I migliori ristoranti in La spezia

28/03/2026: An excellent gastronomic experience We had the pleasure of trying the 12-course tasting menu with sake pairings, and were deeply impressed. It was a sublime experience, characterized by innovative combinations and a never-before-seen refinement; a combination of flavors that, in my opinion, deserves to be experienced at least once in a lifetime. The extremely intimate and refined setting creates the ideal atmosphere for a special evening. Special praise goes to all the staff: they were extraordinarily friendly, helpful, and attentive to every detail with the utmost kindness. I highly recommend this restaurant to anyone seeking a top-notch culinary experience.

28/03/2026: A truly unique experience. We entrusted ourselves to the chef, who, through his skill and knowledge, took us on a true journey. We chose a 12-course omakase tasting experience, where each course was chosen by the chef, with sake paired with each dish. The quality of the ingredients was sublime, with techniques ranging from innovative to traditional, making every bite unforgettable. The friendliness of the wait staff, who carefully and precisely explained each dish, and the opportunity to speak directly with Chef Nao San made everything even more wonderful. It's an experience worth trying at least once, and if you can repeat it, it certainly won't be a mistake.

17/03/2026: I'm leaving a review for the culinary portion, having only used this service; it was excellent and plentiful. Well done!

25/02/2026: I'm a truck driver. I stopped to eat in the evening and paid 21 euros for the daily menu... they're exaggerated... I won't come back again...

22/03/2026: The cappuccino and croissants were very good. A pleasant discovery.

22/03/2026: Dolce Risveglio has been our go-to place for breakfast and more in Marinella for years. It's an excellent pastry shop offering a selection of brioches and other delicacies like few others, for a memorable breakfast at reasonable prices, especially considering the quality. The staff is super friendly, and you can also buy excellent focaccias with various fillings. It's also a great spot for aperitifs.

21/12/2025: First time at the pizzeria, very simple place, clean, extremely clean bathroom, very kind staff, very quick to deliver take-out pizzas, I will definitely be back to sit at the table.

22/11/2025: Good pizza and great service. The place is spacious, there’s plenty of seats.

02/04/2026: The best bar in the Fossitermi area, delicious ice creams, very good coffee (I prefer the cappuccino made by the taller brunette girl 😊) friendly staff

30/03/2026: Delicious ice cream at a good price

29/03/2026: First of all, it's located in a beautiful little village square. The staff is very friendly and welcoming. The homemade food is a real treat (finally, a slightly touristy place that serves dishes worthy of Italian cuisine). I highly recommend it.

25/03/2026: What a delightful place! What a welcome! A pleasant surprise in this magical village of Monte Marcello. A delicious Moroccan tea, served with great kindness, a big smile, and lots of warmth. I can't wait to return to experience their hospitality, even at lunchtime. Thank you, Touria, for your spontaneous welcome! See you soon!

19/10/2025: Very nice place with kind people. We asked for guidance which wine to choose and got a very detailed explanation. The wine and tapas were very tasty.

15/10/2025: The best restaurant in Levanto. Small menu, unforgettable flavors, and incredibly friendly staff. The chef is a sweetheart. Thank you Maria, Mariaana, and Lila the dog. Love.

09/02/2026: Absolutely approved! Fast service and it was a Saturday night with a full place, everything was good, the staff was smiling and polite. Good value for money.

05/02/2026: We had dinner with friends and we ate well, the steak was excellent.

14/02/2026: I dined at this restaurant two nights in a row. The first night I had a mouth-watering pizza and a farinata appetizer—what can I say? Everything was excellent! The second night I wanted to try the meat, and I have to say it was fabulous, both the cooking and the way it was served, and it was excellent! Franco, the owner, is a wonderful and friendly chef! I'll be back!

09/01/2026: Excellent farinata. Good pizza. High prices for a pizzeria.

05/04/2026: Stunning views, excellent food We'll be back

03/04/2026: The views are absolutely worth it! The food was delicious, we paid less than at any other place downtown, and we enjoyed homemade food in a very comfortable setting. The owner was incredibly helpful, even arranging a taxi for us when we were leaving, and served us a delicious, homemade, and generous meal. The wine is served in a small pitcher, so it's more like two glasses than one. An experience we'll always remember.

31/03/2026: Closed on Monday even though Google said it was open.

30/03/2026: Business dinner for about 50 colleagues with a traditional fixed menu: trio of testaroli, panigacci with cured meats/stracchino/zola, and rosticciana. Quick and efficient service, excellent quality ingredients. A constant confirmation. Highly recommended.

07/10/2025: Atypical. 52 euros for 2 dishes, 1 dessert, 1 glass of red wine and 1 sparkling water. Staff almost absent.

06/10/2025: Welcoming place, friendly staff, truly delicious dishes, compliments to the staff. Truly exceptional soups, worth trying, truly good typical food.

22/12/2025: Sooooooo freaking delicious! Wow, best pizza we have had in Italy. Loved the place, the staff were very accommodating and it was such good value. Totally recommend this place

20/12/2025: Whether you're looking for a quick lunch, a quick dinner, or a dinner for two or with friends, come with confidence. Cheerful, light dishes and excellent pizzas await you, as well as meat and other gastronomic options.

02/02/2026: Excellent pizza! Excellent staff!

23/11/2025: Very nice place, a little out of the center. Delicious pizza, as well as the tagliata and tartare. Excellent desserts, very friendly staff, fast service. Excellent value for money.

31/03/2026: A wonderful bar, run with dedication and attention to detail amidst the tourist bustle of the Cinque Terre. The wine is superb, the service even more so. The focaccia served with the drinks was a delight.

27/03/2026: Carla.....Grazie Mielle, Grazie Mielle, Grazie Mille!!! This year we took our boys to Vernazza, Italy, one of the five towns in the Cinque Terre. Knowing we wanted to have our kids connect with their roots, my wife suggested we take a cooking class. To put it bluntly, our one-on-one pesto and pasta making course with Carla was an exceptional experience! Not only was it a hands on, private tutorial the entire time, she even had a beautiful local bottle of white wine......"when we cook, we drink wine!" We went back the next day to try some different wines and her charcuterie board skills! Of course, Carla did not disappoint!!! Our family is looking forward to putting our new skills to the test when we are back in the US to see if we can replicate what we learned!