I migliori ristoranti di cucina mediterranea

12/11/2025: Pizza not bad, no friendliness, modest place

08/11/2025: Really delicious pizza, very friendly staff.

24/09/2025: A bad experience. The food was pre-cooked, reheated several times, and then served. As with the risotto in the photo, it practically fell apart. The two glasses of white wine we ordered were of poor quality and had oxidized, as you can see in the photo, undoubtedly due to improper storage. Unfortunately, we won't be returning. Improve the quality of your products.

21/09/2025: I reply by saying that I go to the fishmonger's regularly and I know very well how much an octopus costs, after the first tentacle they brought me another 2 tentacles, and it doesn't seem to me that the total of three tentacles is worth 20 euros, so it doesn't seem to me that you work honestly, in fact, moreover the rudeness of the owner is unacceptable, she turned her back on me and walked away... answering me rudely... I think that a customer who requests or complains about something should be satisfied in some way or at least reassured.

23/10/2025: Not recommended, the pizza and calzone were barely edible

12/10/2025: I really don't recommend it, we weren't even greeted with a smile or a greeting, the waiter looked at us askance, not recommended ⚠️. Or maybe just because he didn't like our color.... I don't know.... I don't recommend it. 😡 oh I forgot, but at the payment they are happy to welcome you!!!!

31/10/2025: Delicious pizza with a crispy crust – the owner knows his craft! 👌 The service is very friendly 🙏.

22/10/2025: We received a friendly welcome. Upon request, they made us a delicious vegan pizza (without cheese). We were allowed to spend the night in our camper van in the parking lot. P.S.: When we sat down, bread was brought to our table without asking and then charged us (€4). Otherwise, we were satisfied :)

19/10/2025: The place is cute and perhaps a little basic in its decor, but that's okay. The selection of arancini is varied and good quality, perfectly fried. Good price. In Marzamemi, personal taste, the best.

27/09/2025: Best arancini I had. Gluten free and veggie options are immaculate.

21/10/2025: Beautiful restaurant. Exceptional food and incredible service. Very affordable prices. I highly recommend it.

20/10/2025: We went there twice and got a table right away the first time. It would have been better to reserve a table. We did that the second time, and everything was great. The food—they have so many pizzas on the menu—is amazing. You need a few days to prepare. There's also a good selection of other dishes.

25/08/2025: The restaurant has probably changed management; the dining room had 12 customers and one "friendly" waitress. The food was truly astounding: hot pasta with lukewarm/cold sauces. The fried fish was the icing on the cake; it arrived completely cold and dry. Even after pointing it out and leaving it completely on the plate, we were still charged for it. The restaurant is probably going through a rough patch, but if their offerings are this good, customers will probably understand where they're going. Good luck, a former customer.

31/07/2025: A restaurant recommended by an acquaintance! Exceptional food! We had the first course of the day: spaghetti with clams, sea bream and octopus, baby octopus, and dessert. Everything was exceptional! Impeccable service and a modern, welcoming, and clean atmosphere.

25/10/2025: Ideal place to spend an alternative evening

05/10/2025: A place that never disappoints you

21/10/2025: The waiter was very friendly and attentive, until I saw the parking tickets while I was finishing my beer in a relatively short time. Shame on Italy, what has happened to it? Tolerance and generosity are new foreign concepts. I'm sad, but the prices match the country's greed and power.

07/10/2025: Very nice restaurant, magnificent terrace.

18/10/2025: Delicious and fresh food, good service and friendly staff. I highly recommend for sea food lovers. 😋😋😋

11/10/2025: I wanted to drink a coffee and some wine with my wife and the waiter didn't want to serve us .

20/10/2025: Super tasty pizza 🍕 I love the tomate sauce and the "pâte"

14/10/2025: Very good pizza, super friendly service, great atmosphere, close to the sea. I recommend it to everyone. I'll definitely be back. Best regards

16/08/2025: Incredible fine dining experience. Impeccable attention to detail with the food and service. I wish I could have had 4x the fagiolini spaghetti with rosemary and bay leaf “fairy” dust. Ambiance dining amongst the 4 walls of a castle is unparalleled. Service ten stars. Wonderful final dinner to finish our time in Tuscany. Enjoy every moment created amongst the Tuscan stars.

13/07/2025: AMAZING EXPERIENCE Antonio Iacoviello was Head Chef at Gucci Osteria da Massimo Bottura for four years, a restaurant that earned a Michelin star just a few months after opening. He's now embarked on a new gastronomic adventure at Ristorante Il Pievano, located inside Spaltenna Castle, where we dined last night. We chose the chef's freehand tasting menu, where his extensive experience and expertise shine through, offering dishes with an incredible balance of flavors. Compliments to the dining room staff for their expertise and passion. A MUST TRY

31/08/2025: I hadn't been to this place for several years, but I found the food excellent and the staff very friendly. Unfortunately, I have to admit that the building could use some improvement and maintenance. Still, it's a place with excellent food...a bit pricey.

19/08/2025: A very good experience with incredibly fresh fish and divine appetizers. The house wine is also excellent, as are the desserts. It's simply an excellent address. There is also private parking right at the entrance to the restaurant. Photos: updated menu August 2025

01/11/2025: Disappointing. As we'd say back home, this place is a case of "wanting to be something it's not." The food is quite average for the price: the fregula and chiusoni were nothing special; we had much better ones at other restaurants during our trip to Sardinia, and for a significantly lower price. Overall, everything at this restaurant has the "look" but lacks the "substance." It's pretty representative of Porto Rotondo in general: lots of "celebrity" nonsense, and in the end, nothing special.

02/10/2025: Excellent dinner featuring a remarkable amberjack ceviche and a good fish and shellfish soup. Perhaps a little too soupy, overpowering the underlying flavors. The white wine served was good, as was the myrtle dessert.

24/06/2025: Credo di non dover aggiungere niente a questo piccolo prezioso ristorante di Camogli, dove siamo stati a San Valentino. Uno dei migliori della Riviera di Levante