I migliori ristoranti in Marche

17/11/2025: I'm giving one star because I can't give less: the owner is really rude and surly. I went for a job interview and he immediately sent me away, asking me irrelevant personal questions and asking: "Do you smoke?" When I answered in the affirmative, he kicked me out without taking into consideration my experience and availability. I strongly advise against the place for anyone in the area.

01/11/2025: I've always liked this pizzeria, but lately I've noticed a decline: the pizza is less tasty and often too greasy. I'm sorry, but I hope they improve because it used to be really good.

14/11/2025: I ordered the Smarties McFlurry. Usually the cup is full, but as shown in the photo, the amount is barely more than half a cup. The clerk at the counter even had the nerve to say that's even too much, and that in all the years it's been full, it's always been bad. The service is shameful, and the mockery tarnishes the name McDonald's has built up over the years. Edit: After a week, the second photo shows the McFlurry as it should be, to demonstrate how wrong the clerk was.

08/11/2025: I tried calling for information so I could then place a takeout order through Deliveroo. I made eight calls in the space of an hour, with no answer. I made so many calls because, having worked in the same sector, I understand that at certain times it can be difficult to answer, although I made the first call at 9:05 PM, a time usually slightly calmer or more practical because that's when managers leave their desks and therefore it's easier to get a response; this wasn't the case. Subsequently, I tried calling again 15 minutes later, hoping the situation had settled down and they were available to answer, but no call back at 35, still no call at 45, etc. I'd also like to point out that the moments when I was least available were when they played the disk (which I assume happens when they hang up instead of accepting the call). The fact is, I had to order at another place that had the foresight to answer my first call!

23/05/2025: Fast and courteous. Very affordable price for the quality of the food, well done! 😘 I will cry forever now that it has closed and anyway in Fabriano you don't understand anything 💔

21/05/2025: Ci sono andata spesso, iI servizio è lento, solo per questo do 4 stelle. Ormai ho capito che bisogna farsene una ragione ed andare quando non hai nessuna fretta. In compenso il sushi è buonissimo. A vedere il locale non gli si dà molta fiducia, ma dispetto dell' apparenza, il sushi è sorprendentemente buono e bellissimo, una chicca! Uno dei migliori che ho provato. Il cuoco addetto al sushi ha un talento innato per sapere dosare gli ingredienti alla perfezione. Ogni pezzo è piccolo, perfetto, ed in bocca è un connubio di sapore ed equilibrio. Lo consiglio.

25/05/2025: Crazy price, we were there yesterday in 4 people and we paid 165 euros. Taking an appetizer, a first course and a second course you can't pay that much. Don't go there.

24/05/2025: prices too high for the service. strongly not recommended.

31/08/2025: Very good ice cream, highly recommended the Moretta flavor, the typical drink of Fano.

29/08/2025: The ice cream wasn't anything to write home about, the wafer was thin and of mediocre quality. A family member was denied access to the restroom; I don't think it's acceptable...

16/08/2025: After stopping here many times as a courier, having recommended it to friends, I was shocked. I had never eaten so badly on August 15th. I won't add anything else, otherwise I would have to write 2 pages. I won't be returning, neither I nor my friends.

26/10/2025: The place was renowned... but with this NEW management, I can say it's inexperienced, waiters at random, kitchen improvised. The kitchen is the most important job, and if they cook well, you've done 80% of the work. I wonder, how can you offer a restaurant service like this? This terrible service is just a mockery. Always think about the service you offer, whether it's pleasant, accurate, whether the food comes out beautifully plated, whether the preparation has been properly respected. Professional staff need to be paid and know how to handle them. Don't just throw the first person you come across into the kitchen or dining room (you can't improvise). They need to at least know how the restaurant world works, how a simple corkscrew works to open a Coke. It's easier to call the TV show "Cucine Da Incubo" (Nightmare Kitchen) so you can advertise and learn a trade.

20/08/2025: I canceled a reservation made on the same day we were supposed to arrive through Booking.com. Usually, you pay a penalty. In this case, the owner was very kind and didn't ask for anything. Thanks again.

02/11/2025: What can I say? Everything was excellent, the atmosphere was family-friendly, and the sirloin and lamb were fantastic. If you want to eat meat as it should be, this is the place to go.

11/08/2025: Terrible service. Rude owners, I'm talking about the gentleman. You can't ask him anything, he answers rudely and he doesn't want to work at all! He makes you feel like an unwanted customer. Never again!!! Then complain that you don't have any customers, please.

11/08/2025: We stopped in this place for a quick bite to eat and found a rude and unhelpful waiter. This kind of attitude is unacceptable towards customers, who deserve respect and courtesy. Unfortunately, we're not surprised to see the place empty: with such unwelcoming service, it's hard to keep people coming back. I'd say he should change his profession!

04/06/2025: Booked with the fork the same day for lunch on April 25th, there was a fixed menu for €30 per person which included an appetizer, first course, second course, dessert and a glass of wine. Sicilian-Norwegian cuisine.... everything delicious.... appetizer of fried food with Aramaic, first course of packets with cream of peas and bacon and for the second course fusion chicken (special) with vegetables, to finish a tray with 4 desserts... everything really good... to return absolutely. Very kind and nice waitress. They have a high chair for children. Perhaps the only flaw... the environment was cold... it needed to be heated up a bit.

21/03/2025: A terrifying experience, starting with the welcome, the service, and the food. The atmosphere was aseptic and icy, just like the waitress and the temperature. I've never had an experience like this before, traveling the world. After an hour of waiting with the room empty, a dish arrived that was absolutely sad, not even in a company canteen. We got up after leaving the dishes almost untouched, to pay the bill, which was presented in full. NOTHING TO ADD

03/09/2025: We booked an umbrella for two and a half days. The price seemed fair. You can have lunch directly at the establishment. It's not a gourmet restaurant, but we ate well. The staff is young and friendly, and the waits are minimal. Since we didn't use the umbrella for two half days due to a storm, perhaps I would have expected a slight discount on the rate. The beach is wide and easy to use. For those who have never been there before, it's interesting to discover that instead of sand, there's gravel. The establishment is very close to the port of Numana. The advantage is that a stroll along the harbor is always interesting: fishermen mending their nets, yachts moored like you'd never see in the Caribbean, and port life. Every now and then, however, a few wafts of "port scent" waft in on the wind.

29/08/2025: A beach club run by very friendly and helpful young people, very close to a convenient parking lot. The beach is clean and well-organized, and the bar is top-notch. Salads, piadinas, and aperitivo are a must-try. The music is great. Recommended. UPDATE: Maria's little tuna sandwiches are worth a visit alone! Trust me!

16/03/2025: The restaurant no longer exists....

10/11/2025: During my trip to Urbino, I had only one desire: to try this elusive walnut gelato that's been hyped so much by influencers on a popular social media site, and which appears to be offered by Sorbetto del Duca. We found the shop open at 6:30 PM on Friday, and, unaware of what we would later sadly discover, we decided to wait until Saturday or Sunday to enjoy this delicacy. Yet, on our way back to the square in Urbino, we realized that Sorbetto del Duca would never see a light on inside. Google says "open until 11 PM," but it seems the owners were having a nap starting at 6 PM on Saturday and 10 AM on Sunday. While hoping that nothing bad has happened to the sorbet makers, I find myself forced to judge this establishment as having, to say the least, peculiar opening hours.

21/09/2025: It would be great if the employees didn't look like someone you have a feud with.

12/08/2025: July 28, 2025: Closed despite the height of the summer season. What a shame.

28/05/2025: Locale perfetto per qualsiasi occasione, è da tempo che lo conosco e mi fermo a pranzo, ma ogni volta mi sembra la prima volta, perché è sempre una piacevole scoperta, oggi ho provato le tagliatelle con i prugnoli, veramente eccellente, buonissimo !!!... esecuzione magistrale del piatto,senza la minima sbavatura, complimenti allo chef!!!🔝💯💪👏👏👏

01/07/2025: Rude and impolite staff, called us idiots because we took too long to choose the lighter!!! Do not come to this bar!