Prosciutteria Sambenedettese In San benedetto del tronto

Everything is delicious, mixed cold cuts, bruschetta and arrosticini are top notch.

Excellent pizza and desserts... but I will return to taste the meat

A welcoming restaurant with a country-style feel, featuring well-displayed equipment and products. The menu offers a wide variety of appetizers, pizza, first courses, and meat-based main courses. We opted for a sampling of appetizers and then a pizza, for a quick stop. The overall quality of the ingredients is good and refined, but the mozzarella on the pizza is mass-produced and a real letdown. Kudos to the waitress, however, who served us with professionalism and kindness, managing an entire room of 50 people all by herself!

The quality is excellent. The prices are low.

In this place you can eat good meat, even the first courses are delicious. And lots of hams because it's their specialty, but you can also eat pizza, a hamburger, the house wine is very good and the atmosphere is also very nice. It's better to book because it's not too big and then there's a very good dessert. A kiss and hazelnut.

Great experience, great food at a great price. Highly recommended.

The place is very welcoming and quaint... with various hams hanging from the ceiling, historic slicers... and a beautiful stove that is wonderful in this period. We sat down at the table and the waitress immediately brought us the menus, and I must say, the dishes are excellent. We started with bruschetta with lard and simple... followed by tagliatelle with cream and San Daniele prosciutto, a very good first course, and for the second course we had a mixed roast accompanied by a very good house red wine... To finish, a crema catalana, a bitter liqueur, and coffee, all excellent and reasonably priced. We will definitely be back to try the platter with a variety of hams... and cheeses. PS: Compliments go to the girl (Valentina) who served us with professionalism and kindness... I recommend it!