I migliori ristoranti in Marche

10/07/2025: At Re Leone, you can enjoy excellent pizzas or spectacular main courses. They use top-quality ingredients, and the service is highly professional, friendly, and attentive to their customers' needs. Highly recommended!

09/07/2025: Best pizza in the region - no debate! Great atmosphere as well.

31/07/2025: A wonderful discovery! There were three of us and we booked using the theFork app, taking advantage of a discount. We ordered a cold appetizer to share, three first courses, three desserts, two waters, and a bottle of wine. It cost €30 each (without the discount it would have been €35). The price was very reasonable, the food was excellent, the atmosphere was lovely, and the waiters were friendly and fast. Highly recommended!

20/07/2025: Disappointing, never again. We went to Gatto Pardo last night, five of us, with a reservation through The Fork with a 20% discount. Upon arrival, we were made to feel like we were in the way: I specified that I had booked through The Fork, but they replied that "it was the last table" and made us sit inside, insinuating that I had called (in fact, I had booked properly through the app). As soon as we were seated, after a few minutes, a truly unpleasant scene began: a waiter came over and told us, in an argumentative tone, that "it's not like you can order five different entrees; we can only do two types of entrees at most." This despite the menu offering a good selection, around 8-10 options. He repeatedly insisted on this point, as if we were asking for something absurd. The service overall was terrible: rude waiters, never a smile, never a kind word, dishes taken away without even asking. In the end, when it came to the bill, they even denied me the discount offered by The Fork, without any convincing explanation. It's a shame, because the quality of the food isn't bad. But you don't go to a restaurant just to eat: you go to feel good, to have a pleasant experience. This was completely different. By participating in The Fork, the restaurant should be taking the opportunity to make itself known and attract new customers, but instead it behaved in a hostile and unprofessional manner. I've never been treated so badly in a restaurant, and I'll never return. I strongly advise against it.

07/07/2025: July 7 I decide to stop by Ro I had read the reviews and I was curious. I find a very nice place and above all very clean The kitchen and bathrooms are very clean Ro is a big man who is rude at first sight, but who also knows how to smile, just don't want the red carpet Ro is direct, yes yes or no no But it's the kitchen that speaks Very good meat, homemade pasta, the duck sauce is a must try In short, for us it is absolutely a must try and don't stop at appearances. Last but not least the 2 girls who served at the table were nice, smiling and precise We liked it a lot and we recommend it The dishes? Too good to take pictures! 🤷

16/06/2025: We ate here two nights during our 2 day stay. The food was delicious, the owner very friendly. He was both cook and waiter. Everything was very friendly. We recommend this tavern with full conviction

27/04/2025: Eccezionalmente aperto a pranzo e trovato per caso, abbiamo mangiato cibo ottimo: gnocchetti e tagliatelle al ragù bianco di pesce - abbondante e freschissimo- un misto crudo di pesce sublime e presentato con la cura di un’opera d’arte . Rita / Nebbia

16/04/2025: Warm and welcoming environment. The lady who shows up to receive is very courteous. Really good sandwich with fried octopus and stracciata, accompanied with equally excellent baked potatoes. Experience to be repeated to taste the first courses.

25/07/2025: Afternoon by the pool and dinner with friends. Aperitif served poolside (swimming cap required). Excellent dinner featuring homemade local produce. Everything was delicious, the staff were friendly and helpful.

02/07/2025: Fantastic!! We had a great time. Fantastic location! Very kind staff.

28/07/2025: A very well-maintained place, well-organized, and always supervised by the wait staff. The staff was extremely kind and, above all, professional in every aspect. The poolside service was impeccable. The food and wines were also quality, with well-timed breaks, and no architectural barriers. From the moment you arrive, you can see how they put their customers at ease. They asked women and children to step down onto the carpet in front of the entrance, as the parking lot is below, but each level is served by stairs.

23/07/2025: Personale eccezionale, giovane bello e preparato, fosse per me gli darei immediatamente un aumento, mi sono sentito molto al sicuro vicino a uno con tanta aura ( l’egregio signor barbarossa). torneró sicuramente ovviamente solo se ci sarà ancora barba tanto amore

05/08/2025: Location di sera molto carina, il cibo è da migliorare... parecchio! I tagliolini ai frutti di mare sembravano in bianco, un piatto triste e annacquato....

29/07/2025: We only stayed at this beach club for one day, but we'll be back. As soon as you arrive, you feel right at home. The parking attendants are there to welcome you, and then you go down a few steps to the beach club. An umbrella with two lounge chairs and parking cost €35, which is more than good. We had lunch there and really enjoyed it. It's a very '90s-inspired place, it takes you back in time. The salads, mussels, and smoked salmon were truly excellent, all accompanied by an excellent local wine. We finished with a delicious tiramisu, and they also offered us nocino and limoncello. The staff was super friendly and helpful, which is something not to be underestimated. Thanks for everything, see you next time.

18/07/2025: We found this little restaurant on Google and were pleasantly surprised...we were convinced we'd get the typical tourist rip-off, but instead everything was excellent, fresh, and reasonably priced (€30 per person). The appetizer was excellent, both hot and cold. The seafood carbonara was a must-try, and the fried fish was really good...the waitress was also good and kind...we'll definitely be back!

18/07/2025: Not a particularly noteworthy restaurant in Fano. It's significantly below the level of other nearby establishments. Dishes lack any real distinction (overcooked gnocchi with very little calamari and a questionable arugula pesto), and the service is rude and unprofessional. Decent value for money.

02/08/2025: The food was delicious! Lots of gluten-free options!

12/07/2025: Thank you 😊extraordinary gluten free pizza 👍

27/07/2025: Not a bad restaurant, delicious food

27/07/2025: The pasta Carbonara was disgusting (the waiter also said so) the atmosphere was not very good and the service was good for

09/08/2025: Good food, quick service, fair prices.

04/08/2025: Ample parking, indoor and outdoor seating, and well-maintained spaces. Cleanliness is good, though a little more care wouldn't hurt. A bottle of Viakal and an obviously dirty rag next to the salt, oil, and vinegar would probably be better avoided. The appetizer was good; the bruschettone with sausage, gorgonzola, and caramelized onion was highly recommended. The fried cheese was excellent. The portions of the first courses were generous; we ordered a tonnarello with cream, sausage, and guanciale to share between two people. The half portion seemed like a whole one. It's a shame about the excessive amount of cream, which made the dish too heavy and we struggled to eat anything else, but these are personal preferences; the quality is there. The handmade arrosticini were very good, both the liver and fillet ones; the lean and fat portions were evenly distributed, making them tender and flavorful. The baked potatoes were average, a good portion, unlike the porcini mushrooms, which, despite their deliciousness, were minimal in size. Five mushrooms of varying sizes cost more than a huge plate of tonnarelli. The service is prompt, and requests are always fulfilled promptly. Congratulations. From my experience, I don't recommend the first courses, or perhaps we were just unlucky with the tonnarello with cream. I recommend the meat and the house antipasto, which includes fried cheese, olives, fagottini, tacos, and bruschetta (even if ordered individually, it costs about the same, but you have the option to choose). 1.5 liters of house white wine 3 waters 1 white grappa 1 house appetizer 1 first course 2 second courses 2 side dishes Total bill: €116

23/07/2025: The food is truly excellent, the red wine delicious, the decor very original! But that's not all: the service is anything but friendly, not even a 'buon appetito'....

27/06/2025: In San Costanzo a magic that has lasted since 1972. At Rolando Ramoscelli (dialect cuisine) you will find "the flavors of our home". A totem, a guarantee of good food that is perpetuated in an intimate and familiar environment. Rolando lives the seasonality of raw materials, from truffles to mushrooms, from meats to vegetables. And then an infinite space would be needed to talk about tagliatelle with the ragù of the past or ravioli with truffles and also the fabulous pasticciata and the disturbing stuffed guinea fowl. We should even talk about the precious appetizers as well as the desserts at the end of the race. But above all there is Him, Rolando, stainless to the law of eternal time like the verses of a poem!

28/07/2025: Pausa pranzo con un mio collega, decidiamo di andare lì dato che non volevamo i soliti panini, pizza ecc così prendiamo un secondo: pollo al curry x2 una porzione di olive, 1 bottiglia d’acqua ed 1 caffè….tutto buono, locale fighissimo(infatti ci andiamo qualche volta a mangiare la pizza) cameriera simpaticissima ed anche carina però quando siamo andati a pagare ci è preso un infarto…i prezzi sono da rivedere per il resto nulla da dire

30/05/2025: Great flavors, nice little place with park and outside tables

17/05/2025: Excellent ice creams and granitas and yogurts, everything very tasty and with good service

11/05/2025: Phenomenal ice cream shop to say the least. Ideal for enjoying a delicious ice cream sitting in a nice place very close to the sea. I highly recommend one of the fantastic cups on the menu rather than the classic cone. The cups are plentiful and particularly well-finished! Price is normal. For us Pelacani it has become a fixed destination when we are nearby!

14/06/2025: Torniamo al Vittiriano ogni anno e non ci delude mai, la cura dei piatti con ottimi prodotti italiani, cocktails buonissimi e staff eccezionale

13/06/2025: In esperienza da provare almeno una volta nella vita. Una qualità eccellente e la cura dei dettagli che chiunque dovrebbe avere. Bravi!