I migliori ristoranti in Macerata

17/07/2025: Qualified and very professional staff

13/10/2025: The food is good, with traditional, quality dishes. But the place needs to be redone immediately.

12/10/2025: Family lunch, even if a bit 80s-style the food is good, everything is tasty and plentiful, the only problem is that the service was a bit slow, perhaps a couple of waiters were missing, fair price for appetizer, two first courses, mixed roast with various side dishes, wine, coffee, liqueurs, etc. 40 euros.

03/09/2025: Spartan but excellent food and fantastic staff. They fed us quickly and well, despite being clearly understaffed.

23/08/2025: Dropped by by chance at 2.30pm, truffle gnocchi were really good

16/10/2025: A hidden gem, almost hidden if it weren't for the streetside porch... Worth a visit for the quality of the products: a nice selection of pastries, desserts, and cakes. I didn't try the pizza by the slice. Good coffee, generous cappuccino. Too bad I live far from Matelica, I'd go back often. Friendly and discreet service. Enjoy!

20/08/2025: Very good pizza. It's become a ritual when I pass through Matelica...I recommend calling ahead if you want takeout. The staff is very friendly.

07/09/2025: Everything was very good. The baked potatoes were amazing!!

30/08/2025: I'm writing this review to confirm what was already reported by the person I dined with at your restaurant, who left a previous review regarding the dish served with lemon, despite an explicit request to remove it. What happened isn't a simple "misunderstanding": if a customer requests an ingredient be removed and the staff assures them that this is possible, that dish must actually be remade and without the requested ingredient. Failure to do so, in addition to violating the customer's trust, risks compromising their health in the presence of allergies or intolerances, as established by EU Regulation 1169/2011 on allergens. In our case, the dish wasn't remade, but simply re-presented after removing the external decoration, leaving the lemon inside. And even if we were to believe the owner's statement that the dish was remade "in a hurry," the fact remains obvious: why would they remake it with lemon inside anyway, when the customer had specifically requested that it be removed? There are two possible scenarios: either they made a second mistake in the kitchen, demonstrating a serious lack of attention, or—more likely—they never remade the dish, simply removing the outer layer to save time and effort. In either case, the result is unacceptable. Furthermore, during dinner, a cat was roaming freely among the tables, and some customers fed it with restaurant dishes. The staff did not intervene, despite this being a clear violation of hygiene and health regulations (EC Regulation 852/2004 and HACCP requirements), which prohibit the use of tableware intended for pets. Confirmation of these shortcomings is the management's response to Valeria's review, the person who dined with me: instead of apologizing or addressing the comments in a constructive spirit, the owner reacted in an aggressive and offensive tone, even going so far as to declare that our presence would no longer be welcome. This isn't an isolated incident: reading other negative reviews, one notices a recurring pattern, with rude and unprofessional public responses, in stark contrast to the very idea of ​​a restaurant, which should be based on hospitality, respect, and customer service. I won't add anything else: the owner's actions and words, clearly stated in the responses to the reviews, are enough to get an idea.