I migliori ristoranti in Marche

28/06/2025: I ate the pincarelli alla norma. Really very good

18/05/2025: This restaurant is permanently closed. It must be removed from the menu.

02/11/2025: We stopped here for lunch on Sunday after a mountain bike ride. We found a seat right away; the location is beautiful, with a lovely terrace overlooking the valley. I imagine it's spectacular in the summer. The place is worth the trip.

07/09/2025: Great restaurant with excellent food and beer. We both had burgers, which we both really enjoyed. The beer was also excellent. The pizzas and focaccia also looked very good. The portions are very generous and the prices are fair. A must-visit!

04/09/2025: The menu has no prices! The bill therefore has no criteria.

30/08/2025: Excellent food, kindness and friendliness. I didn't photograph the first and second courses because we were too hungry. 😄 We will definitely be back. I forgot: very fair prices!!!

28/09/2025: Donald Duck, a character named Paolino, dictates Journey to his cousin Lucaromano, who writes and publishes | Being dedicated to that activity defined by the now overused term of creativity can, in some cases—here I am—mean having significant mood swings. Adding to the mood swings caused by one's temper is being born in the month of July. Granted, I don't grant, I pay attention to the horoscope (I NEVER), I recognize that the descriptions of some character traits of those born in July paint a fairly accurate picture of the character of the person writing the note accompanying another dinner experience, a dinner under the influence of a person not exactly inclined to sociability. Another character trait of those born in July seems to be linked to the Earth's satellite called the Moon by astronomers. In other words, down-to-earth, moody. And that's not much tonight. Because there's also a marked sensitivity to moodiness, tending to get nervous when it rains. It pours. So the creative person is out of sorts. Fridge with vegetables. I don't even think about it. Pizza. Variation: with mushrooms. Margherita with mushrooms. Anticipation. Between one downpour and the next, I take possession of the position I always like everywhere. Out of the way. The ambient lights don't allow for any shadows. Otherwise, I would have snuggled in there. To observe. Orderly customers, relaxed atmosphere. Here there's no rudeness, no crowds, no noise, no that heavy dialect typical of Caput Mundi. Here there's gentlemanly respect. You greet everyone when you enter, regardless of who's in the place. You don't hear "the usual," a horrible habit of rude people who think they're at home just because they're customers. Lost in thought, I browse through my photos on my phone, but my ears are alert, I'm quite irritated, and nothing escapes me: suddenly I hear the magic word for tonight. "...hamburger." Struck by lightning. Go to hell with the Margherita with mushrooms. I try: "Maybe I can change the reservation if it's not already being prepared?" At least, there are people working here, and behind the arch behind the display counter, girls and boys are TROTTING. They don't dry the rocks like they do on the Tyrrhenian Sea. Very kind, Milena: "Yes, of course, it's not being prepared yet." Wonderful. Then, with that dazzling, intelligent smile, it lights up your evening. I choose. The maxi burger, nine euros. The ones from well-known American chains are a steal. Sta_Amburger changed my mood this evening instantly, not only because of the kindness of everyone at Era Ora but also because it's really good. And I'm not writing this because I was hungry. It really is good. You can read how it's made in the other reviews from those who know more than me on the subject. And it makes me laugh. Or on Era Ora's profile under the specials on the menu. I liked it, everything. And I'm not just writing about hamburgers. (In the photo are the collectible keychains, beautiful!)

20/09/2025: eDDDDAIII! Finally, it's about time. A place where you can find the Lenten, the Sacred Maritozzo, in a savory version for a nice savory breakfast. Finally, really. I-I-came-from-Rome to find this delicacy that warmed up an already chilly September evening during an endless wandering & strolling IN Subaru in search of the impossible, the perfect photo. But I found the perfect maritozzo. And the fact that I happened to find it in the area where Sixtus V is apparently a celebrity could be significant in itself. Er Maritozzo here, in the city of Sixtus V, is perfect. I knew at first glance, when it was beautifully lined up with its little brothers on display, that it was a soft and fragrant dough that pampers with its soft flavor the taste hungry for good flavors. Hungry gestures as soon as it was "in house" and off we go, snuffed out the first two in "sweet" version. Then the assault on the savory breakfast maritozzo, just after two ritual clicks, not for these notes but for something else. A disarming simplicity that fills you with joy and makes you forget the venial capital sin of gluttony. And what the heck, do you think that I, so at home within the Leonine Walls, in the city of Sixtus V, wouldn't commit the sin of gluttony? You decide.

27/10/2025: Real food..big portions, good service and the owner really nice 👍🙂

27/09/2025: I was pleasantly surprised by the quality of the food and the reasonable price. I already knew the owner was friendly.

07/10/2025: I find myself having to penalize the service so much due to the mess and disorganization. We ordered several starters, which arrived at a truly staggered pace. By the time my dish arrived, everyone else had already started eating. Furthermore, the dish itself turned out to be different from what I ordered (I received tagliatelle with truffle instead of gnocchi with ragù). The location, however, deserves a mention: close to the museum, with a great ambiance inside and a strategic location. The same goes for the food, which, despite its questionable arrival, was truly excellent; for this reason, it deserves 4 stars.

04/09/2025: The flaky piadina is always a guarantee

04/11/2025: Very good pizza, clean and welcoming atmosphere, but especially the kindness of the pizza chef. Due to my mistake, I dropped a drink glass while I was carrying everything to the car. When I came back to ask if he could give me something to clean up, he insisted on doing everything himself and gave me my drink back for free! Not everyone is like that!! 👏🏻👏🏻

20/05/2025: Very good and varied pizza by the slice. Always friendly atmosphere and always kind and helpful service. Also good takeaway pizza by the plate

25/08/2025: Excellent ice cream on the corso

16/08/2025: Excellent gelato. Lots of choice.

22/07/2025: Strudel and cappuccino for breakfast during a bike ride. Fantastic!!!

01/11/2025: The burger and fries were excellent.

12/08/2025: Very kind owner, excellent quality burgers, really good sandwich

31/10/2025: We booked dinner for four. The atmosphere was pleasant, but very cramped. As soon as we arrived, we noticed a glass and a full place setting were missing, but they were brought to us immediately. We were confused when choosing wine, as there was no specific wine list, and the waiter was unable to help us, so much so that we had to offer a bottle ourselves. The first courses were very good and of high quality. Unfortunately, they were served without removing the cloches on top, which, given the limited space, were quite cumbersome. The second courses were unremarkable, but overall good. The waiter seemed surprised by our request for four dishes instead of just two, given the slight grimace he made when making the request. We noticed the staff was very hasty in clearing our table for closing, while we still had to finish our wine. However, all in all, the service was at least polite and friendly.

31/10/2025: Both the food and the wine were spectacular. Quality and kindness.

15/11/2025: I visited this restaurant with my family and we had a wonderful time. I had the opportunity to try the cod in various preparations, and it was truly delicious, cooked to perfection. The service was also impeccable: we were treated with great courtesy and attention. Highly recommended!

18/10/2025: A wonderful experience. The Ascoli olives were superb, and the pizza was delicious. On Friday, cod was served...WORLD-CLASS.

21/09/2025: It's sad that they say they're open until 4:00 PM, but when we get there around 2:30 PM 🕝 the kitchen is already closed.

17/09/2025: Excellent restaurant, simple and affordable menus for small lunch breaks, wonderful buffets for lunches and gala dinners. It's worth noting that the quality remains high even on the budget-friendly weekday menus: gnocchi are always handmade, quality cured meats, and a wide variety of options to suit every palate. I always love returning.

19/10/2025: Large portions, excellent food, who would have thought, it's worth stopping by with your bags closed

10/08/2025: Excellent lunch. The three of us had a ricotta-filled ravioli with white ragù, a veal dish with tuna sauce, and two jugged duck breasts. A tiramisu, two coffees, a Varnelli, water, and a half-liter of Verdicchio wine. Cost: €93. Highly recommended.