Bakery Salumeria Formaggeria In San benedetto del tronto

Excellent discovery, you eat and drink well.

We stumbled upon this place by chance and ordered a generous vegetable platter, a plate of aged cheeses, and a focaccia. What can I say? It was an extraordinary lunch, with just the right amount of flavor and meticulous attention to detail in the preparation of the ingredients, such as the eggplant with mushrooms or the zucchini scapece, as well as the artisanal sun-dried tomatoes. We ate deliciously, and the owner's friendliness was the icing on the cake. We'll definitely be back.