I migliori ristoranti di cucina mediterranea in Campania

13/01/2026: Excellent food, excellent use of raw materials, especially fish, always and exclusively, caught that day. Good pizza 🍴🥄🍴

12/01/2026: Wow!! Lovely place, great service and amazing pizza!!

19/01/2026: I haven't had the pleasure of dining there, and I'd add, THANK GOODNESS, for my experience with takeout pizza. It was a terrible margherita, and sorry if I call it a margherita. It was made with raw dough, raw tomato, and sour mozzarella. It was absolutely disgusting. The trend in downtown Naples, the home of M...'s pizza, is confirmed. Luckily, it was for me and not for someone who came from out of town to visit me, it would have been a real embarrassment.

19/01/2026: 10 out of 10, amazing place, friendly staff, amazing value for money and you can also eat gluten free or take food home.

21/12/2025: The place is cute and the staff is very friendly. I found the pizza and appetizers very good. Perhaps the first courses were a bit less successful: I would have preferred fresh pesto instead of jarred (I could have made it at home in a minute, thus saving myself the hassle of going out). But the atmosphere the place provides is truly pleasant, and it makes up for everything.

21/09/2025: We had dinner at this lovely place a few weeks ago and enjoyed some truly excellent pizzas.

16/01/2026: I’m not a local, I don’t speak Italian or Neapolitan, but the pricing of this place is just unbeatable. I keep coming back!

13/01/2026: Delicious Italian food, the restaurant is run by its owner who is warm and helpful.

05/10/2025: Amazing place on the beach! We arrived by boat but you can reach there with the bus as well. They serve everything in the restaurant or on the beach! Staff was amazing ! We really enjoyed this place !

25/09/2025: On a day when we didn't feel like having pasta or pizza, we decided to order cotoleta and to our surprise it was very good. It's breaded meat, but the breading was very good and out of the ordinary. The fries were very good. The people were super friendly and smiling. Afterwards, we asked for help getting sun loungers on the beach and they promptly called the manager who was also super friendly. I suggest having lunch there and then going to their beach; it was the best beach I've been to in this area of ​​Naples. Oh! Great sea view from the restaurant.

10/01/2026: Good food, perfect service, they accommodate requests, but the air conditioning was excessive

10/12/2025: Great food and super friendly stuff, we order the Menu Napolitano for two people and we almost didn't finish it!

04/10/2025: Fantastic 😊 My Italian in-laws from Naples were absolutely blown away by the Spigiola and Pasta Vongole. My Pasta Genovese was also absolutely fantastic, and the ambiance right on the beach was fantastic. We'll definitely be back!

16/09/2025: What a wonderful experience we had at this family run business, Bagno Dai Tu. The setting is breathtaking, with a restaurant and view that are truly stunning. The staff were warm and welcoming, and every dish was absolutely delicious.

22/05/2025: Excellent accueil du chef qui nous a très bien conseillé. Les plats sont délicieux et il ne faut pas oublier les desserts

20/05/2025: Einfach Ausgezeichnet,Squisito!!! Un‘esplosione di sapori da non perdere. Le combinazioni e la fantasia dello chef non hanno prezzo!

07/12/2025: What I like best is the location, at the foot of Monte di Procida near Bacoli and Miliscola, pleasant places to live and stroll. Regarding the food and service, they're average. The pizza is more than decent, in all the variations offered, the Genovese version is particularly good, but at least on Saturday nights, it's difficult, if not impossible, to get. It's only possible with pasta. I can't understand the reason for this commercial choice. I just know that often, with friends, we go elsewhere to be sure of getting a very simple request: pizza with Genovese, which is actually quite good at this place. In short, the food is decent, but it's up to you to decide. I haven't taken any photos yet; not that there's anything amazing to photograph, but I'll update next time.

17/11/2025: What a disappointment!! They returned after about 5 years, I can say a different place... I used to come to this place, especially for the appetizer, so it was the first thing I ordered, but totally different from what it used to be, miserable low-quality dishes... a place with zero maintenance... everything as it was but in a bad state!! I'm very sorry as it used to be a place where the pizza was top notch and the atmosphere was very pleasant, unlike today...

09/01/2026: Perfect food, friendly staff, fast service and affordable prices. The best we found in Naples for food.

09/01/2026: Excellent pizza, unwelcoming service (waiters argue among themselves in front of customers, which shouldn't happen), but otherwise the food is of a higher quality than other nearby places. I recommend it!

03/05/2025: Sehr schönes modernes Sternerestaurant. Sehr innovative gute Küche (Schwein mit Austern). Guter Service, reichhaltige Weinauswahl.

16/02/2025: Fantastico, impeccabile, un’esperienza sensoriale da ripetere. Indimenticabile . Bellissima location, elegante il servizio, originalissimo il menù, gentilissimi i camerieri, ottimi cibi e il vino. Tutto eccellente.

24/08/2025: Simply one of the best pizzerias in Irpinia. Light dough, quality ingredients, and friendly staff. They often offer new dishes and unusual combinations! Truly top-notch ❤️

16/08/2025: And what can I say other than compliments to all the courteous and professional staff. Pizzas with an indescribable flavor. Impeccable cuisine. Congratulations again.

22/09/2025: A true pearl of Ischia! At Trattoria da Peppina di Renato we finally felt we had found the real Italy. The atmosphere was a feast for the senses: authentic, steeped in history and tradition, with every detail in the décor arranged with taste and passion. Francesco, with his stories, guided us not only through the dishes but also through the soul of the island: its soil, its wines, and the deep roots of its cuisine. It felt as though we had been welcomed into the living memory of a family. The grandmother’s meatballs with pine nuts, in their rich tomato sauce, captured me from the very first bite. I truly felt as if they had been prepared by a nonna herself, with that love and patience only a grandmother can give. I can say, without exaggeration, that I had never tasted anything so delicious, so tender, so perfectly balanced. Then came the pasta with rabbit sauce and herbs. Wonderful! Followed by the traditional Ischian rabbit dish, which I had longed to try since arriving on the island. It was intensely aromatic, served with real, rustic fried potatoes. And yes, we followed Francesco’s advice: we even did "la scarpetta"!!! Dipping bread into the rabbit sauce was a revelation. We paired the meal with a local Biancolella, produced just a few houses up the hill: fresh, crisp, and mineral, with that volcanic rock note that gives Ischia its name as the "green island". The evening ended with two special digestifs. One was made of arugula, unique and vibrant, and the other was Piperna, a true spirit of the island. A must try! This was not just dinner, but a journey into tradition, authenticity, and warmth. Thank you from the heart for an unforgettable evening. We will carry this inspiration back to our own little Italian restaurant in Germany, and we hope to return soon, at least once more, to relive this magic.

12/09/2025: Wonderful evening. Professional and very helpful staff. Excellent food quality and absolutely reasonable prices. What more can I say... the tradition and history of Ischian cuisine with expertly combined reinterpretations. The place is beautiful and exudes joy with a hint of nostalgia... all accompanied by the greatest voice and guitar on the island of Ischia. Well done guys (did you give your lighter back?)

21/10/2025: A really great fish restaurant in a great location of Lacco Ameno. The staff are fantastic and really knowledgeable. Help with choices of fish pasta and wine. You have to try the octopus here it is really special. We actually visited twice.

21/08/2025: We had spaghetti with fresh tomato and scallops with lemon, both tasteless.

01/11/2025: Wonderful place in the heart of Cilento! Well-kept beach, stunning sea, and a relaxing atmosphere. The manager is simply the best: always kind, attentive, and with a smile that makes everyone feel welcome. Highly recommended! 🌊☀️

08/09/2025: The beach is average. The food at the restaurant was good, although, as is often the case these days, the prices are exorbitant and the quality is mediocre to acceptable. There's little to see outside, other than the sea.