A really cute little place, it feels like home. Excellent food and highly qualified staff, but above all, they make you feel special. I highly recommend it.
P.S.: For those who love thin-crust pizza, this is the right place ❤️
mascia balice
.
23 Luglio 2026
10,0
Always a guarantee.
I'd put a little more emphasis on the mixed grill, when it's the only course.
Sa Lu
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02 Luglio 2026
10,0
High-quality dishes... excellent service.
The waitress gave us perfect advice, and the dishes lived up to her recommendation. Truly excellent.
Gianluca Frinchillucci
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20 Giugno 2026
10,0
A very pleasant and welcoming environment
Patrizia Sciamanna
.
10 Giugno 2026
10,0
Beautiful place, we stop whenever we can.
Patrizia Trovarelli
.
04 Giugno 2026
10,0
Nice place, very welcoming staff, and excellent, plentiful food... Recommended...
Diego Del Prete
.
31 Maggio 2026
10,0
I've been going there for 3 days, both for breakfast and dinner. I have to say the food is excellent. The seasonal black truffle is renowned here in the area. As a former head chef, I was amazed. The tender meat with truffles, the pizza of the month, and the bruschetta are excellent. They almost beat my art.
Daniele Pasqua
.
30 Maggio 2026
10,0
As always, very, very good! Please don't even think about ordering truffles out of season! They're frozen and don't have that fresh truffle flavor. They have delicious lamb! And it's great for pasta, any kind! It's not for nothing that it's the shop favored by locals and artisans.
Christel Vollmer
.
08 Maggio 2026
10,0
This place is a gem! A Truffle Pearl! They specialize in truffle dishes. I especially want to mention the truffle pancakes. The atmosphere is very pleasant and the staff is very helpful. I definitely recommend it.
Анна Соколова
.
02 Maggio 2026
10,0
Here are photos of just a few of the dishes we ordered. Emanuela is a superb chef, and the atmosphere here is truly family-friendly. The service is always attentive, patient, and friendly. The dishes are incredibly good, all of them. I especially love the tartare with fried quail egg and the Ascoli olives with truffle... I'll be back for that alone! Thanks as always.
REPARTOCORSE - Bruno Brunson
.
02 Maggio 2026
10,0
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