I migliori ristoranti in Ascoli piceno

06/04/2026: Good food. Service a little slow, but that's understandable given the busy Easter weekend. Recommended.

09/03/2026: Good food but for the price the portions are small

01/04/2026: Excellent quality fish, from tartare to fried fish. Among the appetizers, all very good, the fried octopus on a cream of fava beans stands out.

29/03/2026: Very tasty and inexpensive compared to restaurants in Bari

08/05/2026: The location is well-maintained and very nice and convenient (except for the climb to get there). The service is a bit rushed but excellent overall. The food is very good and well-cooked. I recommend the fried clouds accompanied by cured meats. I also had the pasta alla norcina and the tiramisu. The portions are very generous. Very satisfied, I would definitely recommend it (especially for those who need a refueling after the long and exhausting trekking routes of Castel Trosino).

30/04/2026: Passing through Ascoli, they recommended this agriturismo!!! Typical local food, the dishes are beautiful and of good quality!!! The establishment feels more like a Salento estate than a agriturismo… Quality/price/service 10/10. To finish, I had a crumble dessert with rum bubbles… a FoodPorn delight!!!

14/11/2025: ❗️ If you want gourmet prices, you need gourmet information ❗️ The price I paid for the pizzas is the same as I pay in Milan, except that in Milan they're better. Electric oven, few ingredients (unclear which ones are gourmet and how), leavening time? How many hours? The quality-price ratio is very unbalanced. None of the ones I've eaten should cost more than €10. ➡️ Response to management A review is, by definition, the account of a subjective experience, not an accounting or technical analysis. My impression, as a pizza lover, was of thin pizzas, cooked in an electric oven, ingredients that weren't perceived as gourmet, and a quality-price ratio that, in my opinion, doesn't make sense. If you want to charge a fortune for your pizzas, then also be sure to include clear information about the type of dough, the leavening time, and the quality of the ingredients used. It's not enough to write "tomatoes, mushrooms, and ham" if you then charge €12 for a simple boscaiola. The €2.50 charge for extra ingredients is absurd, to say the least. Hoping to give you some food for thought, I'm attaching the menu from a pizzeria in Milan. The prices are similar, but each pizza is described in detail (type of dough, rising times, DOP/IGP ingredients). Perhaps it could also be useful for you to better promote your product. ➡️ 2nd Response to Management I have the receipt, but it only lists the total price, without any details: nothing can be deduced from it. I didn't include it precisely to avoid embarrassing you. Thank goodness they're traditional pizzas; €12 for a boscaiola isn't even available in Porto Cervo. The point remains, however: if you immediately react defensively to every negative review, perhaps it would be better to reconsider your approach, because reviews should serve to improve, not to make excuses. ➡️ 3rd Response to Management Yes, €12 for a simple boscaiola baked in an electric oven and topped with four ingredients is crazy. But you're happy 😉 I gave you feedback that I know many people will agree with. Good luck.

07/11/2025: Among the best pizzas I've ever tried.

20/04/2026: A Sunday lunch with a group of friends with a pre-arranged set menu. Delicious fish, appetizers, and everything from fried fish to appetizers. Excellent service. We had a great time, well done!

12/04/2026: Delicious food, fresh and tasty fish, cooked to perfection. Fast and efficient service. The owners are very kind and friendly. I'll gladly return.

28/11/2025: Lovely Cocktail Bar in the centre of Corso Umberto! Great service, cocktails and special little touches with canapés at no additional cost. Great music & vibes, would highly recommend visiting when you are visiting Taormina!

21/11/2025: The sashimi tuna is from heaven. I have eaten sashimi in NY, LV and MIA in the best restaurants, but this one beats them all.

29/03/2026: Don't call it Neapolitan pizza 🙏

28/03/2026: In my opinion, the pizza is good, well-cooked, and has a good flavor. It may not represent true Neapolitan pizza, but that's fine by me. There was a table of children, so the atmosphere was quite noisy. Very fair prices and excellent beer. Must try.

05/09/2025: Excellent coffee, well stocked with a wide selection of pastries and kindness that always makes the difference.

02/04/2026: Very good ice cream. Many flavours. Take-away or eat in.

08/03/2026: If you want ice cream, go for it, you will never be disappointed, I recommend it 🤤🍧🍦🍨🥇

23/12/2025: And after we went to Saturnia for 15 years, Saturnia is also closing 😢

17/12/2025: Excellent pizza...excellent service...comfortable atmosphere

11/05/2026: Everything was really good! Congratulations, guys!

04/05/2026: Everything was good, the prices were fair, and what you'd expect from a beach restaurant. I'm writing especially to compliment the staff; we were greeted by a very friendly, positive, kind, and fast young woman. Definitely worth returning, highly recommended.

07/02/2026: The bar in my town is very popular and very friendly. There is a small room behind where you can have tea or coffee. It is very comfortable.

02/01/2026: A café that maintains its authentic style over time. I always have breakfast there when I'm in San Benedetto. The pastries are delicious 🥐 and the cappuccinos too ☕️ The service is always excellent; they're friendly and kind!

06/12/2025: Excellent value for money. Highly recommended

15/11/2025: It's now our favorite place to spend an evening or a Sunday lunch in a warm, informal, and welcoming atmosphere, but especially when we want to enjoy excellent meat, wine, and a variety of cured meats and cheeses. I really like both the à la carte selection, from appetizers to dessert, and the set menu with options for Sunday lunch. My constant choice remains the mixed roast; tender, well-cooked meat. The portions are absolutely adequate. Another must-try for me is the tiramisu to round off the meal: I recommend everyone try it.