Ristorante dell’Agriturismo Il Borghetto In Montefortino

I stayed with a group of friends at this bed and breakfast in the Sibillini Mountains and really appreciated Michela and Sergio's hospitality. Michela prepares delicious breakfasts with homemade bread, and you sleep in renovated rooms (wrought-iron beds, high, ornate ceilings, etc.), while Sergio is a beekeeper who will let you taste his locally sourced honey. What can I say? A wonderful experience!

At the foot of the Sibillini Mountains, amidst a bucolic and relaxing landscape, we stumbled upon a truly fascinating culinary experience. Traditional cuisine, including a wild garlic risotto that exudes flavor and elegance on the palate; a lamb stew so flavorful and tender you could even eat it without teeth. The young woman in the dining room left a lasting impression of friendliness and professionalism. And lastly, the quality/price ratio was unbeatable! So, an absolutely excellent rating; completely at odds with the review (from two months ago) by Ms. Pesci, who, frankly, doesn't know which restaurant she was talking about; perhaps a bad dream???