Monday. It was really crowded, so we waited about an hour before being seated, but that's understandable given the day. We each had a montanara: very good, soft dough and well-fried, served piping hot. The only small complaint was that the toppings were a little thin. Then we each had a pizza: mine, Antonio & Antonio, was really delicious, well-cooked and with quality ingredients. Overall, a positive experience, highly recommended 👍

18/02/2026: Great pizza, low prices. Family atmosphere.

06/01/2026: We stumbled upon this trattoria in the Spanish Quarter, and the owner was kind enough to find us a place to dine (six people, the place was full). We've been back twice, and the best seafood dish I've ever had was the linguine alla Santa Lucia. Highly recommended. The staff is kind and helpful. Well done.

23/08/2025: I've been coming here every summer since 2014, and it has never disappointed us. We came again this year, as is now our custom. The menu is always precise and perfectly reflects the dishes. The wine list is extensive, featuring local wines. The Fiano di Pioppi is excellent, with notes of yellow fruit, apple, banana, and a distinct savory flavor. For our main courses, we had excellent raw appetizers (I recommend the anchovies and prawns) and exceptional fish meatballs with a unique crispy exterior. For our first course, we had a seafood Genovese, and the second course was the catch of the day with fish tempura. All the desserts were delicious, including tiramisu and fruit tartlets...all well-made. The staff were very helpful, the table service was excellent, with attention to detail, and the wine was well-served and always chilled. The bread was varied, all homemade. Highly recommended!

23/08/2025: An unforgettable evening. The restaurant is a little corner of paradise overlooking the coast, where the scent of the sea blends with that of the freshly served dishes.

11/04/2026: Despite having made an online reservation for 10 PM, we arrived at 9:45 PM and were allowed in at 11:15 PM. Now I'm wondering what the point of making a reservation is? Just be professional and serious, don't take any reservations, and let customers know that upon arrival, they'll give their name and wait.

07/04/2026: The decor is unique, the service and quality are excellent.

08/11/2025: Great experience, great raw materials, great price, well done.

28/10/2025: A seaside restaurant with a beautiful view. Delicious food 😋 The waiter brings you fresh fish to choose from; I recommend the lobster with pasta.

24/12/2025: Excellent restaurant, food, and service. We come from Schleswig-Holstein and know what makes good fish; it was truly a wonderful and delicious experience 😁

20/12/2025: I hadn't been there in ages... I remembered the old management and the place from some time ago.... I was completely satisfied, I ate very well... I recommend it

27/02/2026: I've never been there but the 5 stars are due to how the restaurant and the community treated the Chinese guy on a bike with one arm and one leg 😀😀😀 and in the video anyway the dishes looked excellent

08/02/2026: Good restaurant. The food is good, the staff is very welcoming. What more can I say? It's worth a try.

03/05/2026: Very cozy atmosphere in the conservatory, super friendly host and delicious food! Spaghetti Nerrano is highly recommended!

03/05/2026: Excellent food, very traditional and with authentic Italian flavor

06/04/2026: Unfortunately, my experience with this dish was terrible. The plate was literally infested with clam shells shattered into tiny pieces. Eating was impossible because with every bite, you risked chewing sharp fragments. This excessive fragility of the shells is a clear sign of an aged product and poor handling in the kitchen. It is unacceptable that a customer should spend time "straining" food with their teeth instead of enjoying their meal. Highly discouraged; the quality of the raw materials and attention to customer safety were completely lacking.

20/03/2026: I discovered it by chance while strolling by. I found the menu interesting and wasn't disappointed by the food. The house wine is also excellent and reasonably priced. A cozy terrace with a sea view – you really can't expect more for the price.

20/04/2026: A pleasant discovery, excellent service, pleasant and quiet atmosphere, excellent pizza and also the other courses were really good, such as the seafood appetizer.

18/04/2026: The food was average, and the service was fine. I've been there before. The problem is that we're tired of people who don't care about their customers' well-being. It's unacceptable, in 2026, to arrive and find a parking attendant bothering customers in front of the place where they're going to spend an evening. Having also lingered in my car, I even had to deal with a "So what? What do you have to do?" Then you want the money, then you follow me, but what do you want? The place is also responsible for the space in front of the entrance. Oh, you didn't see me because we preferred to give up the evening because we couldn't find the coins to give to the man. For €1, demanded with annoyance, rudeness, and insistence, a table of 8 gave up.

25/02/2026: Traditional cuisine, great attention from the owners

10/02/2026: Excellent restaurant. The fish dishes are simply superb! The classic first courses are excellent!

07/04/2026: Stayed a night last week. Very different feel ie ambience, interiors. Room was top draw - adequate space, super clean (linen and bath). Staff were amazing - the young lady that checked us in, the gentleman that helped with parking. It's a 3 minute walk to the promenade. Quite a few restaurants and bars there. The bus stop (serving towns around Amalfi) is just outside the hotel, bus tickets can be bought from the shop opposite the bus stop. Bar was alright at the hotel, not a big one, again, very different charm. Considering we booked this 30 minutes before checking in, the stay was a very pleasant experience. Parking (garage) is available in the hotel at an additional charge looks like 3-4 cars can be parked, we used the hotel parking space. There's also a parking area outside the hotel.

04/04/2026: Very nice, clean hotel, well located near the beach, restaurants, bus, and ferry. The staff was very friendly and helpful. The breakfast buffet could have been a bit more varied.