I migliori ristoranti in Marche

09/09/2025: Takeout-style counter, with young people serving behind it. Good variety, but exorbitant prices, as good as, if not more so than, a restaurant, considering you're taking out and eating at home. If you stay, they'll charge you one euro for the cover charge, which includes a placemat and paper napkin. No, it's a vacationer trap.

05/09/2025: The food is good, average, but some dishes get a lower rating given the price.

09/12/2025: The best pizza I've ever eaten 😌

24/08/2025: Slow service, 20 minutes for one piece! Hire staff and speed up, thanks.

25/08/2025: Excellent food, very polite and kind guys, highly recommended

09/08/2025: A venue in the port of Numana, excellently managed by the staff. Fantastic cocktails, highly recommended.

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.

18/01/2026: The cappuccino had no foam, and the service quality was a bit lower than usual. There was a wide variety of alcoholic beverages, which I didn't try because I only went for breakfast.

15/01/2026: Friendly and smiling! Excellent service both at the counter and at the table! Fair prices. A special mention for Joel, who is always exceptionally kind!

14/12/2025: Beautiful setting, little food, very little for what you paid.

11/12/2025: I booked a Wednesday night after being confirmed over the phone that there would be karaoke and that we'd be able to sing. We came from out of town specifically for this, but the experience wasn't what we'd hoped for: the backing tracks used didn't allow us to sing properly, and we couldn't freely choose the songs. On our first try, we weren't given the option to choose a song; on our second try, after picking four songs, one was selected and we were only allowed to sing a short one. The people organizing the evening didn't seem up to the task of organizing a karaoke, and this further compromised the experience, despite our interest and ability to perform. Overall, the evening didn't live up to the expectations we'd had when we booked.

20/09/2025: Mixed grill and anchovies in excellent flavours

30/08/2025: Clean, tidy place, friendly staff. We stopped here by chance with friends. We had a good meal. The carafe wine was also good.

06/07/2025: Well-kept and welcoming place but inedible brioche and mignon. Mignon cannoli with hard and dry cream almost non-existent, cream puffs with hard and pasty cream.. exaggerated cost!

28/04/2025: I can only describe this place in one word: hospitality, food, service, and ambiance. PERFECT

01/10/2025: We stopped at this restaurant for lunch with two friends and my daughter at 1:15 PM. We asked if we could sit down and were told it was full. Seeing many empty tables, even outside, we insisted, asking for explanations, and only after several questions were we finally seated. The food was mediocre but acceptable. The price was striking for the quality of what we were served and the overall quality of the service. I should point out that they also charged a cover charge for my 3-year-old daughter, who ate on my plate with me and for whom I asked for an additional small plate, and for the person sitting with us who didn't eat. Cup of milk (coffee cup) with two fingers of foam for my daughter €1.40 Coupon charge €12 (of which 2 adults) 2 seafood salads (€30) Still water €3 Coke €3.50

15/08/2025: Prices tripled, service terrible (the waiters were incompetent and unresponsive when called). The bill was brought to us before we'd finished dessert, without asking if we wanted coffee or liqueurs, citing phantom safety reasons (unknown to us). The owner was unfriendly. The bill was steep for small, unappealing portions. I don't think we'll be back.

11/09/2025: Stayed for just one night, very clean but a little dated, however we had a good time

02/09/2025: The hotel is in a beautiful panoramic location, surrounded by greenery. The prices are fair, the breakfast is good, and the rooms are spacious enough. The property could use some updating, but for a short stay at this price, it's more than adequate, especially considering the beautiful setting.

04/08/2025: Excellent sushi, well-prepared and made with fresh ingredients. The little corner is well-kept and organized.

04/11/2025: The food was good, but the portions weren't very generous. Too greasy, in my opinion.

26/10/2025: Dated but spacious restaurant. Homemade cuisine and good food. Decent portions. Excellent value. Service a little slow, but the staff is friendly and very helpful.

30/11/2025: Dirty atmosphere, neglect everywhere, and shady people in and out at all hours. Rude and slow service, they don't look you in the eye and have no desire to serve you and are probably very eager to leave. Embarrassing. The food is extremely poor quality even by MC standards. Avoid.

20/11/2025: You often get the craving for "MaC". I love their breakfast (well-cooked toast, orange juice, double soy cappuccino, croissant. Quality and half the price of some bars..) 🇺🇲🤙🇮🇹. Parking is available. "Drive" if you're in a hurry. Wi-Fi. Charge your electric car while you eat. Fast table service with friendly and polite staff. I like it, I often go there with my RobotS.. ⭐️

24/01/2026: Unfortunately, the experience at this restaurant was negative in every way. The atmosphere was freezing, almost more so than outside. The food was disappointing: cold, bland, and strange-tasting fries, as well as two "cotoburgers" identical to those you quickly prepare at home, served on cold bread. But the real sticking point was the lack of professionalism and hygiene: the owner spent the entire time on speakerphone discussing personal business and, even worse, was freely smoking in the kitchen despite the presence of customers in the dining room. Totally unacceptable.

26/10/2025: A top fast food spot on the main street in Senigallia. If you're passing through Corso 2 Giugno, a stop there is a must. They serve a variety of dishes, just like the menu I posted in the photo.

01/01/2026: Unfortunately, they haven't updated the closing dates on TheFork, so my reservation for December 31st was not successful, despite confirmation.

18/11/2025: The pizza was very good: thin, well-filled, and light (not greasy) and easy to digest. There were several desserts, including vegan ones, and they were good too.