I migliori ristoranti in Marche

14/10/2025: Unparalleled food, cooked with care and expertise. The location leaves a little to be desired. The price is much less than you might imagine. Highly recommended.

17/07/2025: Excellent restaurant for dinner and business lunches, just a few minutes from the motorway exit.

12/11/2025: Good and very hot pizza, burnt fresh from the oven but good, very good and welcoming person, worth trying

27/09/2025: Everything was delicious 😍 I really enjoyed the tagliatelle with wild boar and mushroom sauce. The most delicious first course I've ever eaten.

20/09/2025: Everything was average but good. Be careful about the gluten-free option, and I ordered a mixed grill and chicory that they made especially for me to avoid cross-contamination. Gluten-free bread is also available.

29/08/2025: Excellent gelato, some of the best dark chocolate I've ever tasted in almost fifty years of existence 😅. Very pleasant setting overlooking the beautiful Piazza di Servigliano. Amazing courtesy: we've been there three times, and the last time we arrived just as they were closing for lunch (they were actually closing the front door), but they let us have an gelato before we left!

26/08/2025: Icecream was so bad. Never had this experience in Italy. Also the coffee, without taste at all. Very disappointed.

25/09/2025: Delicious pasta and the lady is incredibly sweet.

10/09/2025: A small, simple restaurant with delicious, plentiful dishes, some of which most of us have forgotten. A wonderful experience worth repeating.

28/10/2025: Good pizza, kind and helpful staff

17/09/2025: A great seaside restaurant, with fresh, perfectly cooked fish and excellent service. Recommended.

18/10/2025: A welcoming place in the pedestrianized historic center of SBT. Ideal for tasting excellent wines from their well-stocked cellar, they also offer quality food! The owners are very friendly and always welcome you with a smile. Highly recommended! Poldo

20/08/2025: Great place for aperitifs with friends, very friendly staff, and a great location in the center of San Benedetto. Top, highly recommended.

30/08/2025: We stopped here just for a beer: a great selection of the famous draft beers, hard to find elsewhere, and a great price. Then we indulged in the Ascoli olives, probably not homemade, but fried to perfection, with zero grease. The staff was young and friendly, and the atmosphere was informal. We were happy to return a few nights later!

28/08/2025: Excellent food, lovely and friendly staff, and a truly charming venue. You couldn't ask for more.

23/03/2025: Excellent meat, friendly and welcoming owner, a nice place to spend an evening with friends

23/03/2025: We've never been before, but we'll definitely be back! Thin, well-cooked pizza, fast service, and truly delicious desserts (wild berry panna cotta)!

15/08/2025: The villa's parking lot is frequented by criminals who break car windows to steal their contents. It happened during a wedding in broad daylight. I wasn't the only one to suffer damage that day. It's happened several times before. The owners are aware of it. The parking lot isn't monitored by video surveillance, despite the presence of a camera that, apparently, everyone knows is turned off... It's scandalous that no action is being taken in the face of a pattern that's now well-known in the area.

17/07/2025: Qualified and very professional staff

27/10/2025: Excellent restaurant, quality traditional cuisine without too much waiting time...... All with kindness of the staff..... If we happen to be in the area it is definitely our favorite restaurant.

27/10/2025: Excellent food...place surrounded by greenery

25/09/2025: I enjoyed the pizza, which was excellent, definitely above average. The ingredients were good quality and very easy to digest. The service was friendly and welcoming.

24/09/2025: ❗️ If you want gourmet prices, you need gourmet information ❗️ The price I paid for the pizzas is the same as I pay in Milan, except that in Milan they're better. Electric oven, few ingredients (unclear which ones are gourmet and how), leavening time? How many hours? The quality-price ratio is very unbalanced. None of the ones I've eaten should cost more than €10. ➡️ Response to management A review is, by definition, the account of a subjective experience, not an accounting or technical analysis. My impression, as a pizza lover, was of thin pizzas, cooked in an electric oven, ingredients that weren't perceived as gourmet, and a quality-price ratio that, in my opinion, doesn't make sense. If you want to charge a fortune for your pizzas, then also be sure to include clear information about the type of dough, the leavening time, and the quality of the ingredients used. It's not enough to write "tomatoes, mushrooms, and ham" if you then charge €12 for a simple boscaiola. The €2.50 charge for extra ingredients is absurd, to say the least. Hoping to give you some food for thought, I'm attaching the menu from a pizzeria in Milan. The prices are similar, but each pizza is described in detail (type of dough, rising times, DOP/IGP ingredients). Perhaps it could also be useful for you to better promote your product. ➡️ 2nd Response to Management I have the receipt, but it only lists the total price, without any details: nothing can be deduced from it. I didn't include it precisely to avoid embarrassing you. Thank goodness they're traditional pizzas; €12 for a boscaiola isn't even available in Porto Cervo. The point remains, however: if you immediately react to every negative review by becoming defensive, perhaps it would be better to reconsider your approach, because reviews should serve to improve, not to make excuses.

17/08/2025: Everything was good, it's a shame they don't turn on the air conditioning and it's very hot.

17/08/2025: More of a takeout spot than a place to dine in. Delicious seafood (I had the spiedini, salmon carpaccio, prawns, and red cabbage).