I migliori ristoranti in Liguria

17/06/2025: Our favorite place in Sestri. The attention to every detail, the combination of flavors, the ingenuity of Chef Sara, the impeccable service of the staff. We have been coming from Milan for 4 years just for one evening here! Well done guys!

28/05/2025: We did the chef's menu and wine pairing and everything was exceptional. Service was great- explained everything to us and learned so much about the area and what is local to Sestri. Federico was the best. Would highly recommend for a nice dinner when you are in town. Perfect view of the sunset from inside as well.

27/06/2025: We stayed only one night and we had a great time. The location is strategic near the center and near the sea. The hotel is comfortable... The only small flaw is the air conditioning a bit dated and noisy. The breakfast is exceptional, varied and with very good homemade cakes

22/06/2025: Hotel located in the center of Arenzano and a stone's throw from the sea. The room was cozy and spacious, the breakfast varied and abundant, with a special mention for the homemade strudel. The owner was very kind and good company, and he entertained us with his very pleasant background music.

25/06/2025: I went for the first time. and I will never go back again

25/06/2025: Had dinner before returning after the San Giovanni holiday. Quick service, kind and helpful. Excellent value for money in my opinion. Recommended!!

22/06/2025: We had dinner last night after a few years, the place has been partially renovated inside and is much more pleasant. The service is very friendly and we ate excellent ravioli, vitel tonne’, a grilled sausage and fried courgettes, all very tasty and accompanied by a good house red wine. Honest price like you can’t find in the city anymore…

26/04/2025: Quiet family restaurant. Very kind and helpful staff: we arrived after 2pm with the kitchen closed but they served us anyway. Delicious ravioli and don't give up the "fried courgettes". Excellent quality/price ratio.

31/05/2025: Among the best locations in Liguria. Excellent cuisine and attentive and helpful staff

11/05/2025: Just a little quick between courses, no time to appreciate the wines, otherwise very good food. 👍

28/04/2025: During our bike tour through Piedmont and Liguria, we spent a night with Caterina and her husband. Even though the restaurant was closed that evening, they invited us to have dinner with them. The menu was delicious and we sat and chatted for a long time. We were very happy with our stay and will return any time.

31/03/2025: Unique experience. My children and I immediately felt at home and the quality is not to be taken for granted. Thank you very much for the love you put into your business, in this way you make your guests experience happy and carefree moments!

30/05/2025: We went for the second year, with the children of our kindergarten, to spend a few days at the farm. The experience was wonderful, owners and staff courteous, welcoming, available, always and only kind words. The activities proposed at the school were complete and interesting, prepared for the children. Excellent food, quality raw materials and a familiar and pleasant service. The children settled in serenely in an unfamiliar situation thanks to the empathy shown by everyone. Very clean and tidy rooms, perfect pillows and mattresses. We are all enthusiastic, teachers and children, and everyone wants to return as soon as possible to this wonderful place. Bob, the owners' fantastic dog, has remained in everyone's hearts. Thank you, Monica Faggioni and La Rotonda dei bambini

25/05/2025: Enchanting place surrounded by nature! Ideal for those who want to combine relaxation with fun and good food! We spent 3 days in this splendid structure for a friend's hen party, adventure park, trekking and much more! Kind and helpful owners, I recommend!

09/05/2025: I'm not there every day but when I have to intervene in Sarzana for work I stop to have a sweet or savory breakfast, then we also have a coffee break very often. Excellent service, very friendly and helpful in our requests. Very recommended.

30/05/2025: After a wonderful sunny day 🌞 a bit of relaxation at the L'angolo Azzurro kiosk, where you can find everything from drinks to food, run by nice people. 🤪

23/05/2025: A delightful place, where you can find everything you need to spend a happy and carefree day, accompanied by the friendliness and professionalism of Fabio and Daniela, TOP!!!

14/06/2025: Excellent pizza well cooked light dough very digestible. Reservation recommended

08/06/2025: Pizzeria a bit dated. The pizza, for those who like it that way, is really thin. I had it with porcini mushrooms but you couldn't feel them, I recommend another type. The service is normal and quite fast.

24/06/2025: Where to start? The restaurant is in Santa Margherita Ligure, 15 minutes from Portofino by boat. We walked past the restaurant in the afternoon and felt it was super cozy, so we decided to try it for dinner. We hadn’t booked a table but got a good one anyway. There were four of us, and we ordered different dishes — they were all perfect. The staff is very nice, and the ambience is fantastic. We sat outside because it’s summer — why not? I live very far away — Bangkok, Thailand — but I think I’ll come back to Santa Margherita Ligure just for this. Here we go, plus plus plus review. We shall be back.

24/06/2025: Absolutely delicious!! (Definitely order the tiramisu:))

13/04/2025: Romantic dinner, food and atmosphere worthy of a beautiful evening, the staff, chef and wife, very friendly, I recommend it if you are in the area, the price is adequate for the dishes which were delicious

25/03/2025: Ho conosciuto questo locale due anni fa perché abbiamo fatto una cena per festeggiare la prima comunione di mia figlia. Il locale è accogliente, siamo stati in una sala separata con entrata differente da quella del bar così da avere una maggiore privacy e questa non è una cosa da poco! Il proprietario è una persona deliziosa, educata ,molto disponibile e sa fare bene il suo lavoro. Sono rimasta così soddisfatta che sono ritornata qualche giorno fa per festeggiare il compleanno di mia figlia con delle sue amiche. Anche qui esperienza top, ci ha accontentati in tutto e le ragazze sono state benissimo. Il personale di sala disponibile e sempre con il sorriso . Lo consiglio vivamente anche perché si mangia bene sia come aperitivi e panini e anche come cena ci siamo trovati benissimo.

21/06/2025: Best ice cream. So many flavours to choose from and really good/fast service. A big plus for being able to choose cup/cone size and then how many flavours you'd like. Visit and enjoy!

20/06/2025: Amazing gelato, one of the best tried in Italy. You just can't miss, any flavor you try.

02/07/2025: Beautiful discovery! We spent a beautiful weekend at this hotel. Friendly staff, clean rooms with everything you need and good food. Ideal place for those who want to spend a relaxing holiday between the sea and the mountains at the same time. To do again!!!

03/06/2025: Good and inexpensive (the restaurant). I can't confirm that the portions are supposedly too small; I found them more than sufficient.

18/06/2025: Small and pleasant restaurant with simple and well-kept furnishings and a beautiful veranda near the sea. Inviting fish menu with very fresh products also available for take-away since the deli/fishmonger is attached. Friendly staff and a wine list with a wide choice. A good experience!

17/05/2025: Difficile recensire questo locale perché non si possono tradurre le emozioni in parole. Possiamo provare a raccontare un piatto, possiamo (forse, a volte) anche riuscirci, ma.non potremo mai restituire le sensazioni visive, olfattive e gustative che si vivono quando si ha la fortuna di provare piatti come quelli di Via Mare. In cucina Chef Luca, giovane e talentuoso, con alle spalle una storia familiare che è la.storia stessa di Andora. Nipote dell'indimenticabile "Lito", figlio dell'immenso "Livio", persone che hanno scritto pagine indelebili nel firmamento della ristorazione. Livio è stato il fratello maggiore delle.generazioni che.dagli anni 90' vivevano le estati ad Andora, straordinario in cucina e altrettanto come persona, di quelle che rimangono nel cuore in modo indelebile. E questa bellissima storia continua con Luca. Luca è semplicemente un genio, uno di quei rari talenti che ogni tanto si ha la fortuna di incontrare. C'è un che di magico nei suoi piatti, un misto di tecnica raffinata e straordinaria creatività, una ricerca costante di contrasti e alchimie sensoriali che rendono una cena da Via Mare un viaggio, un'esperienza, un momento liturgico da celebrare e ricordare. Per rispettare i canoni delle recensioni cerco di sintetizzare : Location situata nel centro di Andora, a due passi dal mare, accogliente, elegante e curata, ma al.contempo informale e rilassata, Personale eccezionale. Gabriele è il numero uno. Sempre sorridente, preparato, gentile e disponibile. Un valore aggiunto, perla rara. E questo vale.per tutta la brigata. Sui piatti già detto tutto, ampia scelta, dal crudo di mare al fritto, tutto sempre freschissimo. Solo per fare qualche esempio la tartare di gambero rosa (un sogno) , il brandacujun su terra di olive taggiasche (essenza di sapori liguri), lo spaghettone con gambero crudo e bottarga (poesia), il polpo in doppia cottura con humus di pomodori confit e salsa al.dragoncello (la Cappella Sistina). Chef Luca ricerca costantemente materie prime di assoluta qualità, a km.0, sempre freschissime, lavorandole con amore e tecnica sopraffina, ma senza stravolgerle, bensì esaltandone il.sapore con una delicatezza senza eguali. Chef Luca gioca con contrasti e consistenze regalando.una maestosa sinfonia di sapori che si inseguono e susseguono emozionando, commuovendo ed.incantando. Ottima carta di vini per accompagnare il viaggio. Possiamo solo ringraziare tutto lo staff per la cortesia, la professionalità e la.passione, ma sopratutto per averci sempre fatto sentire amici e non clienti. Maurizio e Francesca