I migliori ristoranti in Ascoli piceno

26/01/2026: The restaurant is very clean and the sushi is good. This is my second time here, and it's no surprise to me. The only thing missing is parking.

09/10/2025: After six years of frequenting the restaurant... The food is always excellent. The menu is updated regularly to offer variety and break up the same old-fashioned menu. Kudos also to the always friendly and professional staff and the ever-innovative owner.

01/03/2026: I only stopped here for an aperitivo, but it was a pleasant break; generous snacks and a delicious spritz! Friendly staff, beautiful view!

21/09/2025: Excellent beach restaurant. Delicious seafood, friendly staff.

05/08/2025: Excellent ice cream, speaking of which the owner told me that he uses a water-based ice cream on the dark chocolate, in my opinion it's delicious, well done

26/12/2025: Excellent restaurant!! The atmosphere is beautiful, relaxing, and makes you feel at home. And, especially during this Christmas season, it's beautifully decorated. The dishes are excellent, and the tasting menu, which includes everything from appetizers to main courses with sides, is a real find! Truly unique flavors (for example, the zucchini tart with saffron cream and the unmissable ziti with wild boar sauce). The portions are truly satisfying and excellent value. The staff is truly friendly and knowledgeable. What can I say? I'll happily return again and again.

19/11/2025: This is a good place if you don't want to eat fish in San Bedetto. Well-prepared Lazio/Marche cuisine. Be careful with your bill, as it doesn't always match the menu prices. Check carefully.

13/01/2026: Incredible pasta... super generous portions, good pizza too, highly recommended place

20/10/2025: I knew the place, as it's a historic location in Grottammare. I returned, after a long time, on Thursday, for pizza with friends. I found the pizza excellent, as well as the arrosticini (which we decided to try). The place is cozy, intimate, and the atmosphere is quiet. Service is friendly and quick (but it was a weekday, so there were few customers). The menu is perhaps a bit too traditional; it doesn't offer original pizzas, but rather the more classic ones. I'll definitely be back.

09/10/2025: This was my first time at this pizzeria. The pizzas were excellent and very easy to digest thanks to the excellent dough. I also ordered three caloncini, but these should be filled up a bit more. There are no indoor tables.

25/08/2025: Decent pizzeria, not excellent, but good. Very friendly staff!

23/11/2025: I went for an aperitivo, but I had higher expectations. The ham pizzas were tough. The bread was hard. Otherwise, the service was excellent and the place was nice.

28/09/2025: The guys are nice and very helpful, the aperitif is always tasty and plentiful.

13/01/2026: Very good sushi, one of the best in the area. Delicate and always very fresh. Rolls and nigiri of the right size. Very kind and welcoming staff who make you feel at home. I recommend it!!

20/10/2025: The place is a bit unusual, but overall the food is good, even if it didn't particularly impress me enough to make me say "I'll be back."

17/10/2025: A place where you don't expect to eat very well at a great price, plus generous portions...

24/07/2025: Enjoying the light, longed-for evening coolness while savoring seafood delicacies (a delicious menu) in the greenery, accompanied by the song of a cicada... and... it ends on a high note. Thank you, Kapitno ❤️

21/03/2026: Super positive experience! Delicious pizza, light and made with top-quality ingredients. The staff is very kind, helpful, and attentive to their customers. Always a guarantee!

17/03/2026: Excellent pizzeria in the historic center.

24/09/2025: Super good experience. The owner is really nice and can advise the local good wines and digestives. The view is spectacular and the prices are totally okay to be in the main square -touristic destination- in this town .

26/08/2025: Historic bar located in Piazza del Popolo. Good value for money. Small, retro atmosphere. On the downside, it's hard to find it open in the morning, and the guy behind the counter has visible tattoos and is dressed in a disheveled outfit, which in a main city square, in my opinion, isn't nice.

14/11/2025: ❗️ If you want gourmet prices, you need gourmet information ❗️ The price I paid for the pizzas is the same as I pay in Milan, except that in Milan they're better. Electric oven, few ingredients (unclear which ones are gourmet and how), leavening time? How many hours? The quality-price ratio is very unbalanced. None of the ones I've eaten should cost more than €10. ➡️ Response to management A review is, by definition, the account of a subjective experience, not an accounting or technical analysis. My impression, as a pizza lover, was of thin pizzas, cooked in an electric oven, ingredients that weren't perceived as gourmet, and a quality-price ratio that, in my opinion, doesn't make sense. If you want to charge a fortune for your pizzas, then also be sure to include clear information about the type of dough, the leavening time, and the quality of the ingredients used. It's not enough to write "tomatoes, mushrooms, and ham" if you then charge €12 for a simple boscaiola. The €2.50 charge for extra ingredients is absurd, to say the least. Hoping to give you some food for thought, I'm attaching the menu from a pizzeria in Milan. The prices are similar, but each pizza is described in detail (type of dough, rising times, DOP/IGP ingredients). Perhaps it could also be useful for you to better promote your product. ➡️ 2nd Response to Management I have the receipt, but it only lists the total price, without any details: nothing can be deduced from it. I didn't include it precisely to avoid embarrassing you. Thank goodness they're traditional pizzas; €12 for a boscaiola isn't even available in Porto Cervo. The point remains, however: if you immediately react defensively to every negative review, perhaps it would be better to reconsider your approach, because reviews should serve to improve, not to make excuses. ➡️ 3rd Response to Management Yes, €12 for a simple boscaiola baked in an electric oven and topped with four ingredients is crazy. But you're happy 😉 I gave you feedback that I know many people will agree with. Good luck.

07/11/2025: Among the best pizzas I've ever tried.

03/01/2026: Welcoming place, very friendly staff, friendly owner, fantastic food. If we were to rest, we would definitely use this as a reference point.

26/10/2025: I had the €45 set menu, which allows you to try so many different and unique dishes, all delicious. It leaves you feeling incredibly full. The staff were friendly and helpful, especially the owner, who was very pleasant. The restaurant is very nice and well-maintained. I ate at a table on the beach, with my feet in the sand—a very nice idea. I highly recommend it!