Scopri il migliore ristorante di cucina mediterraneanella città Rivisondoli della L'aquila

26/05/2025: I share the experience still with a warm stomach. My wife and I finally went to dinner at Giocondo, last night, on a Sunday in May, hoping not to find too many people. Wonderful experience. From the owner, nice, kind and attentive, to the waiter who served us just as kindly. They welcomed us with diced pecorino cheese, delicious. The dinner continued slowly, with two exceptional first courses. One with truffle that I think I will dream about for the next few months and chestnut gnocchi cooked in garlic and oil with porcini mushrooms. An off-menu item that deserves to be included immediately. I really appreciated the fact that without having to ask, they brought us one first course at a time, with a dish for the other person to try. Once the first first course was finished, they continued with the other in the same way. So my wife and I shared all the dishes. The meat was good as was the side dish chosen, not at the same level as the first courses, but still very good. For dessert we had a nougat semifreddo, very tasty. We accompanied everything with the house wine, finishing with two coffees kindly offered. The reviews, the Michelin guide, the indications given on the various portals dedicated to food were fully confirmed. We did not suffer from the problem of the double shift, which I usually find annoying, managing to enjoy the dinner calmly and serenely, spending a nice evening. The price paid was fair for the quality offered. You can go there without fear of exorbitant or unjustified costs

19/05/2025: We had a really good time. We didn't know this restaurant but it was a really nice discovery. Impeccable service in every way. Delicious mushroom gnocchi and very very good cazzarielli. Really good main courses. But the icing on the cake could only be the chocolate dessert made by them. Really excellent quality-price ratio. We will return many more times and we will also be enthusiastic about passing the word on to our friends.