I migliori ristoranti in Marche

09/01/2026: Artisanal bakers of the highest caliber. Already named one of the best bakeries in the Marche region and Italy by the Gambero Rosso guide, "Bread and Bakers of Italy 2025." Plus: organic flours.

25/11/2025: The one with raisins and walnuts is also excellent

14/11/2025: A wonderful experience with friends before flying to Catania. Friendly service and quality products.

10/11/2025: Recommended. The meat and sides were very good. The service was equally good.

12/02/2026: Average meat, nothing special, really long waiting times, staff not the friendliest except for one lady, average price

12/02/2026: First time here, four of us ate. Reasonably small tables. When they bring the meat, they add a small table to the side for support. Good prices compared to the nearby competitors, which I tried the week before. I had the rib-eye steak, COLD. Good, but cold, ruining the experience. Good potatoes. A friend ordered the veal cutlet with mushrooms. Unfortunately, it was overcooked and rubbery. And to top it off, a LITTLE PEBBLE in the fresh chard. IT CAN HAPPEN, for goodness sake. I bit into it, breaking it between my teeth... Terrible pain and sensation, never happened before. But when I pointed it out to the waitress, She laughed and kindly replied, You're young anyway... If I broke my tooth, who would pay, merlin? Honestly, I wouldn't go back there. The doorman will get you, be careful, you're entering the veranda from opposite. It happened to my friend, slightly lost in thought, after paying the bill.

18/01/2026: Visited with a local friend, I recommend it if you want to savor the local flavors, with generous portions in a casual atmosphere. The dishes are abundant and delicious, without too many frills, and the service is quick and helpful. The place is very dated, typical of the '80s, but you can overlook it considering the quality of the food. Excellent value for money. I will return if I'm in San Benedetto again.

11/01/2026: It's like it used to be and always at the top

17/01/2026: Absolutely one of my favorite pizzerias in Corridonia. Very good pizza and, above all, a great variety of toppings.

09/01/2026: The best pizzeria in Corridonia, the dough is super digestible and there's always a wide selection of flavors.

24/08/2025: We've been stopping here for years, spending the night before heading south the next morning. The service and friendliness are impeccable. The breakfast, with cakes baked by Chiara, is excellent.

23/08/2025: Relaxing views, beautiful location, hospitality, breakfast, and truly priceless rest... The owner and her son are truly special people... with a unique kindness... Thank you.

14/11/2025: Excellent pizza and friendly staff. Greetings from Sardinia Giulio Liguori, the Sardinian 11/14/2025

09/09/2025: I had some simple pizzas by the slice, margherita and capricciosa but they were very good and above all very cheap. Furthermore, the owner pizza chef is a nice guy and available to make any changes to the pizzas.

28/10/2025: Excellent food, always friendly staff. It's a pleasure to go there.

05/10/2025: A delightful breakfast at the Taccalite bar, filled with laughter and memories! Greeted by the kindest of staff, we enjoyed sweet and savory treats, coffee, and juices... we all had our fill, us "girls" who graduated in '68!

17/10/2025: Nice place with an intimate atmosphere

17/12/2025: A dinner with friends. We had a cold cuts appetizer, tagliatelle with white sauce, and a grilled meat to share, along with water and house wine, along with some desserts and liqueurs. Everything was fine, except the bill was a bit higher than expected. Nothing to complain about the service.

15/12/2025: A very elegant and refined restaurant. The dishes are all truly delicious. We had the mixed fried meat and the grilled chicken... everything was truly excellent. The service was excellent. Make sure to book before you go. We'll be back again and again ♥️.

22/09/2025: The best Donut I've ever eaten in my life! Huge and chock full of delicious cream! 🔝

21/09/2025: We came back here confident that a winning card never changes!!! Spectacular!! Food and service! TOP Germano! ABSOLUTELY NOT TO BE MISSED!!!

02/02/2026: Pizza by the slice + many other sweet and savory specialties. They pay great attention to the ingredients. Always new and enticing options.

16/11/2025: The urge to work blows over me, you walk in without a greeting, menus are displayed on the tables, and when you ask if it's possible to have a burger, I say yes, but it would take half an hour. I can cook for 10 people in half an hour. Incompetent. I strongly advise against it.

11/01/2026: Excellent pizzeria. The best in the area. The takeaway is exceptional.

03/01/2026: Very light pizza Variety of very interesting flavors, like pumpkin and pancetta, all with excellent ingredients.

09/12/2025: Very central restaurant with original and carefully prepared dishes, professionalism and kindness..!

27/11/2025: The place is small, but Luca, the owner, makes it pleasant with his warm hospitality, making conversation about wine and food pairings very interesting. The food and wines were excellent. The final price was fair for a meal that was appreciated for the quality of the food and the creative way it was served. I'll definitely return next time I visit Jesi.

01/01/2026: Very nice food and excellent staff!

30/12/2025: We came this evening for an aperitif... As we entered the place, we were asked if we wanted an "Aperitivo"... obviously, we confirmed our wish. They let us choose a table and we ordered two proseccos... As in all the other places in Fano, we expected a small plate with something to taste, like some crostini or similar... When the proseccos arrived, ciao, they brought a small container with 9 olives and 7 tarallini (ini ini). We waited, expecting to receive something else, but nothing arrived... And they call it an aperitif? Honestly, we were very, very disappointed, and obviously we won't be back. There are places nearby that, for €4-5 more (we spent €12), offer a much more satisfying aperitif. In short, our plan to have an aperitif before entering the Politeama was shattered, so much so that after paying, we left and went into the piadineria across the street (where we bought some really good and tasty stuffed piadinas).