I migliori ristoranti in Marche

09/11/2025: Wide selection, quality products. Friendliness.

21/08/2025: I went in and asked for a pastry (poor counter) then to ask for a coffee I waited for one of the 3 employees to finish an order because the other two didn't know how to make coffee (absurd) then what about the price 😨 a pastry with chantilly cream and two pieces of fruit €2.80 ...... I was amazed and paid and she told me that if I wanted to eat well I had to pay for the quality 😨 ......mha in Civitanova there are other places where the quality is much higher...... I won't go again.

08/12/2025: Immaculate Conception lunch was top notch. Highly recommended. The owner was friendly; my girlfriend and I chatted about our love of cats over coffee. The atmosphere was quaint and the food was delicious. Just like in the old days. They make their own bread, pasta, and cured meats.

06/12/2025: Heating off. So-so food. Shouting from the kitchen, arguments. Business lunch price €18, no wine, no desserts, no liqueurs. Too expensive.

20/09/2025: Informal and pleasant place, extensive menu with good quality-price ratio and generous portions, very friendly staff.

13/08/2025: Very nice and clean place. Varied menu and excellent dishes at a fair price for the quality. Friendly and professional staff.

04/12/2025: I’ve never experienced customer service this bad in my life. The person who served me was extremely rude. I’m allergic to tomatoes, yet he still included them in my meal. I don’t understand how someone could do that.

18/10/2025: Great food I got falafel and there service was excellent and good lighting and clean tables. Delicious food. Would recommend.

17/12/2025: I'll start by saying I'm not a big fan of Mc's, but I don't know if that's a coincidence or not... EVERY TIME I GET A DELIVERY, SOMETHING IS MISSING... I think it happens once (and in fact I kept quiet), but if 5 times out of 5 something is missing for one reason or another, I find it absurd. I even happened to be left without dinner. Then I called and they told me they don't have a courier, so the only thing they can do is give the person's name and next time they'll give it to me without paying... the prices keep rising, especially with delivery services, which raise them, but then again, that's what you get... I'm not very happy.

09/12/2025: I waited 30 minutes for an ice cream

04/04/2026: A lovely spot right on the seafront where you can enjoy an aperitif or coffee. Friendly staff.

23/10/2025: Loud music was coming from the kitchen, and in the dining room, other loud music was playing, and a television was playing. The young waitress seemed very unmotivated; she was busy on her cell phone, and the cappuccino was cold. Not recommended.

21/03/2026: The waitress was kind and friendly. The atmosphere was pleasant. Prices were reasonable. It was a shame about the smell of smoke and burning that wafted from the kitchen into the dining room.

11/02/2026: The place is excellent. Despite the prices being among the lowest in Fano, the quality doesn't suffer, and the experience is positive. The service is fast.

18/11/2025: I like the quality but after I left I see something. The baker was smoking with his work gloves on, and I'm thinking, I ate with the same ones a while ago. No thanks, disgusting 🤢🤮

07/11/2025: A pleasant experience that combines quality bread with an excellent selection of pastries. The service is always friendly. A recommended place for everyday shopping and to take home a delicious dessert.

20/02/2026: Always a guarantee! Friendly and helpful. The aperitif was delicious.

25/01/2026: A lovely ice cream bar with both indoor and outdoor seating, and excellent sweet and savory treats. Newspapers are available for customers, and table service is quick and easy.

29/08/2025: Good burgers and fries. We were satisfied.

26/08/2025: We waited over an hour for two sandwiches, even though there were few people. The waitress was rude and annoyed. The sandwich was good overall, but it wasn't as good as the photos or worth the price. The price was excessively high for the service we received.

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.

04/11/2025: Terrible service. We went to Halloween dinner with a couple of friends for the set menu we'd read about online. For starters, we were told over the phone when we booked that the evening was almost sold out, but instead we found the restaurant completely empty except for two tables occupied by staff. Furthermore, not only was the place cold and unheated, but the menu they actually offered us was completely different. Despite this, the food was quite good, the portions generous, but nothing exceptional, and the staff left much to be desired. A real shame because the location is charming.

14/10/2025: We had a pretty good time, the food was good and the staff was friendly, but I waited 55 minutes for my food. Too bad.

16/11/2025: Very kind and helpful staff, excellent pizza with light dough,

27/10/2025: Good pizzas, clean, friendly and helpful

28/12/2025: They have a phantom home delivery service! First you order and then they cancel it. Terrible service.

06/09/2025: Excellent food, modern and elegant venue, kind and welcoming staff, we will definitely be back!