Panificio Salvatori & Santoni S.N.C. In Pedaso

22/07/2026: A beautiful and well-kept restaurant, with terracotta brick vaults and a panoramic outdoor terrace, guarantees guests a pleasant dining experience. The menu is rich in meat dishes, typical of the fantastic Marche cuisine. Fresh ingredients are served, and the expert hands of the talented chef, who is also the owner, are top-notch. Everyone is very friendly, starting with the owners. For our first visit, we chose a wonderful Galantina with Russian salad and homemade giardiniera, a typical Marche timbale (Vincisgtassi), the excellent roasted rabbit, a delicious veal tonne, and roasted tomatoes with a taste of times gone by. To finish, a magnificent zuppa inglese, prepared to perfection, as tradition dictates, and homemade cantuccini accompanied by a fragrant sour cherry wine. Excellent value for money. We'll be back soon to expand our experience of the other delicacies!

05/07/2026: Greatful to have been given the opportunity to dined here on beautiful day overlooking the Marche valley. Service was attentive, courteous given the language issue however our waitress spoke some English and was very understanding. The food was outstanding. Our luncheon order included pasta with wild boar ragu, baby pork chops, spaghetti w meat sauce, AND a vegan-based compliment of two dishes which were again superb. The tomato sauce was light and low acidity with a delicate homemade pasta. If you're in the vicinity do go and try. We don't think you'll be disappointed. Finally, this restaurant not only is vergan friendly but also allows handicap accessible entry and toilet facilities... an added bonus.