I migliori ristoranti in Macerata

21/03/2026: Pizzeria, tobacconist, and lottery All in one. The place isn't very large, so you need to book well in advance. It has two dining rooms, but parking is difficult. The fried foods are excellent as an appetizer for pizza or to enjoy with a beer. The pizza menu is very extensive, and the pizza is generally good. It's a shame they don't have a selection of draft beers (only lager) or desserts (only pizza and Nutella and black/white truffle). The coffee is good, and the prices are moderately low.

03/03/2026: Really cozy place. Wide selection of pizza and much more. Very friendly staff.

02/05/2026: First of all, the workers' menu is a five-star restaurant, and the five stars are based on quality/quantity/price. The food is excellent for the price, and the service is fast. The first course, second course, side dish, coffee, and 1/4 bottle of wine are all for €13. It's hard to find better, not just in Camerino.

25/02/2026: Truly excellent. 12 euros, a generous and tasty fixed menu. I highly recommend it.

09/05/2026: You can eat local food while still revisiting tradition. Great music, kebabs and hot dogs with local meats, and a pretty good location.

08/05/2026: Had an excellent sandwich here with panpinsa, pancetta, gorgonzola and grilled bell pepper. Would visit again if we have the chance.

06/05/2026: This restaurant deserves a Michelin star!!

17/04/2026: The place isn't very big, but both the steak and the vegetables I ordered were really good! The atmosphere is nice. I would go back.

31/10/2025: Excellent food, family atmosphere and friendliness, highly recommended

29/10/2025: This is a traditional local restaurant which provides excellent food at an incredible value. The locals show up at 1PM for lunch but even though they officially open at 12:15 they were more than happy to serve us when we arrived at noon. My wild boar was delicious and my wife's tagliatelle with pecorino and black pepper was great! The service was great, I highly recommend visiting.

02/06/2026: I visited this winery during the Open Cellars event. It was a wonderful discovery, and I'll definitely be back. The wines are very good, and the location is stunning. They also offer food. The gentleman who guided us through the winery was very knowledgeable and friendly. It's worth a visit if you're in the area.

30/05/2026: Today my girlfriend and I stopped at Locanda Fontezoppa for an aperitivo, celebrating Open Cellars Day. The waitress offered us two options: a charcuterie board with a glass of wine included for €30, or five glasses of wine for €12. We chose the first option. When the bill arrived: €60 total. Only then did we discover the price was €30 per person—a piece of information never shared before. This was even more absurd considering the contents of the board: one slice of each charcuterie board, three olives, a small bowl of mixed fried fish, a mini wedge of pinsa each, and a small square of lasagna. For €60, we expected much more. Furthermore, we were asked to pay in advance, a practice that was unusual to say the least and should have alerted us to this fact from the start. When we complained again, the cashier's justification was that the price was higher because there was music—as if background music could justify all this without any warning. Opaque business practices, ridiculous portions, and unprofessional complaint handling. Absolutely avoid.