I migliori ristoranti in Marche

30/08/2025: We stopped here just for a beer: a great selection of the famous draft beers, hard to find elsewhere, and a great price. Then we indulged in the Ascoli olives, probably not homemade, but fried to perfection, with zero grease. The staff was young and friendly, and the atmosphere was informal. We were happy to return a few nights later!

28/08/2025: Excellent food, lovely and friendly staff, and a truly charming venue. You couldn't ask for more.

25/06/2025: When I load the car I often stop at this bar and I always find kind people who notice me and serve me attentively.

01/06/2025: Small but well stocked and well managed bar. Friendly and very professional staff

27/06/2025: We stopped by chance without knowing the place but instead we found an excellent pizza and a kind and helpful owner

16/03/2025: Perfect place for those who love pizza, with a centimeter-thick, tenderly crispy crust. Well-seasoned. In addition to the usual drinks, there's also a coffee machine. Excellent value for money.

25/09/2025: I enjoyed the pizza, which was excellent, definitely above average. The ingredients were good quality and very easy to digest. The service was friendly and welcoming.

24/09/2025: ❗️ If you want gourmet prices, you need gourmet information ❗️ The price I paid for the pizzas is the same as I pay in Milan, except that in Milan they're better. Electric oven, few ingredients (unclear which ones are gourmet and how), leavening time? How many hours? The quality-price ratio is very unbalanced. None of the ones I've eaten should cost more than €10. ➡️ Response to management A review is, by definition, the account of a subjective experience, not an accounting or technical analysis. My impression, as a pizza lover, was of thin pizzas, cooked in an electric oven, ingredients that weren't perceived as gourmet, and a quality-price ratio that, in my opinion, doesn't make sense. If you want to charge a fortune for your pizzas, then also be sure to include clear information about the type of dough, the leavening time, and the quality of the ingredients used. It's not enough to write "tomatoes, mushrooms, and ham" if you then charge €12 for a simple boscaiola. The €2.50 charge for extra ingredients is absurd, to say the least. Hoping to give you some food for thought, I'm attaching the menu from a pizzeria in Milan. The prices are similar, but each pizza is described in detail (type of dough, rising times, DOP/IGP ingredients). Perhaps it could also be useful for you to better promote your product. ➡️ 2nd Response to Management I have the receipt, but it only lists the total price, without any details: nothing can be deduced from it. I didn't include it precisely to avoid embarrassing you. Thank goodness they're traditional pizzas; €12 for a boscaiola isn't even available in Porto Cervo. The point remains, however: if you immediately react to every negative review by becoming defensive, perhaps it would be better to reconsider your approach, because reviews should serve to improve, not to make excuses.

07/09/2025: Everything was very good. The baked potatoes were amazing!!

30/08/2025: I'm writing this review to confirm what was already reported by the person I dined with at your restaurant, who left a previous review regarding the dish served with lemon, despite an explicit request to remove it. What happened isn't a simple "misunderstanding": if a customer requests an ingredient be removed and the staff assures them that this is possible, that dish must actually be remade and without the requested ingredient. Failure to do so, in addition to violating the customer's trust, risks compromising their health in the presence of allergies or intolerances, as established by EU Regulation 1169/2011 on allergens. In our case, the dish wasn't remade, but simply re-presented after removing the external decoration, leaving the lemon inside. And even if we were to believe the owner's statement that the dish was remade "in a hurry," the fact remains obvious: why would they remake it with lemon inside anyway, when the customer had specifically requested that it be removed? There are two possible scenarios: either they made a second mistake in the kitchen, demonstrating a serious lack of attention, or—more likely—they never remade the dish, simply removing the outer layer to save time and effort. In either case, the result is unacceptable. Furthermore, during dinner, a cat was roaming freely among the tables, and some customers fed it with restaurant dishes. The staff did not intervene, despite this being a clear violation of hygiene and health regulations (EC Regulation 852/2004 and HACCP requirements), which prohibit the use of tableware intended for pets. Confirmation of these shortcomings is the management's response to Valeria's review, the person who dined with me: instead of apologizing or addressing the comments in a constructive spirit, the owner reacted in an aggressive and offensive tone, even going so far as to declare that our presence would no longer be welcome. This isn't an isolated incident: reading other negative reviews, one notices a recurring pattern, with rude and unprofessional public responses, in stark contrast to the very idea of ​​a restaurant, which should be based on hospitality, respect, and customer service. I won't add anything else: the owner's actions and words, clearly stated in the responses to the reviews, are enough to get an idea.

19/09/2025: The friendly greeting at the entrance would be enough to make a nice logo but obviously there is the Natural spirit that perfects everything!

12/09/2025: Very nice shop, it's a shame that the bar inside is under different management and doesn't offer the guarantee of organic products like the rest of the shop.

06/10/2025: I spent €4.80 for two stale tarts, probably from a few days ago.

19/09/2025: Unfortunately, this place is going downhill. Today I had a rosemary-flavored raisin roll... the service has dropped to a truly terrible level: dirty tables, a counter always overflowing with cups and trays, and rude waitresses who are unwilling to serve but eager to stay on the phone. Saying "good morning," except for a couple of girls, is unconventional, and if a customer says "good morning," the staff usually doesn't respond. I'm very sorry to write a negative review, but I think it's time for the management of this place to take action. I really hope someone does.

13/09/2025: Excellent, authentic food, all locally sourced, excellent service, and a wonderful view from the restaurant's large windows. Highly recommended.

20/08/2025: I don't know how the food is because we've never been in. August 20th, 1 PM, lunchtime, we tried calling but no answer. We went up to Crispiero and arrived at this tavern recommended and reviewed by a local food blogger. We went in and said hello, but the waiter didn't look or respond as if he were happy to welcome us. After a few minutes, the owner arrived and, not always responding to our "good morning," told us she couldn't guarantee service since there were only two of us. The dining audience consisted of two tables of four who were already eating their entrees, a very important customer sitting alone outside, and a table of two who were already eating dessert. I repeat, 1 PM on August 20th. She didn't even kindly ask us to leave without even apologizing to us, who had this unhealthy idea of ​​gorging ourselves on food and taking our money to the lady at Taverna Paradiso. Book 6 months in advance or make sure you go with a friend of the owner. I will not recommend it to anyone and will instead enrich it with all the bad impressions it made on me.

01/09/2025: Typical Calabrian lunch, spectacular lasagna and top-notch grilled meat. The price? Fair.

29/08/2025: Beautiful location, fresh and delicious food...highly recommended. Excellent staff, especially the waiter Francesco, super helpful and friendly.

18/01/2025: I was there today with a friend of mine...very nice place, exquisite owner and excellent food...! Congratulations

05/01/2025: Ho visitato questo ristorante una sera di fine luglio 2024, siamo arrivati molto presto avendo poi l’opera allo Sferisterio (vicino, tra l’altro), per cui abbiamo cenato in grande tranquillità. Era caldissimo fuori ma il locale era climatizzato per cui siamo stati molto bene. Che dire, un’ottima esperienza, buona varietà di piatti, e colpisce l’attenzione per la scelta delle materie prime, di ottima qualità. Un vero ristorante vegan ma con proposte apprezzabilissime anche da chi non lo è. Servizio attento e cordiale

01/06/2025: The best pizzeria in Macerata! Top organization!

22/04/2025: An excellent pizza well stuffed with a tasty and digestible dough

01/10/2025: Otherwise, as usual, the place is very friendly,

25/09/2025: What we in Veneto would call "Na vecia ostaria"! Like dining in your own home! Very kind and welcoming staff, satisfying menu, reasonable prices. First time for me, but I'll mark it in my diary. Truck parking in front, shower available. What else?

23/09/2025: The Brodetto alla sambenedettese is excellent, and the mussels with pepper are decent.

14/09/2025: Delicious Adriatic fish cooked on the grill and served with an excellent Verdicchio