I migliori ristoranti di cucina mediterranea in Campania

11/10/2025: Traditional dishes, a bit of a wait, but it was the patron saint's day. Ancient flavors, with the sound of a maestro on the mandolin to liven up the wait.

24/09/2025: Fabulous food great highly recommend.

09/10/2025: This restaurant with an amazing history has great food, music and nice atmosphere, but terrible service. Orders came in very slowly, took orders from other tables ahead of us, which came later than later, and the food came later than later, and the waiter brought our food to the other table. Then, 15 minutes after my pasta was served, my friend got the pizza. and my pasta was not warm and dry. furthermore, a male waiter who works on the second floor won't take us to our seats immediately, takes us around the second floor twice whice was strange. Lastly when i paid for bill, the waiter ask for tips. Despite this strange worst experience, the food was delicious

07/10/2025: Fabulous pizza and pasta with potatoes and provola!

23/10/2025: I went without a reservation at the start of lunch and ordered pasta and polpo since they said they could serve for about an hour. In conclusion, this is one of the best restaurants. During my 32-day trip, this place and the Salerno restaurant were the best. The famous seafood stew has gone up in price to 120 euros. I haven't tried it, but it seems quite expensive. The pasta price is okay after tasting it. I recommend making a reservation.

22/10/2025: First-class service and meals, the best choice after a leisurely stroll in the town, if you want to taste local food and wine

08/10/2025: Pizza was ok but nothing special.

02/10/2025: If you're celiac and looking for truly delicious pizza, Salvo's in San Giorgio a Cremano is the place to be. Here, you'll find professionalism, kindness, and a warm welcome that makes you feel right at home. The gluten-free pizza is not only delicious, but it's also available at no extra cost, unlike other pizzerias that often offer less appetizing and more expensive options. At Salvo's, you can enjoy excellent pizza and a truly enjoyable experience.

13/10/2025: The best seafood risotto. We were thrilled.

12/10/2025: A fantastic place, I had a divine lunch, excellent food, excellent service.

12/10/2025: I liked these pizzerias the first time I visited Naples, so the second time I tipped the waitress €5 in advance and then got a great margarita called a bufalla for €15...

12/10/2025: The gluten free pizza was so good yesterday, we came back today. The crust is excellent. The tomatoes are the tastiest of any where. Highly recommend.

13/10/2025: Good service and delicious dishes, we tried both the pasta and the pizza and I prefer the latter.

09/08/2025: Excellent place. The owners are very kind and the pizza is delicious. Thanks for your hospitality.

08/10/2025: We ordered 3 pizzas and 1 gnocchi dish. All of it was really great however we prefer the thin pizzas weve had around italy. This one had a slightly thicker base. However taste was good. The pasta dish was amazing . Toilets where clean and usable. Atmosphere was brill as it was calm and not busy when we went . They played queen music which was great touch . The staff were friendly and accomadating.

03/10/2025: I ate well but they demanded a tip. They got serious because I gave them too little. Sorrento restaurants, wake up.

25/07/2025: Catastrophic service, we had to wait 1h30 for our dishes,… Excessive prices but the dishes are passable.

04/07/2025: absolutely recommended place, really excellent food quality, cheap prices and you are welcomed with a smile and kindness, by staff who turned out to be professional and welcoming, we took the straccetti with rocket tomato, a meatball and a saltimbocca, truly exceptional it had been a long time since I tried a pizza dough so good, I absolutely recommend this place.

04/10/2025: Fantastic 😊 My Italian in-laws from Naples were absolutely blown away by the Spigiola and Pasta Vongole. My Pasta Genovese was also absolutely fantastic, and the ambiance right on the beach was fantastic. We'll definitely be back!

16/09/2025: What a wonderful experience we had at this family run business, Bagno Dai Tu. The setting is breathtaking, with a restaurant and view that are truly stunning. The staff were warm and welcoming, and every dish was absolutely delicious.

09/10/2025: Family atmosphere, delicious food. Very friendly owner. Good wine at a reasonable price.

04/10/2025: A guarantee and security for the neighborhood

22/05/2025: Excellent accueil du chef qui nous a très bien conseillé. Les plats sont délicieux et il ne faut pas oublier les desserts

20/05/2025: Einfach Ausgezeichnet,Squisito!!! Un‘esplosione di sapori da non perdere. Le combinazioni e la fantasia dello chef non hanno prezzo!

11/10/2025: My review is about the restaurant. I thought I'd booked through TheFork. I mentioned it at the entrance and they said, "Please, take a seat." Once I was seated and given the menu, they said, "I'm not that Ceppo on TheFork." Overall, the staff is friendly and welcoming, but the food is mediocre for the prices on the menu.

11/10/2025: The service is definitely a strong point. The food is good, with simple but well-crafted dishes, and the plating is a bit 1980s-inspired. The desserts are delicious. The bill is very fair. In any case, an experience worth repeating.

15/09/2025: This restaurant is truly a hidden gem! Tucked up a charming little hill on a cozy street, it immediately felt warm and inviting. The ambiance is cheerful, and the décor from the table settings to the lemon-inspired touches - perfectly embodies the spirit of Capri. From the moment we walked in, the service was excellent. The food was absolutely outstanding. We started with the Bomba appetizer, which was divine, and for our mains we had the lemon spaghetti - perfectly balanced with just the right touch of zest - along with the seabass and steak, both cooked to perfection. This is without a doubt a must-visit restaurant in Capri.

15/09/2025: My husband and I went for dinner on a Sunday evening. We had seared octopus, the only decent dish, despite the sloppy and pointless presentation. For first courses, we ordered fettuccine with shrimp carpaccio and linguine with shellfish. The fettuccine was slathered in butter, probably in a vain attempt to flavor the shrimp that lacked it, while the linguine with one scampi and three shrimp, whose freshness should be checked, was absolutely below our expectations. Price isn't an issue, as the menus are online and you arrive prepared and informed. What's unacceptable is paying so much for a mediocre experience. This is a potentially enchanting location, but it has become a tourist trap for those who don't appreciate good home cooking. Tourists who go there for yet another photo with the lemons and to sing (badly) a couple of songs with waiters who are rightly bored of having to put up with this pantomime that is kept up thanks to social networks and not the food.

04/10/2025: We ordered an appetizer alla Luciana, which included marinated anchovies, croquettes, bruschetta with tomatoes, and seaweed zeppole. Everything was delicious, and luckily the bread in Campania is salty. For our first course, we had gnocchi alla sorrentina and spaghetti with clams. The spaghetti, although good, had tomato sauce and was slightly spicy, so it covered the flavor of the fish a bit. They were a little rude at first, but then became more friendly and easygoing. It probably had to do with the time we arrived (around 10 PM). Although Google says it's open until 1 AM, they actually started clearing out around 11 PM while we were still at the table—not very polite. One flaw is that the photos on Google aren't entirely accurate; the restaurant and dishes are quite different from the real thing. We paid €16.70 each, rounded up because we paid by card. Overall, it's okay for a quick meal.

26/09/2025: It's kinda funny seating in a Neapolitan restaurant if you don't eat seafood, but we still enjoyed the experience, which felt like a very authentic one. The food served has strong, oily tastes, and fills you up quite quickly. A good place to go to if you want to get a grip of what the regional cuisine is like without shilling too much for it. I'd recommend the gnocchi alla sorrentina.