CASABIANCA In Martinsicuro

6,6

Basado en 155 opiniones encontradas en 2 webs


tend

37
Di 100
in Martinsicuro
3
Di 6
di cucina Mediterranea in Martinsicuro

I clienti commentano i loro piatti di...

pizza pesce pasta spaghetti vongole cozze cucinato fritto dolci carne spiedini antipasti

Gestione recensioni

Recensioni Nota
Google 132 8
Recensioni Nota
TripAdvisor 201 7
Dinner with friends, eating excellent seafood right by the sea! The owner was friendly and the young woman who served us was very attentive. The mixed seafood appetizers, both hot and cold, were delicious and plentiful. The spaghetti with clams was exquisite, and the mixed grilled fish with prawns and swordfish. The focaccia was very popular! The house white wine was crisp and delicious. To finish, the inevitable lemon sorbet! Authentic, delicious flavors. Excellent price for what we ate! We'll be back next time.
Più commenti
in Google
.
25 Maggio 2026
10,0
May 24, 2026 Dinner at Casabianca! This recently renovated restaurant is managed and operated by the talented Cristiano. A family welcome and a superb location right on the sea. The aperitif on the terrace was delightful, as was the dinner. Excellent wine list; the quality of the dishes we tasted was excellent, including the Casabianca appetizer, sautéed clams, spaghetti with clams, swordfish steak, prawns, and finally, white and black truffle! Definitely excellent value for money. A lovely evening that I hope to repeat soon or next year.
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in Google
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25 Maggio 2026
10,0
Beautiful on the sea, excellent fish, very kind owner
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22 Maggio 2026
10,0
We had dinner there for 2 evenings with friendly and helpful owners and excellent food.
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in Google
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19 Maggio 2026
10,0
We recently visited this seafood restaurant in Martinsicuro and had a truly excellent experience. Upon arrival, we were greeted with great courtesy by the staff and the owner, Cristiano, who was always available and attentive throughout the day. The location offers a wonderful view of the sea and the snow-capped peaks of the Gran Sasso. The seafood is undoubtedly the highlight: incredibly fresh and impeccably cooked. We tried a varied seafood appetizer made with top-quality ingredients, followed by Casabianca gnocchi and a truly tasty, rich, and well-balanced seafood risotto. The fried calamari was also golden brown, dry, and tender to perfection. The atmosphere is well-kept, clean, and pleasant. The wine selection is also good, with several interesting local options. The quality-price ratio is absolutely fair for what's on offer. It's definitely a place I'll return to and one I'd recommend to anyone who loves good seafood. Highly recommended!
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in Google
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03 Maggio 2026
10,0
The restaurant has changed management, and I must say for the better. Fresh, quality fish, cooked to perfection, excellent seafood skewers, Pepata di cozze and good seafood appetizer, perhaps I would increase the quantity of the appetizer, the bruschetta with fried bread and fresh salmon was delicious, spaghetti with clams was good, with an abundant quantity of clams on the plate that is difficult to find in many other restaurants, perfect and beautiful location on the sea, recommended restaurant.
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20 Aprile 2026
8,0
We went for dinner last night. Under new management a few months ago. Reasonable prices, excellent wine, delicious first courses, and impeccable fried food. Right on the beach.
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19 Aprile 2026
8,0
Nice place, cozy atmosphere, and sea view. The food is pretty good, the service isn't bad. Honestly, for the appetizer, I would have expected something more for what you pay. But it's okay, I was trying another restaurant. Otherwise, everything was pretty satisfactory. They say the dessert is homemade, but when they bring it to you, it's frozen... basically a semi-frozen dish. But again, it's a great experience.
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05 Gennaio 2026
8,0

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01/05/2026: We came on May 1st to enjoy the typical Teramo specialties, which are truly delicious. Even the fried appetizers are made with attention to flavor and quality. Soft and flavorful fried cheese, beautifully flavored meatballs, and a truly delicious Mazzarella sandwich. The staff is professional yet welcoming and attentive to the customer's needs.
19/04/2026: Easter Lunch: The mazzarella, the holiday's key dish, listed as "deconstructed" on the menu, was actually an offal stew with a predominance of liver and lung, but without endive or intestines (see attached specifications for a deconstructed dish); the rest was unremarkable; the waiters were extremely kind and professional; the tables were only two-thirds full.
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04/04/2026: Bar been improved , restuarant at hotel now closed but nice one 200 yards away owned by family. Truck parking at hotel still available
18/02/2026: But is it true that it only opens on Sundays???

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