Bar Restaurante56 In La spezia

09/05/2026: I went there for the first time a few days ago with my wife and some friends. The place was welcoming, and the staff were very friendly and helpful. We had truly excellent testaroli and panigacci, and the cured meats and cheeses were excellent. We'll be back to try the meat, which was tempting. Highly recommended.

03/05/2026: We stumbled upon it by chance, and they found us a spot at the last minute! We tried the jar-cooked parmigiana, a lighter version of the classic, and it was truly delicious. Our main choice was the mixed grill for two with side vegetables, which was also absolutely delicious. The prices are reasonable, and the atmosphere is casual and friendly. If you're in the area, give it a try!