I migliori ristoranti in Liguria

23/08/2025: With a reservation: it took over half an hour to get us seated, they didn't ask us for drinks for an hour, and the appetizer arrived an hour and a half after we arrived. Mulled wine, stale bread, and the mixed fried fish ordered for two was a meager portion. When the dish arrived, the question was, "Are those two portions?" The answer was, "Yes," and then, when I asked at the cashier, they said, "They weren't two portions, but one, because they'd run out," but they'd still marked two portions on the bill. After a brief discussion, they still discounted it. It's a shame because the food is good.

20/08/2025: Rustic, traditional, and exceptional. Great hospitality and excellent food! We went for lunch three times in four days! Many thanks to the owners and staff.

14/10/2025: Dear Madam....perhaps you're confused...between ravioli and pansotti....it's better if you retake the shot and correct it....Because in this way you're confusing things......

10/08/2025: Good evening, I'm writing to you about my experience at Cascina Castello... The first courses were passable. The second courses were too greasy and heavy. The icing on the cake was that while I was eating a first course, I found a piece of metal in my mouth (and thankfully I didn't swallow it). Despite this, we had to pay the full bill, in addition to the poor service. When we asked for bread, we were told it was best not to, as we wouldn't have finished their entire menu. Keep in mind that the second course was almost entirely eaten by the dog that was wandering around the tables. An experience I absolutely won't repeat. It was the worst agritourism experience my husband and I have ever experienced.

04/10/2025: It's easy to rate "A Topia" highly. First of all, the service is attentive, proactive, and discreet. The place is as quaint as a Verezzi osteria should be. The tables are well-positioned. The place settings complement the wooden tables. It's well-lit with warm lighting. Above all, the dishes are spectacular. First of all, the appetizer is beautifully presented and introduces the surprisingly tasty Verezzina red onion with a sauce and a roasted potato cube. My mushroom salad with parmesan shavings is excellent. The pickled anchovies my wife ordered are unforgettable and play a key role in the dinner. The mushroom tart is also delicious. The boiled meat, while flavorful, could be softer. We ordered the first courses: the rabbit-filled tortelloni with sauce are unforgettable. The desserts are unique. The Prescinsú was appreciated for its cheese mousse with basil and mint—a beautiful result. My Verezzina is a bold dessert. It gets top marks. We're happy to have had such a wonderful dinner for our twelfth anniversary. An excellent experience.

16/09/2025: We had dinner, and despite the good service and nice location, the tagliatelle with seafood ragù was truly subpar. The pasta itself was good, but the sauce was very watery and tasted like the pre-made stuff from a jar... For this reason, the quality/price ratio is a bit high...

04/10/2025: I've been frequenting this wonderful restaurant for years. The staff is always friendly and smiling, the service is excellent, and so is the food. The Vineria's identity is clear: GOOD FOOD AND GOOD WINE!!! For me, it's one of the absolute best places to eat something homely, modern, and traditional, well-made, while drinking excellent wine and enjoying a wonderful time in good company. A huge amount of positive feedback goes to the girls in the dining room: they're excellent, knowledgeable, and friendly.

02/10/2025: Quite and lovely atmosphere. Nice service, food and wine were great.

18/08/2025: I'd never been to this historic spot in Savona. Panissa is superb. The place and the people who run it are truly unique!

26/05/2025: Beautiful, good, kind, familiar I DON'T DARE TO ASK FOR MORE

14/10/2025: We go to this place often. The staff is friendly, the pizza and the pesto trofie are delicious. The prices are very competitive; last time I checked the bill because I felt like I'd spent too little for what we ate, but it was all fair. There's plenty of parking.

11/10/2025: If you pass through Tiglieto, whether by motorbike or by bike... Stop by, friendly, excellent food and a quiet place even though it's along the provincial road.

14/09/2025: It was delicious. It wasn't very filling, so be careful if you're very hungry. The place is incredible, as is the server, who speaks excellent English!

24/08/2025: Excellent restaurant that also offers non-traditional Ligurian dishes. High quality and very attentive service. A very unique location.

20/09/2025: One of the best onion focaccias in the whole of western Italy.

18/07/2025: The food was excellent, but touching it without gloves after counting loose change and money at the register made us not want to return.

24/09/2025: This is the first place we've eaten really well on the Ligurian Riviera. Homemade, yet authentic and light cuisine. The bread and homemade tortellini are delicious. The tuna steak is special and plentiful, and finally, a great salad. Friendly and fast service. Excellent value. Worth it!

21/09/2025: We happened upon this restaurant for lunch by chance. A welcoming place, very good food, especially the basil panna cotta, a true delicacy. Adorable service, we had a truly wonderful time. We'll definitely be back!

11/10/2025: Don't leave Liguria without stopping by this restaurant, it's too much.... I won't add anything else.

21/09/2025: Super! The food was excellent and the service was very fast. TOP!

12/08/2025: I'd already heard good things about them, so I went to try their triangles, which were truly FANTASTIC! I also tried a chocolate triangle, which was truly delicious. And the staff were friendly, it's definitely worth it ✨

08/08/2025: The best classical Foccacia we have ever tried❤️ Everyone behind the counter was amazing, and Andrea was so helpful and helped us choose the things to try. We enjoyed everything we tried and will definitely come back the next time we come to La Spezia.

09/06/2025: Good simple food at hand. We go often and also take takeaway when we want to eat special dishes like braised venison that takes just the right amount of time to prepare. Smart girls but with some help they could improve. The potential is there!

01/05/2025: Characteristic place with outdoor tables too. Excellent food and lovely people. Must try.

18/10/2025: Good food. Nice place, but it's a shame the parking spot isn't available.

16/10/2025: A truly fantastic place in Quarto. The food is some of the best in Genoa. The atmosphere is fantastic, with a sea view, and the staff is incredibly friendly. I've been there three times and can't wait to go back!

09/10/2025: A hidden gem for local dining. Hospitable, fast, friendly service. Large plates. We ate there two nights in a row. Good value for money.

30/09/2025: The opening hours say open but it is closed

28/08/2025: Besides a place with a wonderful sea view, friendly staff, and delicious homemade food, what a lovely evening!

25/08/2025: The rib-eye steak and baked potatoes were excellent. We dined outside and everyone was incredibly friendly. The waitress we ordered dessert from was super nice and friendly! Well done everyone! It's best to book!