I migliori ristoranti di cucina mediterranea in Abruzzo

18/04/2026: Il Boscaiolo is a sure thing: excellent food, a welcoming atmosphere, and meticulous attention to detail. Special thanks go to Concenzio, the true soul of the restaurant: his presence makes all the difference. Always welcoming, genuine, and attentive, he manages to make every guest feel at home, transforming a simple dinner into a special moment. It's clear how much he loves his job, and this passion is evident in everything, from the impeccable service to the vibrant energy in the dining room.

29/03/2026: Excellent food, very good arrosticini for two with a first course and 15 arrosticini with potatoes and water, we spent 59 euros. The only negative note was that at the table next to us, some of the staff were arguing about family matters, even explicitly, so I gave one star to the environment.

16/03/2026: An idyllic experience, to say the least. A charming place surrounded by greenery, right by the sea! Passion for the tradition of local dishes and specialties! Chef Francesca's professionalism is top-notch, and the hospitality of Nicola and the entire staff is captivating! Today, cavatelli with freshly picked turnip tops, and tacconi with home-made ventricina! A true delight for the palate! Highly recommended! 😋❤️😋

03/03/2026: For me, it's the best in the area!!!! I have no negatives about anything, just great satisfaction with everything. We'll be back soon. The owners are incredibly friendly. P.S. The Pallotte are fantastic!!!!

18/01/2026: Friendly, helpful, and accommodating staff... Excellent food

01/03/2026: The daily menu was awful; the pasta was raw and tasteless, just like everything else. We ordered two reasonably priced first courses outside the menu. The service was rushed; the gentleman who took our order wasn't very friendly. We definitely won't be returning.

18/02/2026: Excellent food, very kind and helpful owner. Our dog was allowed in without a problem. Nice place.

04/04/2026: The Cassatella di Agira was delicious! We bought another 5.

21/03/2026: Excellent ice cream and pastries to enjoy with delicious coffee. Small but with a pleasant atmosphere and four or five tables. Attentive waiters.

04/04/2026: Bar been improved , restuarant at hotel now closed but nice one 200 yards away owned by family. Truck parking at hotel still available

18/02/2026: But is it true that it only opens on Sundays???

31/03/2026: Mediocre cuisine/overpriced for the quality of the food. Terrible pizzas. Two strong points: the wonderful view and the polite, smiling staff.

17/03/2026: Aside from the view, which is nothing to complain about, the food and service were good. We were happy.

06/01/2026: Exceptional food, polite and friendly staff, below-average prices in my opinion, just a little too long to wait; but not everything can be perfect!

26/09/2025: A restaurant that exudes a sense of security through its welcoming atmosphere, the quality of its ingredients, and the deliciousness of its dishes. It's always a pleasure to return!

01/05/2026: We came on May 1st to enjoy the typical Teramo specialties, which are truly delicious. Even the fried appetizers are made with attention to flavor and quality. Soft and flavorful fried cheese, beautifully flavored meatballs, and a truly delicious Mazzarella sandwich. The staff is professional yet welcoming and attentive to the customer's needs.

19/04/2026: Easter Lunch: The mazzarella, the holiday's key dish, listed as "deconstructed" on the menu, was actually an offal stew with a predominance of liver and lung, but without endive or intestines (see attached specifications for a deconstructed dish); the rest was unremarkable; the waiters were extremely kind and professional; the tables were only two-thirds full.

09/05/2026: Mugnaia is my favorite restaurant! I've been coming here since I was little; the food is excellent, the atmosphere is welcoming, and the service is perfect! If you want a truly authentic Italian experience, this is the place to come.

02/05/2026: A friend recommended this restaurant to me, and I have to thank him and the owners. Everything was delicious, from appetizer to dessert. The pasta meunière was truly delicious and plentiful. Thank you for everything...we'll definitely see you again.

06/09/2025: We booked a table by the sea in advance, and when we arrived, they gave us another one. The service was very poor. I don't recommend it! We booked a table by the sea in advance, and when we arrived, they gave us another one. The service was very poor. I don't recommend it! We wanted to reserve a table and then tell you what we wanted, but we gave it another try. The service was very poor. I can't recommend it!

06/09/2025: We went to Barbanera for dinner today, September 6, 2025. An experience to forget, left to our own devices. The grilled fish was embarrassing. I've never seen anything like it. 17 euros for a tiny piece of fish and a skewer of shrimp. It was incredibly sad! The other diners also had broken squid, just four tiny pieces on their plates. A mind-blowing price for that miserable dinner. I honestly feel like I was being taken for a ride. NEVER AGAIN!!!

14/04/2026: Wonderful location, far from the hustle and bustle of the city. The food is excellent and beautifully prepared. The wait staff is friendly and helpful. Highly recommended.

07/04/2026: We stumbled upon this place by chance and were pleasantly surprised. The food was excellent, the service impeccable. The owners were very friendly and helpful. We'll definitely be back.

12/11/2025: We had a wonderful evening at this lovely restaurant, ideally located right on the seafront. After a charming welcome, we were seated on a beautiful terrace overlooking the beach. Choosing from the menu was difficult as everything looked so tempting, but we received excellent advice from the friendly and helpful staff. Everything was beautifully prepared and delicious, and the complimentary digestif at the end of the meal was the perfect way to end the evening.

20/09/2025: I'm very sorry to have to write this review, but I believe customers should be respected. We had a truly terrible meal. We were greeted kindly, and that's the end of the fun of this dinner. We ordered two first courses and one second course. The mezze maniche were raw and we couldn't eat them. The spaghetti allo scoglio were watery (perhaps poorly drained?). The fried seafood had so much oil it made me feel sick, literally. I had read positive reviews; perhaps the chef wasn't there tonight and someone else cooked in his place. In any case, you can't serve customers this way. When it came time to pay, we weren't even asked how our dinner went (despite noticing we'd left a lot of food on the table). We would have appreciated at least this: accountability.