I migliori ristoranti di cucina mediterranea in Campania

08/06/2026: Recommended by locals. We tried it with "only" thirty people. It lived up to the expectations. Good, easy-to-digest pizza. Friendly service. We'll be back. Thank you.

05/06/2026: Very satisfied, delicious pizza! Curiosity led me to try the whole wheat dough too, and I loved it—light, with excellent leavening. But what really surprised me was the turmeric pizza with chopped pistachios, etc., etc.—worth trying! The staff were kind and professional, always available, and very good. The atmosphere and decor made me feel relaxed; it was just what I was looking for to enjoy a good pizza in peace. Congratulations, see you soon.

11/06/2026: This place's reputation is truly deserved! Excellent pizza! A variety of toppings to choose from!

09/06/2026: The quality/price ratio is a bit high. It's not the pizza I remembered from a long time ago 😔. I was a bit disappointed.

02/05/2026: I've been to this place 3 or 4 times. Some dishes are really overflowing with oil, like the pork with peppers and potatoes. Others, I have to say, are quite good. But what will keep me from returning is the lack of cleanliness. The waitress dropped a knife while carrying clean cutlery from the kitchen to the dining room outside. She went back, picked it up, and instead of taking it to be washed, she put it in the drawer with the clean cutlery, knowing full well that anyone could see it. So, I can't imagine what can happen in a kitchen where customers can't see it! The previous time, I didn't like the fact that the paper tablecloth where other people had previously eaten was simply shaken out instead of being changed (the tablecloth was stained with sauce as well as having crumbs). So, we moved to a table where no one had yet eaten. We definitely won't be returning.

28/04/2026: Top hospitality, staff always smiling and ready to accommodate our requests. Professional, kind, and welcoming. The owner was available to show us around the property. I recommend it as a restaurant, pub, and pizzeria. Excellent pizza, excellent sandwiches, and excellent beers. Excellent food at lunch.

19/05/2026: Franco is the best service master. Engaging & fun. Made the perfect food recommendations. Owner also very attentive. Even with a large group of 35+ seated around the same time, our service never felt delayed or dismissed.

14/05/2026: Best food in Sorrento . Over for a holiday and it's unbelievable and franco is crazy 😅

14/05/2026: Excellent restaurant, traditional Ischian cuisine and fresh produce from their garden. Very friendly owners and staff. Vegetarian options are available. We ate wonderfully!

24/04/2026: A very warm welcome. The food is delicious and the service is fantastic. I highly recommend it.

04/05/2026: If you're looking for the authentic soul of the Sorrento Peninsula, Ristorante Pizzeria Ninuccio in Meta is an absolute must-see. From the moment you arrive, you'll be greeted by a staff of rare kindness, making every guest feel at home with a sincere smile and impeccable professionalism. The culinary experience is a true triumph of flavors: their croquettes are literally spectacular, golden and crispy on the outside with a heart of authentic potatoes that exudes tradition, while the pizza is simply delicious, made with a light dough and the highest-quality ingredients. A perfect combination of gastronomic excellence and human warmth that makes every dinner unforgettable. Highly recommended!

04/05/2026: The panzerotto was excellent, replacing a first course! The staff was helpful, extremely kind, and very professional. One of the diners had an eggplant allergy, so they fried the panzerotto in a separate fryer.

01/06/2026: The food was very good, but be careful with the final bill. They added extra items to it that we didn't have, totaling more than 60 euros.

30/05/2026: The staff was attentive and fast. The Ceasar salad had iceberg lettuce. The one green that has little nutritional value. Do better in my opinion. The caprese did not have the best tomatoes. It was okay but I've had way better in so many Italian restaurants in Italy. And I love the tomatoes of Italy.

22/09/2025: A true pearl of Ischia! At Trattoria da Peppina di Renato we finally felt we had found the real Italy. The atmosphere was a feast for the senses: authentic, steeped in history and tradition, with every detail in the décor arranged with taste and passion. Francesco, with his stories, guided us not only through the dishes but also through the soul of the island: its soil, its wines, and the deep roots of its cuisine. It felt as though we had been welcomed into the living memory of a family. The grandmother’s meatballs with pine nuts, in their rich tomato sauce, captured me from the very first bite. I truly felt as if they had been prepared by a nonna herself, with that love and patience only a grandmother can give. I can say, without exaggeration, that I had never tasted anything so delicious, so tender, so perfectly balanced. Then came the pasta with rabbit sauce and herbs. Wonderful! Followed by the traditional Ischian rabbit dish, which I had longed to try since arriving on the island. It was intensely aromatic, served with real, rustic fried potatoes. And yes, we followed Francesco’s advice: we even did "la scarpetta"!!! Dipping bread into the rabbit sauce was a revelation. We paired the meal with a local Biancolella, produced just a few houses up the hill: fresh, crisp, and mineral, with that volcanic rock note that gives Ischia its name as the "green island". The evening ended with two special digestifs. One was made of arugula, unique and vibrant, and the other was Piperna, a true spirit of the island. A must try! This was not just dinner, but a journey into tradition, authenticity, and warmth. Thank you from the heart for an unforgettable evening. We will carry this inspiration back to our own little Italian restaurant in Germany, and we hope to return soon, at least once more, to relive this magic.

12/09/2025: Wonderful evening. Professional and very helpful staff. Excellent food quality and absolutely reasonable prices. What more can I say... the tradition and history of Ischian cuisine with expertly combined reinterpretations. The place is beautiful and exudes joy with a hint of nostalgia... all accompanied by the greatest voice and guitar on the island of Ischia. Well done guys (did you give your lighter back?)

11/06/2026: The seafood cuoppo isn't bad, but although it looks "full," underneath the fish are two balls of fried bread and a mixed fish and breadcrumb croquette (like a fish croquette). I don't think it's fair to hide them to make the fried food look more generous. The seafood cuoppo costs €10.

11/06/2026: This restaurant is amazing and Antonio is the best!

03/05/2026: Excellent food, very traditional and with authentic Italian flavor

03/05/2026: Very cozy atmosphere in the conservatory, super friendly host and delicious food! Spaghetti Nerrano is highly recommended!

07/05/2026: My wife and I made a reservation just after opening. The tables downstairs were already filled, as a light rain was falling. We were led upstairs through a half empty room of tables for two or four people, then into another room that was obviously for large parties. We were sat at the end of a table set for ten. The waiter felt the need to sing loudly every time he entered the room. We came for the history and the pizza, not dinner theater. We asked for the house wine, he said they don't do house wine. I asked for a wine list and ordered a very nice white and we ordered two pizzas. In the 50 minutes we waited for our food we noticed that almost everyone seated around us was a foreign tourist, like us. When the pizzas arrived, the margarita pizza was okay, but the second pie had the ham piled in the just in the middle, resulting in the center crust being under baked. We went down stairs to pay the bill, and my wife asked where the bathroom was. The staff laughed and said upstairs. I'm glad I paid more for the wine than the pizzas, as it was the best part of the meal.

07/05/2026: I think there are much better pizzerias. It's stuck in the past, just another one of those places.

06/06/2026: Simply excellent with a breathtaking view. I recommend it.

06/05/2026: Fine food, but nothing exceptionall. Great viev though!

07/04/2026: Stayed a night last week. Very different feel ie ambience, interiors. Room was top draw - adequate space, super clean (linen and bath). Staff were amazing - the young lady that checked us in, the gentleman that helped with parking. It's a 3 minute walk to the promenade. Quite a few restaurants and bars there. The bus stop (serving towns around Amalfi) is just outside the hotel, bus tickets can be bought from the shop opposite the bus stop. Bar was alright at the hotel, not a big one, again, very different charm. Considering we booked this 30 minutes before checking in, the stay was a very pleasant experience. Parking (garage) is available in the hotel at an additional charge looks like 3-4 cars can be parked, we used the hotel parking space. There's also a parking area outside the hotel.

04/04/2026: Very nice, clean hotel, well located near the beach, restaurants, bus, and ferry. The staff was very friendly and helpful. The breakfast buffet could have been a bit more varied.

17/05/2026: Extremely expensive for what you get. Spaghetti with sea urchins floating in the cooking water, or a fake Nerano pasta. Fresh products, but still not worth the price.

09/05/2026: Pizzas almost completely burned, panna cotta tiny and flavorless (what happened to those delicious black cherry parfaits?), skyrocketing prices. The beauty of the place isn't enough. Something has changed in the last few months, and not for the better.

17/05/2026: The atmosphere is simple yet welcoming. The pizzas are light and easy to digest, truly delicious. The focaccia accompanied by sautéed vegetables is also sublime. All the ingredients used are top-quality. The staff were attentive without being intrusive. In short, a superb culinary experience!

19/04/2026: This place was recommended to us by friends for its delicious food and great prices. When you first arrive, it's so simple you can barely believe it, but then... friendly staff, quality ingredients, and perfectly leavened pizza dough. The result was wow. Everything was delicious and the value for money was excellent. We'll definitely be back and I recommend it to everyone. The Diavola is sublime.