I migliori ristoranti in Marche

23/03/2025: Three times out of three fully satisfied with quality, service and price; the sea view speaks for itself.

12/03/2025: Nice restaurant with stunning views of the sea ​​and the entire coast, impeccable service and excellent food. I recommend it!

16/04/2025: Excellent food, well-kept location. Discreet service, the owner is very present and at the service of the diners, it's a shame that the price is a little too high for the whole experience

14/04/2025: Top culinary experience, very fresh fish cooked in an excellent manner. Owner / staff competent, friendly and helpful

24/03/2025: Locale ormai divenuto storico. In zona strategica che unisce la clientela di tanti paesi limitrofi e la vicinanza con il multisala. Da sempre è specializzato nella degustazione alla spina di birre artigianali, molte delle quali dei birrifici locali. Se si beve si va a colpo sicuro. Il menù delle pietanze è piuttosto vario e la fanno da padrone crostoni e panini con prodotti locali. Porzioni XL e prezzi onesti.

20/03/2025: Great sandwiches but too long waits

03/04/2025: The guys who took over this historic venue not only did an excellent job, but they also improved it in every aspect: the vast selection of carefully chosen beers, the environment which was already unique and full of character, but now at least it has a more welcoming and clean appearance, the food is not just burgers (very good by the way) but there is a complete menu, this is not the classic pub, but much more, bread, pizza and focaccias of their own production, specials with delicacies ranging from goulash to local cheeses, the service is fast, friendly and helpful. Well done guys, I missed this place so much! Eugene

24/02/2025: Locale nel centro storico, con arredamento di stile industriale ma molto accogliente. Il personale ci ha accolto con simpatia e professionalità. Il menù è ricercato, ben cucinato e ben presentato e ci ha entusiasmato. La selezione dei vini è ampia. Il conto adeguato alla location, alle ottime pietanze e alla selezione dei vini. Un bel posticino dove trascorrere un piacevole serata in coppia o con amici

17/04/2025: Already when you call to book you can feel the passion. Michele replied, an exceptional person who treats you with affection and is eager to present you with his dishes. When you arrive in the place there is a very nice atmosphere. The staff besides him are really efficient, professional and helpful. The products are excellent, prepared well, with taste and research. Even from the photos you can perceive the care and passion but also fun because it was made with love by Michele. The prices are fair for the proposals and quality. The desserts are also tasty. There is also very convenient parking in front. I hope to return

08/04/2025: What can I say! Perfect Chicken in potacchio is exactly how my grandmother made it! I love it!!! Chic restaurant!

23/03/2025: Fast service, good kebabs, which don't smell like sheep, coming from someone who doesn't like sheep or kebabs. I found everything pleasant at fair prices, actually lower than those in Abbruzzo

18/11/2024: Small place, so booking is required. You eat well and if you are passionate about kebabs this is the right place to taste different types. Friendly staff. Reservation recommended

17/03/2025: Luckily we were in good company, but 3 hours for lunch seems a bit much to me. Fried vegetables, half of which are fried potatoes, is not acceptable. If the artichoke is pickled and then battered and fried, it is to be reported. Averagely good gnocchi, lots of tomato, but I couldn't find the duck, it had probably flown away. The mixed grilled sheep is good. But three hours is too long! 03/23/2025 I see Gina retorts she would have waited "more than half an hour to serve the cake". GINA! We didn't have cake! We were a table of 5 who had some fried food as a starter, as a first course everyone chose gnocchi with duck hopes and as a second course a couple of grilled sheep and a fillet! There are 3️⃣ hours left, but NO PHOTOS and NO CAKE‼️

16/03/2025: Very good pizza by the shovel. We received the one by the meter with a taste "contaminated" by spicy salami, but they didn't hesitate to bring us another pizza, apologizing and not charging for it. Excellent value for money. It's just a little bit of a shame that the large particiolarmen lounge was crowded. Not excessively annoying in terms of decibels though, as there is still a minimum of soundproofing (and a respectful clientele). We will be back.

04/04/2025: Typical and true restaurant, I have been going there for more than 16 years now, simple, cheap, genuine food, you can breathe the real air of the Marche valley!

03/04/2025: A simple but welcoming place with very friendly staff. Ate very well.

04/04/2025: I went for lunch both on Sunday and in the middle of the week. I have to say that the food is local and good and also plentiful; the pizza is good, the fries they make are good..the polenta with duck sauce is good..everything is good. I will be back this weekend...highly recommended!!!

12/09/2024: The fagiolata was delicious, generous portion. We also enjoyed the pizza with stracciatella and courgette flowers, (for the other ingredients on the pizza you have to come and taste it) and finally the truly delicious pistachio and chocolate semifreddo. The environment deserves 5 stars for making you feel familiar and for Nicoletta's smile and courtesy. We will return with friends.

23/01/2025: Cult! Such an authentic & pretty fun character!

11/01/2025: A Giacomo monument. One of the family.

20/04/2025: Small, friendly trattoria in the center of Ancona serving a seafood forward menu. My clam tagliolini was so fresh, the pasta and clams cooked so perfectly, that the simple ingredients were elevated to perfection. Very friendly staff.

20/04/2025: On holiday for Easter in the Conero Riviera we were in Ancona one day and by chance we came across this small place, not very visible, but as they say: you can't judge a book by its cover! Welcoming and kind owner but what shocks is the quality of the food! We took a starter for two mixed hot and cold and a first course "tortelli stuffed with prawns and scallops with Adriatic clams" which is an explosion of flavours! We advise anyone who is in the area or visiting Ancona not to miss the opportunity to try this place!

24/04/2025: We had a great time, excellent service

17/03/2025: Sempre un grande piacere cenare da Sergio...Si mangia bene e sono tutti simpatici e accoglienti...

12/04/2025: The waiter is very professional and cheerful.

02/04/2025: Friendly and helpful staff. Top restaurant! Excellent fish first courses. Prices appropriate to the quality. PS: the only flaw... watch out for biscuits at the bar... They are addictive!!! 🤣😂😅

04/03/2025: The foods are very good and the products are much more

02/03/2025: A very warm and human family environment with delicious food