I migliori ristoranti in Marche

23/08/2025: We stayed from August 12th to 16th with our three-year-old son! A well-maintained farmhouse, nestled in the green hills of the Marche region. It offers a variety of activities for children both on site and in the surrounding area. An oasis of peace and relaxation. Excellent cuisine, all locally sourced. The cooks and all the staff made us feel at home, always smiling and attentive to our every request. Anna is a true asset for us! The rooms aren't very large or soundproofed, but they are well-lit and equipped with everything you need. We had an external bathroom without a bidet. In our opinion, the pool, which is open to the public, takes away some of the tranquility of the stay. With a little healthy spirit of adaptation, you can enjoy a 100% regenerating stay! ☺️

20/08/2025: Family Lunch The agriturismo is very spacious overall, with a lovely pool and plenty of parking. The restaurant is rustic but well-maintained and welcoming. You immediately feel at home, and it's also air-conditioned. We ate from appetizer to dessert, and everything was delicious. The cured meats were homemade, and the various appetizers were also good, including the parmigiana and ricotta flan, which were truly exquisite. For starters, we had white lasagna and tagliatelle with wild boar sauce. The starters were delicious and well-balanced. I personally didn't eat the tagliatelle because I don't eat game, but everyone else loved them. For main courses, we had roast lamb, which was incredibly tender and delicate, one of the best lambs I've ever eaten. The meatballs were also good, succulent, and flavorful. The homemade desserts were very popular, including a revisited cheesecake, a little thin but still delicious, and an apple and cinnamon tart, which was very good, even though I personally don't like cinnamon, so it was still a bit too sweet. invasive, and finally, a fruit cake that was spectacular, moist and sweet enough with a hint of acidity from the fruit, a dessert that never tires, and one piece leads to another. The service was excellent, and the bill was average; it's certainly not cheap, but fair for the quality and quantity. I would gladly return.

16/08/2025: I've been there several times now, an excellent restaurant with a beautiful location, excellent service and delicious food: pizza, first courses and fish are my favourites.

21/07/2025: We ate very well, and the service was very fast. The kids really enjoyed the ragù first course, and the fish first course was also very good. There's also a large pool where the kids would have had a blast... it's a shame we were just passing through.

21/09/2025: ⭐️⭐️⭐️⭐️⭐️ Felix Taverna dei Pescatori – Let Yourself Be Guided The first thing I asked for when ordering was my usual spaghetti with clams. The owner, Felix, with his fake-gruff demeanor, rolled his eyes and replied, "More!? We have them if you want, but today we have this. Trust me." Faced with my insistence, he turned to my girlfriend: "From now on, I'll only talk to you, not to him." So they chose the dishes. We started with a small appetizer: boiled mantis shrimp, delicious, plus a seafood tramezzino, which I ate on faith. For me, spaghetti with pesto and Sorrento lemon zest, imposed by the two people behind me. For her, fusilloni with zucchini and zucchini flowers stuffed with mussels. A perfect blend of sea and land, accompanied by an excellent bottle of Arneis. It was pleasant to be there, in that spot next to the harbor, on a beautiful day when, around 1 pm, we could enjoy a cool breeze coming from the sea. A lunch that wasn't just food, but an experience. We didn't eat anything else today, but this review is also an opportunity to take stock of another dinner a few days ago. And precisely because we had such a good time the other evening—I think it was Wednesday—we returned. On Wednesday, we were greeted with an appetizer, again with mantis shrimp, and with gratinated mussels, which I'm fond of (I'm a creature of habit). Then, after requesting the usual roast sea bass, the owner "scolded" me, pointing out that, since the fishing ban had ended just the day before, the sea had yielded the best there was on the market and that eating a training fish was crazy. So we ate a mixed grill of monkfish, sole, uniquely delicious calamari, and more. In their simplicity, it was like eating the sea. The lemon? Felix replied, "It's just for garnish. It's not used on good fish." It was a sublime evening, too. Felix's friendliness makes everything more authentic; the courtesy of his wife, who, alongside him, does the hosting for every table, makes you feel welcomed like family. And then the waiters, chosen from among the young men from Fano who are eager to gain experience: with their good-natured manner, they immediately put you at ease, as if the person serving you were the son of a family friend or a nephew. And as soon as you enter, you understand that the experience at Felix Taverna dei Pescatori is different: the two signs at the entrance say it all. "If you're in a hurry, this is not your restaurant" and "Here we cook, not bake." Two signs that make you smile, but they perfectly capture the spirit of the place: here, the weather is right for real cooking, not for reheating something in a pan. Eventually, I realized that those signs weren't a warning, but a promise. A promise kept.

21/09/2025: We spontaneously wandered in from the beach on a Saturday evening: A top-notch host who read our hunger like a palmist at a fair. Whether antipasti, first courses, or second courses, everything was a perfect match for our tastes. And the service team was always attentive and courteous. On top of that, we found the whole experience to be excellent value for money. Thank you, Felix, for the highlight of a nearly perfect day.

13/09/2025: Beautiful venue and excellent food

03/08/2025: We ate starters, main courses, and desserts. Everything was delicious.

06/03/2025: Don't wait too long....Go have breakfast...excellent

07/04/2025: Excellent aperitif and great courtesy

02/04/2025: Small place located a stone's throw from Piazza Lazzarini. We tried the aperitif with a small platter of typical cured meats. The cocktail was perfectly mixed and the food was high quality. Very small inside, it is however very pleasant to linger also in the outside area on the side of the road, elegantly furnished and with pleasant background music.

20/05/2025: My parish has been beautiful to me since I was born

16/08/2025: Excellent pizzas at a great price, very friendly on the phone; I'll be back!

14/08/2025: Small place, but clean and tidy. Good food, fast and friendly service. Fair prices. Recommended :)

20/08/2025: We stumbled upon it by chance while we were traveling. It's fast, friendly, and the place is welcoming, even if it's crowded. The atmosphere is comfortable and the outdoor setting is pleasant. It smells like it has excellent ingredients, although, for my taste, it's a bit subtle. I liked it.

16/08/2025: A must-see restaurant that will amaze us! A simple, rustic atmosphere. But the first courses are definitely worth trying, including the seafood pasta, the gnocchi with clams and chickpeas, and the seafood carbonara with exquisite tuna. All the desserts are homemade! The millefeuille is a must-try. The perfect place to enjoy authentic cuisine. The owner is incredibly kind.

19/04/2025: Good bar stocked with everything

07/10/2025: Unfortunately, this is a place that, after some fantastic times, is now coming to an end. What a shame.

05/10/2025: Excellent value for money. We enjoyed their platter—I must say, very generous—with a side of "growta" (a typical Italian dish) and two pizzas. Very welcoming service, truly good food, and a homey atmosphere. We will definitely be back!

13/09/2025: A traditional restaurant with a family atmosphere, just like the dishes offered. Everything reminds me of Sunday lunch at grandma's house.

06/09/2025: We had a wonderful time! Truly tasty and authentic dishes with impeccable and welcoming service. Great customer service and a family atmosphere. Well done!

28/09/2025: A friendly little bar with lots of homemade goods, including particularly delicious homemade pastries. Be sure to pick up some. Typical Sardinian hospitality. Friendly staff and prompt service. Prices are a bit cheaper than average. The bar is about a 15-minute walk from the Hotel Punta Negra.

28/09/2025: Nice little Bar. Traditional, selfcooked food. Self-baked cookies, very tasty. Fast service. Located only 15 minutes by foot from the Punta Nega Hotel.

10/09/2025: Perfect for a quick lunch break. Very fast service and food that's in line with the price.

10/06/2025: Il Ristorantino, a place where the typical cuisine of the Marche is the master, young, very kind and fast waiting staff. The dishes are excellent both for quality and type of choice, they also have a fixed price menu during the week that in relation to quality/price have no equal. Managed by a young couple very prepared and experienced in catering always very attentive to the customers of the place.