I migliori ristoranti in Marche

22/09/2025: I honestly didn't like it, I give 2 stars only because of the friendliness of the waiter, prices a bit high

05/09/2025: For me it's a magical place, delicious fish, everything of high quality

10/12/2025: Unfortunately, lately they've made me make 3 trips to pick up a package, but the post office says it's been stuck for 3 days! They're keeping my phone disconnected because the number doesn't exist! I don't think that's correct!

13/09/2025: Beautiful, perfect for a birthday party, an aperitif, or even a dinner. The food is excellent, and the pizza is better than many pizzerias in the area.

01/09/2025: My husband and I went to celebrate our anniversary. The location was undoubtedly charming, but that was all. We had an aperitif on the beach, then they had already set the table for dinner, as if they were choosing when to eat... My husband ordered the raw fish and thank God he didn't feel ill; they were defrosted and still full of water. I had ordered fried calamari, which was supposed to arrive with his dish, but in the meantime I was watching him eat. Finally, the fried food arrives, and here comes the best part: Fried calamari and ants! We sent it back, mentioning the problem. We went to pay, and the pseudo-owner added it to the bill. My husband pointed out that we had touched it and sent it back because there were ants, and replied that he didn't know anything about it and that being at the seaside, it can happen! Can it happen? Perfect, we paid for everything, even what we hadn't eaten, and without the slightest shame or apology (maybe he could have offered us a drink to make up for it). He'll definitely never see us again, and since we're locals, we absolutely won't recommend him to anyone!

14/01/2026: Let's start with the dishes: the pasta is all handmade, from tagliatelle to gnocchi, and if you have a refined palate, you'll notice. The meat ragù is amazing, just like our mothers and grandmothers used to make (the Vergare of the 1950s and '60s). A time machine of flavors. The fried meat Marchigiana style with cutlets, the lamb, the cremini mushrooms, the Ascoli olives, the delicious and light zucchini flowers. Even the chicken al Potacchio is mouth-watering. But the curious thing is that the one who cooks to perfection at "La Vedova" is Svetlana, a formal and corpulent Russian woman, who remained that way after losing her Italian husband. Her mother-in-law taught her daughter-in-law how to cook Marchigiana cuisine. And she has passed the reins of the restaurant on. The service is naive and original. The atmosphere is that of the old Osterias of yesteryear. Don't expect luxury and modern furnishings. That's precisely the beauty of it. A restaurant with two small, separate rooms. There are two entrances. As soon as you walk in, it feels like you're at Frittole. There are just a few tables, a bit close together. But the important thing was the good food, which is what matters most:

06/01/2026: Reservations required. Always busy, and it's worth a visit even just for the tagliatelle with ragù. Exceptional. Everything about this old-fashioned osteria is delicious. Highly recommended.

28/08/2025: The location is truly unique; it feels like being in the mountains, in the middle of the woods. The girl who served us was lovely, kind, and very professional; the service was fast and impeccable. The quality of the pizzas and desserts was exquisite. A very positive experience to share with friends and family. I highly recommend it.

17/08/2025: Perfect, it couldn't be better! A culinary delight, beautiful ambiance. Very friendly and attentive service (they clearly enjoy their work).

17/01/2026: Radicchio, Gorgonzola and Walnuts TOP TOP

28/12/2025: Always delicious pizzas and excellent raw materials

30/11/2025: I'm really shocked by the service this evening. Unfortunately, it's not possible to publish the pizza, if you can call it that, that the waiter brought me. I wouldn't have given it to my dog ​​either.... besides, I got up three times because I had to wait a long time for two burnt pieces.... after seeing so many bars and restaurants, I'll never go back.

14/10/2025: What a terrible awakening! I hadn't been here for a few months, and I always gladly return when I can, but this time I found a real mess! Dirty tables; to clear your table, you practically have to chase the two waitresses who won't even look at you if you set yourself on fire. The food, too, used to be excellent; today I ate extremely salty cod! A terrible step backwards!

11/10/2025: I left my suitcase to explore the city and they took care of it for free🫶

07/10/2025: From the outside it didn't look like a typical place to me, the food is good and it doesn't cost much.

21/09/2025: Simple, clean and welcoming, the view is wonderful

21/09/2025: Simple, clean and welcoming, the view is wonderful

17/01/2026: Radicchio, Gorgonzola and Walnuts TOP TOP

28/12/2025: Always delicious pizzas and excellent raw materials

31/10/2025: Out of the ordinary Excellent product quality

29/01/2026: I'm speechless. The middle-aged lady at the cash register (I assume the manager) is incredibly rude, incapable of doing the math, and wanted to overcharge us (6 x 3 equals 24 for her). Luckily, we stood next to her with the calculator. They don't provide a bill (because it's not mandatory, in her opinion), just a receipt with VAT listed on each course. She treats the staff terribly, in front of the entire restaurant. The only positive note is the girls who work there, who are really nice.

05/01/2026: I was there this evening with my daughter. In the dining room, I politely asked to turn up the heating a bit, as the air conditioning was at 15 degrees Celsius and the room was very cold, given the low temperatures outside. The waiter, a very kind man, asked the owner, who completely ignored me—or rather, mocked me—by turning the heating up from 15 to 16 degrees. As for the pizza, nothing memorable, on the contrary... If I were considering this place for future dinners, it would definitely have been a no-go.

24/01/2026: Pizza by the slice and by the plate, welcoming atmosphere, good pizza

17/10/2025: It was closed, even though Google said it was open. Not good.

22/08/2025: Spacious and clean rooms, excellent location, friendly staff. Simple, basic, and reasonably priced.

22/06/2025: Unfriendly owners, barely greet you, sad atmosphere, old rooms, I wouldn't go back.

05/03/2026: A rather disappointing experience. The prices are extremely high for what's offered, far too expensive for a simple café with, in my opinion, poor-quality pastries. Furthermore, the staff constantly chatter loudly about their personal affairs, which not everyone cares about. To make matters worse, there's never even any parking available nearby, making the visit even less convenient. Overall, between the excessive prices, the quality of the food, and the parking, the experience wasn't a positive one. Nicoletta

23/02/2026: The place is always welcoming, clean and well-kept, with friendly and very kind staff.