I migliori ristoranti in Marche

15/03/2026: A perfect place for a convivial aperitif in Piazza del Papa

28/02/2026: Everything was perfect, delicious drinks and Tomas was number one.

17/05/2026: One of the best pizzas in Civitanova

08/05/2026: The staff is rude and annoyed when asked questions, like "How much does water cost?" The pizza is good and the atmosphere is nice, but the hospitality isn't up to par.

21/12/2025: It's not open 24 hours as it says, we just wasted time

19/08/2025: Q8 chain petrol station, also featuring XTL biodiesel

07/05/2026: A jewel in the Urbino hills: Excellence and Relaxation ​If you're looking for a corner of paradise just minutes from Urbino, Locanda Sant'Antonio is a must-see. Situated in an enviable location among the rolling hills of the Marche region, it offers a fantastic atmosphere that perfectly combines the warmth of a cheerful atmosphere with the peace of a relaxing setting. ​🍽️ The Culinary Experience ​The dishes are the true heart of the inn. We enjoyed dishes that were not only tasty but also meticulously presented. ​First courses: Fresh pasta (pappardelle/tagliatelle) expertly prepared, topped with rich, flavorful sauces that exude tradition, enhanced with fresh aromatic herbs like rosemary. ​Second courses and appetizers: A remarkable aesthetic, where the quality of the ingredients stands out in creative combinations and velvety sauces. 🥂 Service and Atmosphere ​The service is brilliant: the staff is attentive, fast, and exudes a pleasant positivity that immediately puts you at ease. It's the ideal place for both a romantic dinner and a convivial evening with friends, thanks to that rare balance between vivacity and discretion.

30/04/2026: Welcoming staff, beautiful location, excellent food.

10/03/2026: The coffee was delicious, but I bought 4 pastries to take home, and they were outrageously stuffed. The chocolate cream puffs and chocolate parcels were practically empty. Unfortunately, it's not the first time, which is a shame because I've always really liked the cream at this place (when they put it in!!!).

30/11/2025: Good coffee, fresh and delicious desserts

02/04/2026: Excellent option for lunch! I had a pizza and it was good: the wood-fired oven definitely adds a little something extra, ensuring excellent flavor and cooking. Fresh ingredients, fast service, and a pleasant location on Molo Sud. Ideal for a quick but quality meal. Recommended!

03/02/2026: This was my favorite lunch spot when I was in Ancona for work. The pizza served here is the benchmark by which I compare all other pizzas. Perhaps it's the price and the unique wood-fired oven, but I still often crave my pizza diavola!

26/10/2025: Fabio has the best focaccia in town. Great wine too. Inspired by their Tuscan roots. Amazing platters of hams and cheeses. Also they sell everything over the counter too, so you can take it away. You won’t be disappointed!!!

17/10/2025: Extremely expensive. A platter of cured meats, a platter of cheeses, and two glasses of wine cost €65. Never again.

17/05/2026: The service leaves much to be desired.

10/01/2026: A disappointing and decidedly less than ideal experience. A nice place, albeit a bit pretentious, but the experience was ruined by the management. I arrived at 8:30 PM and my friends were already seated at a table reserved by others for 9:00 PM. The manager had seated them knowing the number of people and that it was only for a short time, as it was a quick aperitivo. What could have been a favor in seating them anyway quickly backfired: the manager returned repeatedly within minutes, asking us to move, not to stand in the way, not to be near the next table, etc. We were perfectly willing to stand, in a designated space, or whatever. Even the wait staff seemed generally cold. After about twenty minutes, to avoid further inconvenience and annoyance, despite the January temperatures, I preferred and asked to finish my drink outside. Those who work in hospitality should have very different quality standards. Unfortunately, neither the manager nor the wait staff showed us any particular tact or courtesy. I'm sorry, but I'm used to being treated differently and to different quality standards. I was new to the place, and this decidedly unpleasant experience has led me to not recommend it or return. If there wasn't enough room, it's better to say "sorry, we're full" than to repeatedly make us feel like we're being overcharged and uncomfortable. Poor management.

23/11/2025: The pancondito, which is better than many pizzas in the Marche region. The meat is fresh and flavorful. Finally, we enjoyed a beer tasting with sophisticated but very good flavors, made with love and respect for a work of art. I'll be back often. :)

21/10/2025: A really cute and unusual little place (there aren't many breweries around here), worth a visit. The owner is friendly and courteous, and the beers are excellent value. I didn't eat much, but what I did have was good. I'll definitely be back.

03/08/2025: I can only review my takeout experience. I ordered five takeout pizzas at around 5:30 PM, which were supposed to be ready by 8:45 PM. I arrived promptly at 8:45 PM, and they delivered the "TAKEOUT" pizzas at 9:15 PM... 30 minutes late on five pizzas I'd ordered in the afternoon. I can't imagine what happens if you eat there. (Which, given my experience, will never happen.)

28/06/2025: The restaurant is simple in decor, but the food is good. The meat is very good, and the pizza is truly superb. The young, friendly, and efficient waiters are excellent, and the prices are even a bit underestimated for the quality.

06/05/2026: Let me start by saying I'll only talk about the food. A while back (around 2022-2023), it was a delicious restaurant, especially in the summer: a 10 out of 10. The portions were enormous, enough to feed 8 people (there were 4 of us). Everything was perfect: the waitress was excellent, the food was excellent, the desserts were amazing, and the focaccia was incredible. The place is lovely, especially the outside, with a truly beautiful ambiance. Water was also included, something I'd expect from the best restaurants. There was also a melon refill, which was delicious. When I returned, however, I have to say that the portions had decreased significantly, and water was no longer included (no big deal). The quality had also declined. I thought it was just a coincidence, so I returned a few months later. Unfortunately, the quality and quantity had declined even further. Only the white focaccia (which has a more specific name) was noteworthy, as always, truly excellent. Even the dough was raw; When I pointed this out, the waiter told me that "it's homemade, so it's normal." I make it at home too, but it doesn't come out raw. They charged us the full bill even though the service and pasta were truly unsavory. The rest was good, but these are things you can find at other restaurants too. Going there, along the mountain road and all, in my opinion isn't worth it anymore. I really hope they improve and I'll give them another chance, but they definitely need to lower the prices, because they're currently too high. I hope the owners don't take offense at this review, and I hope that when I return, the place will be as good as it was the first time I was there.

19/01/2026: An enchanting place to unplug from the rest of the world. I had the pleasure of staying in the suite, the wonderful suite with a whirlpool and fireplace, overlooking snow-capped valleys. It was like a dream. The owners were extremely kind and helpful, given the unexpected amount of snow and the mountain roads. The food was excellent, authentic, and flavorful. We'd love to return in the spring/summer to enjoy the wonderful view in bloom. Superb!

13/12/2025: Great place, nice people, friendly and competent service. Highly recommended.

08/12/2025: Yesterday I got a takeout pizza, but unfortunately the dough was chewy... I was a little disappointed because a few years ago the pizza was really good. Too bad...

26/04/2026: Decent. But I recommend wearing a shower cap in the kitchen. There was a hair in mine...and it's not pleasant.

08/02/2026: Excellent food but little attention. The eggplant parmigiana pie was burned, overcharged, and there was no offer of a replacement. The place isn't very warm because the air conditioning has been broken for at least two months. Only one person handles everything from cashier to waiter and cooks.

02/03/2026: We stumbled upon it almost by chance one Sunday for lunch. They were offering the holiday menu. We ordered it, and it was incredibly generous. Everything was delicious; the family-run business does a good job despite the restaurant being very busy. We took it away because we couldn't finish it. Recommended.

24/02/2026: The tacconi were very good, but the sausage as a main course was a little disappointing. The portions were generous, and I'd say it's perfect for a quiet evening.

04/04/2026: We were there for my daughter's graduation. We were completely satisfied with the food, which was delicious and plentiful, despite contacting and managing everything remotely. Thanks to Simona and the entire staff. Highly recommended.