I migliori ristoranti in Ascoli piceno

24/08/2024: Un aperitivo con i piedi sulla sabbia! Atmosfera piacevolissima, perfetta per rilassarsi e godersi il mare. Ottima selezione di vini accompagnati da cibo di qualità, ideale per un momento di puro piacere. Assolutamente consigliato!"

01/08/2024: We stopped in passing today August 1, 2024; young staff, innovative and particular dishes, average prices. They have a high chair for children. Well done.

19/08/2024: Good morning. we found ourselves in Grottammare to try out this new management. Let's start by saying that Marcello is Simonetta always number 1. They always welcome you and make you feel as if you were at home. Excellent pizza, appetizers and fabulous fish first courses, excellent baked and fried fish and fabulous service. And for the children, a schnitzel and chips made at the perfect moment, my son Matteo can't do without it....Thank you for everything for a wonderful evening. See you soon from Doctor Fierro.....

18/08/2024: We had very good memories of this restaurant! Unfortunately nothing remains of what once was.... I'm sorry but we were disappointed!

05/08/2024: Ate very well. Fantastic starters. The superlative wholemeal risotto. We will be back to try other specialties.

08/07/2024: Average food, nothing special but we were very upset when it came to the bill because after having underlined at the beginning of the meal that my partner cannot eat spicy they brought us a first course with pepper, sent it back, they made us pay for both the first course (not consumed) than the replacement dish… I definitely wouldn't recommend it!

04/06/2024: Ci siamo trovati con il mio compagno a pranzo, da premettere che si tratta di una gastronomia di cibo espressi e non, abbiamo scelto due code di rospo panati e cotti al forno, molto buoni, accompagnati da gamberi e carciofi sott’olio (nulla di eccezionale) anticipato da due cartocci di fritto espressi di olive ascolane ripiene di pesce e carne e saltimbocca di carne più due becks, posti a sedere all esterno ovviamente senza servizio ai tavoli. Rapporto qualità prezzo non ragionevole in quanto abbiamo pagato 38€.. un po’ caro per due code di rospo un piatto di gamberi congelati e carciofi due fritti (8 olive cad.) due birre.

15/05/2024: Hanno riaperto a tempo pieno in vista della stagione estiva, con una ampia offerta di piatti freddi e caldi a prezzo sostenibile. Lo consiglio per pranzi veloci di lavoro, se ci si trova in zona lungomare.

11/08/2024: I put 1 star because I can't put 0 terrible food at Mensa

11/08/2024: They don't know how to do their job! I received a plate of spaghetti all stuck together (it can happen) but after 2 hours of waiting they told me I had to eat it like that!!! What did it take to do it again!! I strongly advise against it!!! The waiters are all under the owner's thumb! Change jobs 😉

20/08/2024: Excellent cuisine, very courteous waiters and manager.

20/08/2024: We went for lunch in this chalet on the advice of friends who had taken the "good and abundant" set menus. First of all, once we were seated at the table they only brought us the à la carte menu and we had to ask for information on their menus...then there was only spaghetti with clams in abundance, while the seafood salad was really poor... .however both dishes are good...this menu costs 13 euros to which you have to add 2 euros cover charge, which I find illegal on fixed menus...In general everything was good and above all the boy who served us was kind unique... but you shouldn't be dazzled by a price that has little that is so convenient.

08/07/2024: If you want to have the best sushi ever come to sushiando! What a flavours, variety it was nothing we were not happy about, Sara the lady that hosted us was kind and friendly. We loved sushi and we can say it is the best. The restaurant modern, beautiful decor just the perfect place! Highly recommend it!!

26/06/2024: Siamo capitati cercando un ristorante di sushi all you can It... abbiamo telefonato dato che sul sito metteva prezzo fisso e tutto sushi a volontà per sapere se vi erano limitazioni ....ci hanno risposto di no ...al momento del nostro arrivo visto il menù ho chiesto spiegazioni e mi è stato detto che viene fatto solo il martedì (pertanto sito non aggiornato) inoltre eravamo con due bambine che hanno avuto anche troppa pazienza dato che abbiamo ordinato alle 19.20 ed iniziato a cenare alle 20.20 circa ...senza considerare che eravamo solo 3 tavoli ....il sushi è ottimo e freschissimo ma sono troppo lenti per preparare i piatti ....non ci tornerei sicuramente .......sono rimasta delusa

29/08/2024: In 2024, a historic venue that charges 10 euros for a spritz should include a vegetarian version of the aperitif, given that the price of the drinks is justified only by the appetizers that accompany them. It is not possible to be served a small plate of grilled vegetables (cold ones at that) with three slices of baguette, when your omnivorous neighbors receive two-tier trays full of all sorts of goodies. Just as it is not possible to have to order another 10 euros of fried vegetables, as we were suggested to do last year with the cry of "there are no alternatives". I don't think it's difficult to prepare some vegetarian canapés: if you want, I recommend a couple of recipes.

28/08/2024: This place has really gone downhill. We have visited 5-6 times previously and enjoyed the style, beautiful interior and views of the magnificent square, plus very polite service. This time it was so bad that we walked out after waiting half an hour to be served. When we arrived we were actually told there would be a long wait. They have wait staff who just clear tables but don’t take orders. The lone waiter on the terrace seemed skilled only at avoiding eye contact. People on two or three other tables walked out. There was a long queue at the till inside too. I guess they don’t have enough staff but at their high prices they should provide good service! Toilets also sub standard! Has it changed hands perhaps?

01/09/2024: We have been holidaying in Lido Sabbiadoro for a few years now. Culinary skills and the highest quality of raw materials... from the sea to the table in a few hours and more, it was a pleasant discovery to let ourselves be advised and to also savor typical dishes of Piacenza cuisine. We have learned to love organic wines...and not only 😅we will definitely be back in June '25 at the "Calici sul mare" event! Team prepared and attentive to customer satisfaction. I highly recommend 🔝

30/08/2024: Great discovery. We had lunch on the terrace overlooking the sea. Wild salmon kebab, burrata, cabbage and oranges, superb. Rice salad with seafood, exceptional. Top, fresh, excellent quality products. We will definitely be back tomorrow and in the following days to try all the chef's proposals. Young, friendly and friendly staff. Number one Meige owner/chef.

26/07/2024: Very nice place, good food and fun with music

26/07/2024: Quality food Excellent service Pier number 1

14/07/2024: Very nice and well-kept place where you can drink an aperitif, eat something characteristic or spend a day at the seaside with all the necessary services. The owner Mrs Anna is a very nice and well-prepared person. Super recommended

20/06/2024: Nice place, but the donut with the cream from the jar put in at the moment isn't the best.

18/02/2024: Locale che è proprio a ridosso del porto commerciale di San Benedetto. Ambiente nuovo, moderno ed accogliente. Ampia sala interna ed altre due sale un po’ più raccolte. Luminoso. In due abbiamo mangiato gnocchi allo scoglio ed un paccheri alla amatriciana (trovati privi di sapore se non del pecorino). Secondi un arrosto sfilettato ed una frittura. Diciamo che i piatti seppur nella sufficienza non hanno lasciato troppo entusiasmo nei sapori. Buoni i prezzi.

17/02/2024: Vengo spesso a mangiare in questo posto perchè ci sono ricette che mi fanno tornare indietro negli anni. I secondi non sono nulla di eccezionale, andrebbero un po’ rivisti (l’arrosto troppo asciutto e stoppaccioso), ma per il resto la qualità è alta. I prezzi sono nella media di San Benedetto e allineati alla qualità del cibo. Tasto dolente: il servizio. Se in alcuni ristoranti abbiamo il problema legato alla lentezza, qui c’è un’ eccessiva velocitá nel servizio. Non ti danno il tempo molte volte di respirare e appena vedono anche solo una ciotola vuota la portano via togliendoti, magari, il piacere di una potenziale scarpetta. Arrivati alla fine dei secondi, ancora con la seppia al forno in bocca, ti chiedono giá subito che dolce vogliamo. Non c’è respiro tra una portata e l’altra. Rilassatevi un po’ per favore e non siate ansiogeni.

01/07/2024: Good pizza but a little overcooked, i.e. burnt, fried, decent waiter service, kind and friendly

31/05/2024: We will gladly return. Excellent Neapolitan pizza 🍕.