I migliori ristoranti in Marche

17/10/2025: Good dishes. Fresh fish. Excellent value for money. Fast service.

06/10/2025: A limited fish menu but simple and well-executed dishes, a peaceful atmosphere and helpful and polite staff...super white chitarra...next time I'll try the fried food!

30/11/2025: Excellent pizza, everything delicious, with very interesting and satisfying pizza and sandwich options. The combinations are very interesting and never disappoint. Friendly staff and excellent service. I'll definitely be back!

09/11/2025: Pizzeria and sandwich shop: good pizzas and desserts. Fast service and friendly, helpful staff. Modern and clean place. I will definitely be back.

22/11/2025: I found myself at Il Coccaro for a family lunch. We were inside due to the time of year and the rain. There were six of us and about ten children. The owner's service was excellent, not overbearing but always super helpful. The appetizers were good; we ordered cured meats, cheeses, and various fried olives. The first courses were superb, especially the homemade fried tagliatella. The macaroni were also excellent. For the second course, I ordered very good arrosticini! The homemade desserts were excellent!

17/10/2025: We returned for dinner again this year, as has been our tradition since 2011 (we even saw the restaurant under construction). What can I say: the pizza is always excellent, the view is unique in the area (we're about 460 meters above sea level), and the friendliness and courtesy of Mariano and his staff, who immediately make you feel at ease. I almost forgot about the delicious Ascoli olives and the delicious cremini.

29/10/2025: We were there on October 29th. Everything was decorated for Halloween in grand style and with attention to detail. Excellent food, very friendly staff.

05/10/2025: You eat well... A short distance from the sea

25/06/2025: We had dinner in the village of Altidona. In a small square, Amaca is located, a family-run restaurant where you can rediscover the flavors of the Marche region. On the beautiful terrace overlooking the sea and hills, we sampled the tasting menu of local dishes, including Ascoli olives and cremini, local cured meats and cheeses, fried tagliatelle, and much more. The Barbula di Altidona wine was truly delicious and fragrant. Everything was delicious. The staff was courteous and welcoming. Impeccable service. Absolutely fair pricing. Highly recommended!

13/10/2025: I had to book a table for two three weeks in advance, so that boded well, especially considering all the positive reviews I'd read. Maybe I was unlucky, but I was very disappointed. I can barely pass the appetizers and gnocchi. The homemade tagliatelle are okay, but they don't put sliced ​​raw mushrooms on them as if they were truffles—I assume they were porcini mushrooms, but it wasn't clear. The main course and dessert were awful. The fried lamb was like okra, so you could tell it had been fried in stale oil. The meat was a ciabatta, all frozen stuff from a supermarket, since I saw frozen lamb ribs being pulled out of a box from the kitchen window. Dessert didn't even satisfy my cravings. All this for 70 euros per couple, a menu that, if it were worth much, was max. 50 euros, but I will never go to places with fixed menus again, and it's like going to the canteen, plus we who don't drink wine pay for the others too, as I repeat after 100 km I expected more, but it's my fault, I can't always listen to my friends

07/09/2025: A wonderful restaurant for a traditional menu. Excellent antipasto with trippa, lumache, and coradella di agnello, followed by delicious gnocchi and tagliatelle, complemented by a delicious platter of costolette di agnello, coniglio, and salsicce. Dolce and coffee for dessert. Excellent food in a pleasant atmosphere. Highly recommended!

04/10/2025: In mid-September, I celebrated my husband's birthday with family and friends. Lucrezia was incredibly helpful, accommodating my needs for decorations and everything else. Lunch was delicious, especially the first courses, where the handmade pasta was a real hit. The roast veal was incredibly tender. Overall, everything was excellent.

13/09/2025: We were only there for lunch, but what a lunch! 😋 We had the parmigiana and crescia as appetizers, both of which were mouth-watering. Two first courses and the exceptional fillet steak. The location is truly beautiful. Service: 10.

30/09/2025: Prices too high for the quality of the dishes served, it was ok.

24/09/2025: Congratulations... for your professionalism. On Google/Google Maps... it says OPEN.

16/10/2025: The ladies in the dining room were very friendly and helpful. The first courses were excellent. The rabbit in porchetta was fabulous, practically perfect. More quality than price. See you soon

02/10/2025: Well done.... Excellent value for money. Keep it up.

02/12/2025: Everything was delicious, we will definitely be back, we had a great time.

30/11/2025: Cold place, no staff. Excellent pizza.

18/11/2025: Takeaway pizza waiters mix up pizza orders and then, even though it had been paid for while waiting, they ask for the bill for the same pizza a second time while having the receipt in hand.

31/10/2025: We went to this restaurant for an anniversary. I already knew the place, but I hadn't been there in years. I must say I was satisfied with the menu. The dining room staff was very friendly. I recommend it. Marco from Recanati (MC)

03/09/2025: Gelateria storica e gelati sempre ottimi. Personale gentile.

03/07/2025: Sasha the top barista, empathetic, professional

27/10/2025: All-you-can-eat sushi fusion with Chinese and Italian cuisine. I ordered a seafood appetizer and a platter, both of which far exceeded my expectations. Excellent sushi, we'll definitely be back.

23/10/2025: The taste is great, and most of the dishes are freshly cooked. It is highly recommended!

25/11/2025: Truly professional bartender, congratulations!

22/11/2025: Owner... Samuele, Great, top-notch staff (all women), abundant food and excellent cuisine

07/12/2025: Definitely recommended. Being vegetarian, I only ordered a starter and a side dish, but I have to say the dishes are truly well-prepared; you can immediately see the passion for cooking. My only suggestion would be a few more craft beers.

19/11/2025: We made a last-minute reservation for 12 of us, including children and a friend in a wheelchair. They quickly set us up at a table in the most convenient location. The staff were extremely friendly, and the food was rich in flavor. The house first course with truffle was excellent. We had a wonderful lunch with friends.