I migliori ristoranti in Ascoli piceno

11/09/2025: Stayed for just one night, very clean but a little dated, however we had a good time

02/09/2025: The hotel is in a beautiful panoramic location, surrounded by greenery. The prices are fair, the breakfast is good, and the rooms are spacious enough. The property could use some updating, but for a short stay at this price, it's more than adequate, especially considering the beautiful setting.

11/09/2025: We ate well, excellent service, fair price, ample parking.

04/09/2025: Good, plentiful food, fast, and attentive service, with very friendly and helpful staff. Kudos to the bespectacled waitress, who was truly attentive and welcoming. We dined outside, and even though it was a bit windy, we had a great time. Recommended.

11/09/2025: Very good pizza at a fair price, even just before closing time!

21/08/2025: Small but cute. Quaint. Reminiscent of a tavern. Good pizza.

21/08/2025: It smells really good. It's best to book a table, as it's always crowded. I recommend it.

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.

11/08/2025: Bad experience and little courtesy. We were on holiday and we ordered a birthday cake for my 12 year old son. I specified more than once that the sponge cake was alcohol-free. Surprise, it was full of alcohol. No one ate the cake, only a taste. The party was ruined. We went to report it, but in response they told me we always make it with alcohol, even for children, and no one ever complained. Not an apology or anything else from them for a serious mistake towards the customer.

24/07/2025: The sweet treats are delicious...good cappuccino...incredibly cheap prices

19/10/2025: A pizza that's anything but gourmet, mediocre service, and biblical wait times. To forget!

13/10/2025: Average gourmet pizza. I don't understand the point of the sweet salami after baking. Otherwise, the girl who took the order was very kind. A very normal atmosphere.

06/04/2025: In un aprile che sembra gennaio siamo arrivati al posto di confine tra Stato pontificio e Regno Borbonico. Qui, da anni e con passione, viene preparata una ottima cucina del territorio, con grande fierezza. Abbiamo mangiato triglie marinate (splendide), insalata di mare tiepida (sapore molto buono), riso ai frutti di mare (grintoso), brodetto di pesce alla sanbenedettese (unico per tipicità) e un sorbetto al Montepulciano d’Abruzzo capace di fare digerire splendidamente il tutto. Pranzo in atmosfera accogliente, con servizio attento. Eravamo in tre (io, mio marito e il barboncino). Quello più coccolato è stato il barboncino. Quando una persona ama i cani e il suo lavoro, ha un grande cuore.

28/03/2025: Spectacular experience. The fish. No unnecessary fuss.

23/03/2025: Measly appetizer portions. Food quality: frozen fish. Friendly staff - Excellent service Excellent location. San Benedetto del Tronto? "New" Porto Cervo" (absurd prices) 😱 Value for money? You don't eat much, you pay a lot.

02/03/2025: Good food apart from the cooked vegetables. Excellent welcome and fast service, here are the 5 stars, price a little high. I would also say no to the black plates. The bathroom doesn't close and leaks water, the toilet paper needs to be positioned again (on the floor I'd say not).

27/06/2025: Yesterday for lunch: orecchiette with broccoli and anchovies plus a side of roast potatoes, paid 5.90 euros. All good. Very comfortable

18/06/2025: Super friendly staff. Great variety of drinks and sweet treats. Aperitivo comes with generous appetizers. Highly recommended!

14/06/2025: Choice, style, quality. Holiday, large influx of customers, people coming and going, reservation made in good time. I arrive and find everything ready, excellent desserts, large, freshly made, at an interesting price. And then the cakes: I had a lemon semifreddo mousse beautiful to look at and exceptional to taste. Open until late, tables inside and outside. Also excellent brioches, coffee and cappuccino. We'll be back.