I migliori ristoranti in Marche

24/08/2024: We were at a table on the sidewalk with "sewage smell"

23/08/2024: The first impression was confirmed... kindness, helpfulness, spacious and well-ventilated environment (👍). Ideal for pleasant breaks and quick lunches. 🍔🍟🥪🌭🥗

23/08/2024: Nice place. Good dishes, but the prices are not proportional to the quality and quantity

22/08/2024: Ristorante sconsigliato: tempi di attesa assurdi, servizio poco affabile, cibo niente di memorabile e poca disponibilità, a causa del fermo pesca, di piatti addirittura scritti sul menù... di tre ordinazioni ne abbiamo dovute cambiare tre, prezzi nella norma. Unico lato positivo la bellissima atmosfera che la terrazza sul mare offre. Spero che la recensione aiuti la miglioria del ristorante (critica costruttiva).

08/01/2025: The food is very, very good, the staff is very helpful and qualified

26/12/2024: Good experience. Prices a little high. Quality food

12/08/2024: Ottimi i ravioli, buoni gli spaghetti alle vongole Qui mi fermo perché sul resto stendo un velo pietoso. Alcuni piatti sono vere fregature per turisti. E mi spiace mal recensire ma ci siamo sentiti presi in braccio e questo non è bello né producente per loro.. Non prendere MAI "la merenda.." 16 euro per in piatto contenente: 1 piccola mozzarella, 3 fettine microscopiche di melanzane 2 micro fettine rotonde di zucchine e 2 micro fettine di cipolla al forno piu 2 fettine striminzite di prosciutto crudo di bassa qualità del valore di vendita di massimo sei euro.. Idem per il piatto prosciutto e melone scarso e con prosciutto secco e duro. Non torneremo. Non consiglio.. o meglio..se andate prendete solo i primi nominati.

25/03/2025: I ate a great hamburger sandwich and some great French fries.

21/03/2025: Tutto molto buono. Veloci e ordinati... Personale molto gentile. Tv perfetta. Torno spesso. Lo consiglio a tutti... Sono sincero

07/07/2024: I wanted to give 3 stars, but I give 4, for the kindness of the girl, who understood that it took her a long time to serve us, however all in all we had a good time, for a quick dinner and everything went well

22/06/2024: Questa sera sono andato con un amico per fare la cena furori.Abbiamo presso un hamburger mexicano.Questo Burger e stator acompaniatto con patate fritte e una fresca birra rosa.Il locale e Piccolo e piacevole.Recomando per veneri li,perche che in posto abbastaza romantisimo.Vicino a la stazione dei treni,e vicini al mare.Un posti bellisimo.5 Stelle.

05/03/2025: Really nice place with good pizzas and some nice wine too. Pretty new and nice inside (thus I guess the 3€ coperto). We really enjoyed the place but were too tired to try the deserts.

29/12/2024: We had already ordered takeaway from Fornace once 4 years ago, and I had a very bad experience, like 30 minutes of waiting on site. But it was summer. So okay, there can also be a bad day. After all, it is high season. We decide to give the place another chance, in the middle of winter, since we didn't want to leave home (it's really a stone's throw away). We call very early (around 6pm) to order two takeaway pizzas for 7.30pm. They tell us it was better to do it by 8pm. We agree. We show up at 7.55pm and by 8pm we have paid, no trace of the pizzas because "Well it's rush hour, but they're coming now". But why, we had proposed a slower time and now it's rush hour? Well guys, it goes without saying that there were 8 customers at three tables (literally) with pizzas already served, a deserted place. The scene repeats itself within a few minutes with other customers coming to collect the pizzas ordered in advance. The nightmare of waiting years ago for the withdrawal is repeating itself again. To be honest I have to say that this time we only waited 20 minutes compared to 30 a few years ago. The restaurateur evidently thinks that customers are mere self-propelled wallets from which to draw whose time is worth absolutely nothing. Let's clarify one concept: I might even be fine with having had unpleasant experiences with customers who don't show up to pick up a pizza. But then what you do is not "takeaway" as you also communicate on your website and on the phone. Rather, the formula is, come here, and I'll make you some pizzas to take away. Not very fast. There's a big difference. I say this because there are pizzerias that have this type of policy, for various reasons (attempts to upsell other products, protection against missed orders, etc.) and therefore specify it at the time of ordering. Or they don't let you order at all and tell you to go there. On the pizza, despite personal tastes, there is a problem: it will be 180g of dough (which we can also define as central Italian style) but with truly embarrassing toppings in terms of quantity. I'm sorry to leave negative reviews but unfortunately they are the only way to open the managers' eyes to allow them to treat customers with due respect. And also obviously to inform possible new future customers of critical issues encountered. Reading other reviews, however, these facts have already been highlighted previously, so I would say that it would be appropriate to make some changes.

04/01/2025: Good food, but I didn't appreciate the lack of menu and the high bill! 4 of us had mixed appetizers, 1 sliced ​​meat, 1 mixed roast, 8 kebabs and potatoes. To drink half a liter of homemade wine and 1 bottle of water. Final bill: €120!

15/11/2024: Very nice place with an informal and family atmosphere. We dined only with the appetizers given the abundance and quality of the dishes. The kebabs and roast potatoes are excellent. Good cold cuts and cheese platters. Delicious cubes of melted cheese with anchovies. The dessert consisting of tastings of various types of cakes is interesting. €120 for 7 people is a price that admits of no replies regarding the quality/price ratio. Special mention for the quick and friendly service and for the manager: a truly frank and honest person.

10/02/2025: Di passaggio a Pesaro, esperienza bruttissima, di mangiare così male non mi era mai capitato. Risotto alla pescatora che non sapeva di nulla, pesce assente. Il top il caffè alla moka, riscaldato nel forno a microonde.

09/02/2025: Pessimo su tutti i punti di vista. Scortesi e scarsa qualità. Pesce freddo, primi freddi e caffè riscaldato al microonde

02/03/2025: Ambiente curato e arredato di recente. Personale giovanissimo attento alle esigenze del cliente. Top il camino acceso nel salone principale ma ahimè pienissimo di gente e quindi molto caotico per i miei gusti. Non ho potuto assaggiare la crescia di loro produzione, cotta sul forno a legna, perché era terminata. Da provare i maltagliati di polenta del Casale molto buoni anche se mi aspettavo un piatto più ricco.

18/10/2024: I only gave 4 stars because we only stayed for dinner and I didn't have the opportunity to view the accommodations. Excellent dinner with excellent well-cooked raw materials, pleasant, clean and welcoming environment. Well done, beautiful discovery in the Marche hills. We will return soon to taste other proposals from the menu.

24/02/2025: What's the easiest thing to do in a bar? A tea. They refused to do it for me as it was Saturday night.

07/02/2025: Great environment. Owner nice person

29/08/2024: I can't explain the reasons for this restaurant's high ratings. The guys are very kind, but the food is really nothing special

19/08/2024: Historic and beautiful chalet because it is by the sea!!! You can only drink the best mojito on the Adriatic coast there...seeing is believing...summer 2024!!!

15/01/2025: Ci siamo trovati di passaggio durante un gita, abbiamo preso diverse cose da asporto, tutto veramente buonissimo, peccato non aver provato altre cose.

01/11/2024: Ottima sfogliatura della crescia e buon ripieno anche se poco abbondante. Se si capita in orario di punta si fa un po' di fila ma il personale provvede a fare accomodare i clienti in attesa. I prezzi non sono bassi e il tempo per consumare la crescia al tavolo è troppo breve però per un pasto veloce va bene.

28/12/2024: They got the order wrong. And they didn't even apologize.

24/09/2024: Ate pizza, very good, the environment is old fashioned with the building, very clean, very attentive staff, sui generis owner with questionable ideas