I migliori ristoranti in Marche

30/08/2025: We stopped here just for a beer: a great selection of the famous draft beers, hard to find elsewhere, and a great price. Then we indulged in the Ascoli olives, probably not homemade, but fried to perfection, with zero grease. The staff was young and friendly, and the atmosphere was informal. We were happy to return a few nights later!

28/08/2025: Excellent food, lovely and friendly staff, and a truly charming venue. You couldn't ask for more.

07/09/2025: Aperitivi sfiziosi, servizio preciso, prezzi giusti

19/08/2025: One of the few places downtown that offers vegan croissants! I also stopped for an aperitivo, which was reasonably priced considering it overlooks the main square. Friendly atmosphere.

23/03/2025: Excellent meat, friendly and welcoming owner, a nice place to spend an evening with friends

23/03/2025: We've never been before, but we'll definitely be back! Thin, well-cooked pizza, fast service, and truly delicious desserts (wild berry panna cotta)!

15/10/2025: Self-service, good food, a bit noisy. Sometimes it's a bit difficult to find an empty table given the crowds. It's also convenient because it's close to the toll booth; if you're passing through those areas, it's definitely better to go out and have lunch there than get robbed in a seedy service station. I've been there several times and have always had a good experience.

04/09/2025: It was the worst experience of my life. There was a black foreigner with a terrible attitude, and the owner was also a worthless person. I gave one star because I couldn't give 0. I won't go there again because it's awful and the price is so high.

17/07/2025: Qualified and very professional staff

25/09/2025: I enjoyed the pizza, which was excellent, definitely above average. The ingredients were good quality and very easy to digest. The service was friendly and welcoming.

24/09/2025: ❗️ If you want gourmet prices, you need gourmet information ❗️ The price I paid for the pizzas is the same as I pay in Milan, except that in Milan they're better. Electric oven, few ingredients (unclear which ones are gourmet and how), leavening time? How many hours? The quality-price ratio is very unbalanced. None of the ones I've eaten should cost more than €10. ➡️ Response to management A review is, by definition, the account of a subjective experience, not an accounting or technical analysis. My impression, as a pizza lover, was of thin pizzas, cooked in an electric oven, ingredients that weren't perceived as gourmet, and a quality-price ratio that, in my opinion, doesn't make sense. If you want to charge a fortune for your pizzas, then also be sure to include clear information about the type of dough, the leavening time, and the quality of the ingredients used. It's not enough to write "tomatoes, mushrooms, and ham" if you then charge €12 for a simple boscaiola. The €2.50 charge for extra ingredients is absurd, to say the least. Hoping to give you some food for thought, I'm attaching the menu from a pizzeria in Milan. The prices are similar, but each pizza is described in detail (type of dough, rising times, DOP/IGP ingredients). Perhaps it could also be useful for you to better promote your product. ➡️ 2nd Response to Management I have the receipt, but it only lists the total price, without any details: nothing can be deduced from it. I didn't include it precisely to avoid embarrassing you. Thank goodness they're traditional pizzas; €12 for a boscaiola isn't even available in Porto Cervo. The point remains, however: if you immediately react to every negative review by becoming defensive, perhaps it would be better to reconsider your approach, because reviews should serve to improve, not to make excuses.

14/10/2025: Unparalleled food, cooked with care and expertise. The location leaves a little to be desired. The price is much less than you might imagine. Highly recommended.

17/07/2025: Excellent restaurant for dinner and business lunches, just a few minutes from the motorway exit.

13/10/2025: The food is good, with traditional, quality dishes. But the place needs to be redone immediately.

12/10/2025: Family lunch, even if a bit 80s-style the food is good, everything is tasty and plentiful, the only problem is that the service was a bit slow, perhaps a couple of waiters were missing, fair price for appetizer, two first courses, mixed roast with various side dishes, wine, coffee, liqueurs, etc. 40 euros.

05/10/2025: Now a guarantee, perfectly cooked, a must-try Sunday spot for those in the Centro Mare area and beyond. The pizza is tasty and delivered on time. Kudos to the entire staff!!

29/08/2025: Highly recommended! Superb pizza, both by the slice and takeout, and you can also eat under their gazebo! Professional and welcoming staff!

23/08/2025: The pasta and sauces were truly excellent. The service was fast. I would definitely go back.

14/08/2025: Quite a small portion for the price. The taste was okay for me. My daughter had a terrible stomachache after the pasta with tomato sauce. Everything was fine for me.

01/09/2025: Typical Calabrian lunch, spectacular lasagna and top-notch grilled meat. The price? Fair.

29/08/2025: Beautiful location, fresh and delicious food...highly recommended. Excellent staff, especially the waiter Francesco, super helpful and friendly.

03/09/2025: Had my birthday dinner here with my family. I’m visiting from Canada. It was our favourite restaurant so far best restaurant in Fano! Thank you so much for having us and remembering me from when I was little.

03/09/2025: Stuffed deep-fried olives were a first for us, and they blew our minds. Crunchy, salty, rich, everything you’d hope for in a tiny bite of happiness. No photos, but maybe that’s better…some things are best left as delicious memories

12/03/2025: Excellent service and a lovely atmosphere, but some dishes were very disappointing: the Ascolana olives were a bit dry and tasted like they were refrigerated, and the tagliata was boiled and a bit cold. Otherwise, the cheese selection was good, the tagliatelle with ragù was delicious, and the tortelloni stuffed with carbonara were unique. For the price, I expected a bit more.

08/02/2025: Sono stato al caffè dei poeti qualche giorno fa con la mia ragazza, locale carino, buoni i crudi di carne ma sul primo abbiamo avuto un po’ di riserve : abbiamo deciso di provare i ravioloni ripieni alla carbonara… buona la sfoglia ed il ripieno ma mancava quel che più caratterizza la carbonara, la cremina che si crea con l’amido l’uovo ed il grasso. Era stato messo un formaggio, simili a quei formaggini che mangiavo quando ero piccolo nella minestrina, inoltre il guanciale si sentiva veramente poco sotto i tendi… cosa che in realtà anche questa dovrebbe essere una caratteristica del piatto, quella del guanciale croccante. Un po’ una caduta di stile secondo me. Per il resto ci siamo, la carta dei vini ha buoni prodotti locali e non … magari ecco giusto ad imparare a fare una carbo crema potrebbe essere un valore in più.

16/08/2025: I've been there several times now, an excellent restaurant with a beautiful location, excellent service and delicious food: pizza, first courses and fish are my favourites.

21/07/2025: We ate very well, and the service was very fast. The kids really enjoyed the ragù first course, and the fish first course was also very good. There's also a large pool where the kids would have had a blast... it's a shame we were just passing through.