I migliori ristoranti in Monza e della brianza

01/10/2025: There should be more controls regarding the impossibility of making purchases by card, given that since 2022, that is, since I have been living in Vedano, I have only managed to pay with my debit card once in this place and since then the story has always been the same: "there is no connection!!!" Strange, the only place that always has "connection" problems, but if you point it out to them, they get pissed off and even treat you badly! Why??? Congratulations, Sir!!

05/09/2025: Miserable staff, no atmosphere, and double charged on race weekend . Be very aware of their tricks on tourists.

15/12/2025: Let's repeat together Burned pizzas shouldn't be given away Because you can tell very well that they're burnt, takeaway pizzas, you don't look and find the burnt pizza you need to throw away. Never again

14/12/2025: Good pizza and precise delivery thanks

18/07/2025: In trasferta per lavoro, ci imbattiamo in questa "Hostaria" ad Agrate, in una zona che non ispira certo grandi aspettative — e infatti. Il cibo è buono, niente da dire, ma scoprire un piatto di pasta “fuori menù” a 23 euro è stato come trovare il tartufo... senza il tartufo. Il conto? Un’esperienza a parte: coperto a 4 euro (con tovagliolo di carta e zero tovaglia — forse il coperto era per l’atmosfera?), caffè a 2,50 euro, roba che a Portofino ti fanno lo sconto per simpatia. Nel complesso: prezzi da centro storico di Firenze, servizio da sagra di paese e location da parcheggio aziendale. Una di quelle esperienze che non dimentichi... ma non per i motivi giusti.

13/07/2025: Mi duole constatare che i due tipi di carbonara del menù, entrambi ordinati, non avevano un sapore definito, non si sentiva il sapore dell'uovo né del pepe. Un retrogusto di bruciaticcio copriva tutti i sapori. Ok la cremosità e l'abbondanza, ma non si capisce cosa si mangia. Mangiate di migliori.... purtroppo.

09/11/2025: I was craving risotto and ossobuco, but when my boyfriend called to make a reservation, we were told it wasn't on the menu but we could still get it... We ordered, but the risotto with ossobuco wasn't available, some of the dishes listed were missing (let me start by saying it was Saturday night and 9:30 PM), the cod wasn't available, and they replaced it with a frozen swordfish steak. My boyfriend ordered risotto, but after 20 minutes, we were told it was sold out, so they offered him a carbonara, which we were obviously annoyed about. We ate and left. 16 euros for a carbonara, which was a replacement, and 16 euros for a frozen swordfish steak, which had no flavor whatsoever. The waiter overcharged us and dismissed us without saying a word... Absolutely not recommended, a waste of money.

14/08/2025: Lunch included a first course, second course, side dish, water, and coffee for €12. After the first course, the second course (lemon chicken) arrived: upon first bite, I noticed an unusual flavor. Shortly after, the waiter took the dish away, saying the kitchen had asked me not to eat it. At the cashier, the girl confirmed that "the meat wasn't fresh this morning." When it came time to get the bill, instead of the expected €12, they asked me for €13, explaining that "the first course and side dish cost this much," as if I had chosen this option myself. I found it surprising that, despite acknowledging the problem with the second course, the price was not only not adjusted, but actually increased.