Il ristorantino di BAYON In La spezia

We returned after a few months ... the food was ok, good as always ... but as soon as I entered I didn't see the usual waiter who had a professionalism and care for the customer that no one has ... in fact last night's service was awkward and non-existent ...we waited a bit for the seconds to pass the hunger ... for the coffee or for anything else they didn't even ask for it in fact we took it home ... will I go back? No

Un locale carino, ben arredato, in pieno centro storico, con personale cordiale e proposte interessanti e originali. Conto corretto. Ho cenato con gnocchetti casalinghi al nero di seppia, stracciatella e menta, pezzetti di tonno con pecorino e carciofi e dessert del giorno molto gradevole. Un bel posto per fare conversazione in tranquillità lontano dalla calca giovanile

A cold evening in mid-January in La Spezia for work. There are few places open for dinner: I choose the Bayon restaurant and make a splendid discovery. The place is warm, intimate and welcoming, as its name suggests, "Ristorantino": chef Alberto's cuisine, however, is great, with well-structured dishes in balance between Ligurian tradition and innovation. I opt for a tasting menu: appetizer with scampi crudités and hot potato pie with anchovies, as a first course a seafood carbonara with smoked tuna, as a second course with Ligurian catch of the day (San Pietro) with potatoes, Taggiasca olives and cherry tomatoes. Chocolate mousse with pear compote to finish. All accompanied by good wine, served by impeccable staff. Excellent value for money, with decidedly generous portions. I highly recommend it and as far as I'm concerned I will definitely go back!

Il locale è carino ma il resto non è all'altezza. Servizio medio, non sapevano descrivere molti piatti e, il piatto del giorno era tutt'altra cosa rispetto a quello che ci avevano descritto. Piatti ben presentati ma dal gusto quasi inesistente.

Excellent dinner at Bayon. Let's start by praising the small, really well-kept place. Dinner with excellent raw materials and remarkable flavours. Really lovely and plentiful seafood carbonara pasta Swordfish with delicious prawns, especially the latter We'll be back

I stumbled upon it by chance during a business trip. But I would go back immediately!! Very kind staff and impeccable service!! The chef with whom I exchanged a few words was also very kind! The dishes were, to say the least, fabulous!!!! I would also add that there is a good quality/price ratio!! Congratulations again to all the staff!!!! I highly recommend going to this restaurant!!!!!!!!!!!!!!!!!!

We went there by chance looking online, we were very satisfied, they offered us the tasting menu and I would say everything was excellent, fresh fish and beautiful presentation, the place was intimate and elegantly furnished.

Un posto meraviglioso, ottimo pesce e ottimo vino. Qui a festeggiare un compleanno direttamente da Torino. Una garanzia

Une excellente adresse avec un cuisiné raffiné. Nous avons pris une entrée d’anchois à la Ligure à partager, un poisson du jour (il s’agissait d’un Saint Pierre), fabuleux, un thon aux oignons et le dessert du Bayon (une crème au mascarpone avec un feuilleté et des fruits rouges) excellent ! Un serveur discret et attentif. Une soirée parfaite.

Si mangia molto bene. Abbiamo fatto il menu degustazione e abbiamo passato un ottimo pranzo.