17/11/2025: I went to Rustita in Calcinelli for lunch with a colleague.
The restaurant was founded here in the village, then expanded to other areas.
The atmosphere is simple, welcoming, and informal.
The staff is very helpful.
The menu is seafood-focused, with a meat-based set menu available during the week.
In fact, workers who prefer something quicker and less demanding often stop here.
We had a little more time and tried the fish, but I must say the service was still quick.
We enjoyed an appetizer, a first course, and a second course—all flavorful and generous dishes—and we finished with some desserts.
The quality/price ratio is also very good.
Highly recommended.
20/10/2025: I had lunch here with friends on October 19, 2026.
From the appetizers to the main courses, everything was truly delicious, as was the quality of the fish.
The passatelli were exceptional, the fried fish was super dry and crispy, and the grilled fish was incredibly fragrant and delicious.
We all had everything from the appetizer to the main course, wine, water, and coffee, and we spent €39 each.
Truly excellent, well done.