La picca In Jesi

14/05/2026: Wonderful, perfect for resting, relaxing, and enjoying nature walks, surrounded by horses and incredible views that make the region's sunsets truly unique. The restaurant offers local cuisine made with high-quality ingredients, meticulously prepared, including an excellent vegan option. I will definitely return. Many thanks to Valentina and Chef Paoletti for making my stay an unforgettable experience.

01/05/2026: We had lunch here with the family. A short stretch of road is unpaved with potholes, but it's only a small one, and the destination is still a farmhouse. Upon arrival, you're greeted by a large, level parking lot with a beautiful, well-kept green lawn. There are plenty of spaces to let the children run free, where they can see the horses up close, and there are slides and swings. There are tables outside and a few inside; ours was a bit uncomfortable, as the floor moved with every passing staff or customer, even though we booked at the last minute. The staff is exceptional; young people who serve you competently and very kindly. Valentina, the manager, treated us very well, with care and friendship, as if we had been customers all our lives. The downsides: we had tagliolini with asparagus, guanciale, and ricotta salata, which I think could be improved; it lacked a bit of creaminess. The ravioli with dried tomatoes, on the other hand, were more intriguing. The portions could use a few more grams. The grilled meat, roast potatoes, and broad beans were good, but perhaps served a little late and not very hot. Prices were average, though the slightly smaller portions made it seem a bit overpriced. If I were to return tomorrow just to eat, I'd probably try something else first. Overall, we were treated like royalty; the little one even had a lovely ride on John Wayne, the riding stable pony. The place was exceptional for us, and the people were wonderful. The only thing that could be improved was the food.