I migliori ristoranti di cucina mediterranea

19/05/2025: Siamo ritornati a distanza di qualche anno e abbiamo ritrovato piacevolmente la stessa qualità e cortesia. Locale elegante con cucina piuttosto raffinata e ricercata, piatti non convenzionali con gusti davvero speciali. Ogni portata è una piacevole sensazione, crema di zucca con calamaro croccante davvero fantastica! Luogo assolutamente consigliato magari per festeggiare una ricorrenza e andare sul sicuro perché mangerete senza dubbio alla grande. Personale estremamente preparato, location top, del resto siete a Boccadasse, non serve dire nulla. Conto giusto per la qualità generale!

16/05/2025: Personale gentile e servizio veloce. Il pesce è di ottima qualità. Le porzioni soprattutto dei secondi un po’ troppo piccole ( il trancio di ombrina seppur squisito erano 3 bocconi). Nel complesso sia stati bene, piazzetta molto tranquilla a pochi metri dal mare, in considerazione del conto vorresti mangiare un pochino di più .

14/07/2025: È gia la seconda volta che ceniamo qui, qualità del cibo buona, camerieri gentili, forse un po’ troppo caos e musica un po’ troppo alta! Prezzo leggermente sopra la media!

10/07/2025: Menu molto vasto, materia prima di ottima qualità, buon rapporto qualità-prezzo servizio eccellente anche se il locale era molto affollato, i piatti sono arrivati sempre tutti insieme ed erano molto buoni

30/10/2025: tiramisu: 100/10 everything good

20/10/2025: We tried the tiramisu and the cappuccino, which was delicious and light, and the hostess was sweet and cheerful.

05/10/2025: Terrible experience! We dined here with 12 people, and when it came time to take our orders, the waiter became annoyed because one of our guests ordered a first course before the appetizer. He showed us the order pad, asking where he should write the appetizer, since the first line was already taken up by spaghetti with clams. Result: the appetizer wasn't ordered. We then ordered gnocchi with Fassona ragù, and they got tomato gnocchi, and instead of the lemon scallops, we got chicken breast with potatoes. We then asked for three glasses of Vermentino, and the waiter replied that he would bring us a bottle of local wine. Only after we further insisted did we get the three glasses of wine. When it came time to order coffees, the waiter again became annoyed when we ordered a caffè macchiato, replying that that wasn't a real coffee, and even worse if ordered with hot milk. The icing on the cake when it came to paying the bill: we were told that only one of us would pay €538 (!!), or at most we could split the amount between those paying (when among us were both families of four and singles). The only thing we were told was, "I can't waste time splitting the bill." Only after we strongly protested did the annoyed waiter finally decide to split the bill equally. The disastrous outcome of the evening was probably also our fault; we should have realized there was definitely a reason the place was almost completely empty.

04/10/2025: A disappointing experience, to say the least! We dined here with 12 people, and when it came time to take our orders, the waiter became annoyed because one of our guests ordered a first course before the appetizer. He showed us the order pad, asking where he should write the appetizer, since the first line was already taken up by spaghetti with clams. Result: the appetizer wasn't ordered. We then ordered gnocchi with Fassona ragù, and they got tomato gnocchi, and instead of the lemon scallops, we got chicken breast with potatoes. We then asked for three glasses of Vermentino, and the waiter replied that he would bring us a bottle of local wine. Only after we further insisted did we get the three glasses of wine. When it came time to order coffees, the waiter became annoyed again when we ordered a caffè macchiato, replying that that wasn't a real coffee, and even worse if ordered with hot milk. The icing on the cake when it came to paying the bill: we were told that only one of us would pay €538 (!!), or at most we could split the amount between those paying (when among us were both families of four and singles). The only thing we were told was, "I can't waste time splitting the bill." Only after we strongly protested did the annoyed waiter finally decide to split the bill equally. The disastrous outcome of the evening was probably also our fault; we should have realized there was definitely a reason the place was almost completely empty.

24/10/2025: A good restaurant, good value. A good selection of dishes, including starters, main courses, and pizzas. Italian cuisine. Friendly staff and fast service. For a quiet evening with good food (generous portions). Simple atmosphere.

13/10/2025: I'm very sorry to have to write this review. We're regulars and have often ordered pizza from Zia Cararì: it was a mid-range pizza, with truly good ingredients. Last time (a few weeks ago), we noticed a big difference in both the dough and the ingredients, but since we've always had a good experience, we thought the pizza chef was having a bad day. Today, the situation is repeated: cracker-style pizza, poor ingredients, terrible mozzarella, and completely charred eggplant. It's a real shame because it used to be one of our go-to places for quick dinners; the staff is always friendly and fast. It's a real shame this is the trend.

25/03/2025: Locale informale. Pizza buona anche senza glutine MA e da non sottovalutare il MA. Personale non troppo cortese e disponibile. In quanto accettano di far mangiare le persone alle ore 23:10 ma alle 23:45 ti tolgono il tavolo mentre mangi “fingendo” probabile è vero che a mezzanotte devono chiudere. Mi chiedo allora perché accettare persone in questi orari ? Ps: durante la cena sarete deliziati da il passaggio di piattole sotto i vostri piedi

06/08/2025: I expected something better....

06/08/2025: Spacious room with a balcony and stunning sea views. Friendly staff who speak French. Restaurant: The zucchini and bacon pasta was very good and the wine delicious. I recommend this place; it's very good value for money. Great location for visiting the Cinque Terre.

16/11/2025: The room was quite small, but the bathroom was nice and had a magnifying mirror for those who don't see well without glasses. The breakfast was delicious and had a great variety. For dessert, they have pan maridoso, a classic from Rome, and it was delicious. The restaurant has a spectacular view for lunch and dinner, which is also very good, along with the wines. The hotel has an excellent location for getting around to different parts of the city.

15/11/2025: A very disappointing hotel experience, not because of the location or the staff, but because of the room and the noise. The room was an acceptable size, but the walls were dirty, especially the bathroom, which had blood on the wall. The shower curtain was filthy, and the television didn't have satellite channels, so we had to watch them on our phones during our stay, all of them Italian channels, no matter how many times we tried to tune in. I absolutely do not recommend this hotel, and it's very important that El Corte Inglés, who included it in our package, even though we asked them to check it based on the reviews we saw on Booking.com, supervises the hotels they partner with. As a result, I, at least, will never trust anything they offer me again.

17/07/2025: Buona spaghetteria. Porzioni da 150 grammi più il condimento. Io ho preso uno spaghetto allo scoglio buono e abbondante. Non so se il locale è dotato di aria condizionata, fatto sta' che faceva caldino nella sala interna. Comunque esperienza positiva. Consigliato.

11/05/2025: Ottimo locale informale.Personale cortese ,servizio veloce. Posizione centrale e tranquillo. Abbiamo ordinato due primi, serviti in padelle molto abbondantiBirra ottima.

11/10/2025: Sensational menu, central yet discreet location. Elegant restaurant steeped in Capri tradition. Welcoming staff and excellent service. Highly recommended.

11/10/2025: Food is very good also the service is good too

06/10/2025: Efficient staff with a contagious smile, cleanliness and professionalism, in the kitchen a chef guided by a passion for flavours and knowledge of raw materials, thanks

24/08/2025: Pictures are patient. Everything is showing its age. The carpet is always stained and won't go away. The shower is rickety. At least there's air conditioning. The hotel is on a main road, so you can't really leave the window open at night. Breakfast is pretty Italian. It only has paninis to liven things up, but it's adequate. Service was always friendly. The price for the room is great, though.

05/10/2025: Unfortunately closed and completely neglected...

03/05/2025: They don't work and there is no tour, they are closed, an unpleasant experience.

28/10/2025: The experience at the facility was definitely below expectations but above all, below the asking prices. From the moment we arrived, there was an air of annoying sufficiency, a classist and prejudicial attitude that should not belong to those who define themselves as "high-level hospitality". The beach, despite the location, is rather anonymous: ordinary sunbeds and umbrellas, rigorously cold showers and small, neglected, poorly maintained toilets. Nothing that evokes the luxury or attention to detail that one would expect. We were greeted by a lifeguard with an inquisitorial approach, who - even though we had just passed by the cashier - stopped us with a suspicious tone to "verify the reservation". His "And you? What are you doing here?" will remain a memorable example of how not to approach customers. But in this regard the most emblematic episode of the entire day took place during the attempt to have lunch: when we asked for a table, the manager (or presumed manager) pointed us with obvious insistence towards the kiosk-bar, emphasizing that the restaurant only offered fish. A clarification as obvious as it was superfluous, since it was precisely that menu that had attracted us. We responded politely, specifying not only that we were aware of it, but also that we were perfectly aware of the average expected cost. I find it disconcerting - and downright vulgar - to have to justify one's presence based on one's spending capacity. In the end we were assigned a table, as if it were a concession and not a service. Around us, empty tables for the entire lunch. The waiter completed the picture with an unfortunate remark: "I guess you don't drink wine." A joke in questionable taste, perhaps appropriate for any tavern. For the record: we ordered two glasses of Prosecco, two first courses (spaghetti allo scoglio and linguine with clams and bottarga), water and two desserts. Total: €120. Good dishes, no doubt, but nothing memorable or even justifiable on an economic level, especially in the face of a hasty service, lacking in finesse, and clearly influenced by a superficial judgment on who we were. It is clear that at Saporetti they make children and stepchildren. If you want to feel put to the test, looked down upon and treated with snobbery (undeserved!!!) this is a five-star place

24/10/2025: Restaurant by the sea, nothing to complain about the food and the service but some prices of some dishes should be revised downwards because 35 euros for a plate of spaghetti with clams and especially 5 euros for a litre of water seem really excessive to me.

25/04/2025: Mi spiace, è difficile che dia recensioni negative, ma: polpo duro, linguine alle vongole che sembrano bollite, cozze ché definirle salate è poco, unica cosa decente la frittura, che, comunque, della paranza, non ha nulla, chiamatela di totani e gamberi con 2 acciughe. Il peggiore ristorante degli ultimi 10 anni

22/04/2025: Toujours excellent, un personnel au petit soin, des produits frais et un cadre magnifique. Mirko est le meilleur ! This restaurant is the best ever of Camogli.

21/10/2025: Rude and rude staff, eating raw. I recommend self-destruction (fasting is better).

26/08/2025: We've had take-out pizza and eaten in too, and we've always had a good time;