I migliori ristoranti in Marche

14/11/2025: Four of us showed up, including a colleague who's been coming here for over 20 years. We ordered seafood: four hot fish appetizers, four tagliolini with seafood in white sauce, four mixed grills, two jugs of Passerina wine, two sorbets, and three coffees. The appetizer consisted of four mussels and five lupini clams in sauce, two small grilled scallops, two Ascoli olives, and two breaded shrimp. Instead of handmade tagliolini, they served store-bought tagliatelle with diced cuttlefish, some mussels, and small prawns and lupini clams, which were decent despite being full of seed oil. The grilled platter consisted of a sole, a prawn, two small prawn skewers, and a scampi, all frozen fish. We paid €40 at the register. As for me, I'll never set foot in the restaurant again and I strongly advise against it, both for the poor quality of the fish and the exorbitant price.

12/10/2025: A place where you can find spectacular fish at a fair price, with a spectacular sea view. Highly recommended.

31/10/2025: We went to this restaurant for an anniversary. I already knew the place, but I hadn't been there in years. I must say I was satisfied with the menu. The dining room staff was very friendly. I recommend it. Marco from Recanati (MC)

28/10/2025: Home delivery, delicious pizza, super digestible.

09/11/2025: Excellent seafood cuisine. I spent two days in Fano and tried several dishes. Little choice, but excellent dishes. I'll definitely be back.

06/11/2025: A lovely little place with excellent cuisine and very affordable prices. The staff is efficient and always smiling despite the pressure of work. It's worth a visit to enjoy the chef's excellent cuisine and relax, whether alone or with friends.

14/09/2025: The cream and fruit baskets are delicious

06/09/2025: Excellent bakery and bar for any type of bread and breakfast with modest prices!

09/11/2025: The food is good and the service is excellent

02/11/2025: If you like sushi, I highly recommend it. The food is very good, prepared and served fresh, everything is fresh. I recommend getting the all-you-can-eat package, which is less than €30, but you can eat all the dishes you want, except for desserts and drinks. It's also a cozy place with a nice decor.

08/11/2025: Excellent, fresh, and carefully selected food. Top-notch service, friendly and professional. The ambiance gets 4 stars only because we ended up right next to the bathroom. If you put up a booth, the ambiance would be 5 stars, too.

25/10/2025: Nice modern sushi restaurant with very comfortable chairs and a clean place. The sushi is good and they have both à la carte and all you can eat options.

29/10/2025: Refined dishes with quality ingredients. Compliments to the very friendly and helpful owner.

23/10/2025: Excellent restaurant, where my colleagues and I had a divine dinner because everything was delicious, from the appetizer to the coffee.... The owner is not only kind but also very professional and very knowledgeable in welcoming customers. It will be a pleasure to return as soon as possible, thank you.

23/10/2025: Always excellent cappuccinos and top-notch brioches, friendly and courteous staff

11/10/2025: Congratulations...fast, young, efficient, delicious products... An excellent breakfast!!

07/09/2025: Sweet and savory.....whatever you order is delicious....the staff is very kind....it's truly a pastry shop where I love to go for breakfast.

21/08/2025: I had my birthday cake made here; it was all chocolate and for 25 people. You know, lightness and flavor aren't always a good match, and you have to choose one or the other. But somehow, here at Vecchia Posta 2 they managed to combine both, making a cake with an intense flavor and as light as a feather. Personally, I thought it was divine, and almost all of my birthday guests agreed. I think I'll come here again for my next special occasion, and I'll definitely recommend this place to anyone in need of a cake.

22/10/2025: I was severely disappointed by this restaurant, which I had very high expectations for. I'd seen photos of the location and the positive reviews and thought it might be the perfect place to bring some friends from out of the region who were visiting me. To say I made a fool of myself is an understatement. The main problem was the indecent wait time (but the excuses that came later were no less so). We arrived around 8:00 PM and were seated. There were 11 of us, including three children. Fifteen minutes later, only the menus had been brought to our table. No water. As I often tell all inexperienced (if not downright inexperienced) restaurateurs, the ABCs of restaurant management are to bring water immediately. "Good evening, gentlemen, we'll be right there. In the meantime, would you prefer sparkling or still water?" What's the point? And if you bring a little focaccia, an entrée, a snack, or any other contraption along with the water, the perceived wait time is significantly reduced. We were thirsty, the kids wanted to drink, but the water arrived very late. But it doesn't end there: we quickly ordered, suggesting appetizers, two pizzas for the kids, and a few main courses. More than half an hour passed, and we saw the appetizers arrive at the tables that arrived after us. We also saw other diners getting impatient. We took turns getting up to ask for clarification. At a certain point, I got up too and went to ask for clarification. I expected the usual excuse (which at least would have been accepted) of "unfortunately, we're short on staff and there were a lot of people coming in tonight," but the waitress, thinking she was acting professional, first replied, "You probably ordered more complex dishes to prepare (???? What are you even talking about!!!)" and when she saw my face darken, she blurted out, "Oh, but at your table there were also two pizzas for the girls, so we waited for their pizzas to come out first before preparing the appetizers." Absolute sadness. A simple, "Sorry, gentlemen, we're a bit behind on the food, I'll let the kitchen know to give you priority." Instead, she was dismissive, arrogant, and indifferent, and, at least in my case, it will mean I won't return and will inevitably cause very bad publicity. P.S.: We asked the waitress, "How many appetizers do you think we should order?" And she recommended two platters and two house appetizers. That advice turned out to be... Terrible because it was impossible to share. The portions were (rightfully) small, and a crostini, a small polenta, or any other dish was impossible to share for more than two people. Many of us even skipped eating so as not to deprive the other diner of their chance. P.S.: The meat deserves a very high rating, while the crostini with tomino cheese and prosciutto was a huge ciabatta bread without any seasoning. The latter was inedible. The chicken tagliata was so awful that I have to stop here to avoid being sued for defamation.

29/09/2025: A very atmospheric restaurant. Large yet intimate. The quality is excellent. My favorite is the pepper fillet steak. Super tender tenderloin, perfectly grilled.

08/09/2025: Delicious ice cream Friendly service Cleanliness

06/09/2025: Excellent ice cream, I think one of the best in the city

08/10/2025: Today I had lunch at this restaurant for the first time. Very nice place, tastefully decorated. Delicious hand-cut ham and generous portion. Good tagliatelle with an excellent sauce. I would have preferred it a little more al dente. Grilled lamb was good. Quantity/quality/price: OK. Overall rating: 8.

10/09/2025: An outdoor lunch with excellent food and very kind staff

13/09/2025: More than a restaurant it is a country house used as a restaurant. Very narrow streets hoping not to meet anyone. The food is quite good. In the summer you eat outside, under trees and tents. Comfortable chairs. Opinion for us: excellent first courses, excellent side dishes, excellent desserts, acceptable grills and cuts. The only flaw is the cover charge: putting it 2.50 euros in the middle of a countryside without putting the whole tablecloth but only putting a paper runner seems excessive. Professional and prepared staff. Reservations recommended. To go at least once for those who have never been there.

03/09/2025: What can I say about this magnificent place!!! I had dinner there one evening in late August. The food was fantastic, excellent dishes, from appetizers to desserts, and the Crescia was excellent. Excellent service, and the staff were courteous and friendly. HIGHLY RECOMMENDED.

04/10/2025: Beautiful location, excellent food, excellent quality, excellent chef and owner, Antonella. Service is fast, and the staff are friendly, polite, and efficient. You enter this place as a customer and leave as a friend. I definitely recommend it.

07/09/2025: A truly unique and characteristic place: in addition to the traditional dining rooms, there's an area with small caves that create a charming and welcoming atmosphere. The staff was impeccable: professional, kind, fast, and always attentive to detail. Service truly makes the difference. We had a mixed appetizer and, for our main course, the sirloin skewer to share: a real surprise, even for those who aren't big meat lovers. The quality was excellent, and the service was attentive to every step, from carving to presentation. The prices were absolutely fair for the quality and experience offered. In short: excellent food, a quaint location, and superb staff. 👉 Highly recommended, a wonderful discovery!

21/08/2025: A little patience, but it's worth it. Super skewers!

21/08/2025: A bit of a wait but worth it, excellent food and very friendly staff