I migliori ristoranti in Liguria

30/06/2025: Very kind person!!! The lady at the cash register is very friendly and smiling. A pleasure to drink a coffee next time.

07/06/2025: The pasta is beyond disappointing, as it comes from frozen containers. We ordered pasta to go, and the "restaurant" didn't even bother to transfer the pasta from the frozen container. It still had microwave instructions on it. And €10 per portion is outrageous. There are great alternatives in the village with fresh pasta for a much lower price!

07/04/2025: Grace. Not free. For happiness must be bought with blood sweat and tears; Relentless - tough work that settles into the fabric. Wash after wash with omo kollor or whatever else you have in the cupboard, some witchcraft perhaps? No, that doesn't help. Because the effort has left its mark. It is this feeling as I sit here in my leather jacket. We deserve this. We need this. Ouch ouch. So delicious.

15/06/2025: Central bar in the town of Sassello (sv. On the main square well stocked with everything I recommend it

07/06/2025: When I stop by chance in a bar and the staff smiles at the customers, jokes and sings, working in a professional but welcoming way …….. I can only compliment them. Well done 👏 Great atmosphere and great focaccia :))

14/06/2025: Beautiful...I really like it...I've been there often lately and I'll go back again and again....

14/05/2025: A few nights ago I went around 11pm, unfortunately the kitchen was closed (and I hadn't eaten) typical Ligurian 🤣

28/06/2025: pizzeria ottime, consegna persona educata e bravissima

18/06/2025: Pizze buonissime, abbiamo preso due tipi di impasto: kamut e rustico. Davvero ottimi!

19/06/2025: One of the best pizzas i've ever eaten with more than just amazing prices (really cheap)

25/05/2025: They make a large pizza, 46cm in diameter, that you can share, very very good. Soft and fluffy, that does not become rubbery. You can compose up to four different flavors in the same pizza, divided into four slices. The two of us chose three flavors: Margherita, Vegetarian and Sicilian. Quality ingredients. Simple, quiet, familiar atmosphere. Pleasant and friendly staff. Excellent service.

07/07/2025: We were there today and the food was excellent. The prices were reasonable for the quality of the food and the service.

27/04/2025: Muy buena comida, pescado súper delicioso y ambiente acogedor en el restaurante. Nos encontramos con muchas opciones una mejor que la otra

10/05/2025: A fixed stop for almost 25 years ❤️

29/04/2025: How to go home. Every time we come to Alassio we pass by here, super friendly staff (which is increasingly rare), excellent food, pizza too, cheap prices for the area and excellent quality. We have always had a great time and always come back with great pleasure

10/06/2025: Chosen based on reviews we had a great time!! Kind and welcoming staff, a good menu and an excellent wine list. We had anchovies with lemon, excellent, lasagne with pesto, very good, grilled squid very soft and tasty with a glass of excellent Vermentino. Strawberries with ice cream and panna cotta. Everything perfect with attentive and precise service exceptional value for money!!! Compliments to all the staff.

10/06/2025: Eating on the veranda under a lemon pergola made the difference but the food did justice to the setting, the pesto lasagnette excellent and the lemon anchovies very tasty... Excellent service and the staff fast and friendly. The excellent lunch gave added value to the day spent in San Fruttuoso. Highly recommended.

20/07/2025: Quick service despite there being only one girl. Delicious croissant and excellent cappuccino. Updated 07/20/2025 Always top notch!! Congratulations!! The aperitif was also truly delicious and satisfying!! Well done!

17/07/2025: Worst service experience ever. Never again.

22/07/2025: Just left this restaurant. Never more! We waited for 1 hour for terrible shitty dog food, nobody can believe how spaghetti ala carbonara can look like (and taste like). You can be really proud for your service and pasta you offer for nearly 58 €!

16/07/2025: Even though the place is a bit dated, the food is very good. We especially loved the pizza, cooked in the wood-fired oven, which is simply breathtaking. The fish-based first courses and fried fish were also very good. The staff was knowledgeable and friendly, and very attentive to their customers. We had a problem with the table setup, but the lady quickly resolved the issue. We'll definitely be back and highly recommend it.

21/06/2025: A good trattoria on the outskirts of Sarzana, a less Tuscan classic with no surprises or novelties. Poor appetizer: three crostini served without any side dish, pleasant but too "homemade". Abundant but disjointed first course of fish, with mussels of just sufficient quality/quantity, not very "fat" and tasty. Very disappointing desserts: a FAKE tiramisu without eggs (sic), with a cream made entirely of cream and mascarpone combined with an inconsistent base of ladyfingers, and a well-made crème brulee but too thin to be fully enjoyed. Normal service. Average prices.

07/06/2025: Excellent stop. The fish is very fresh and cooked very well. We had a fried fish that surprisingly was made with fresh peace... and what about the tuna steak cooked to perfection. For a trattoria the food is excellent. Fair prices. We will definitely be back.

09/05/2025: Young and friendly atmosphere, excellent bread

26/04/2025: Bakery but above all the paradise of breadsticks for all tastes: chocolate, pesto, chilli, butter and anchovy and others. Definitely worth trying. 😋

08/06/2025: You always return to the places where you had a good time. The cuddle, the fixed point, the excellence. A unique staff to welcome you, always with a smile, sweetness and kindness. Always impeccable. Ice cream? Perfection... I can't eat foods containing preservatives, practically impossible, Gelatina solved it with a single shot, I feel calm every time I eat ice cream or something else

07/06/2025: Delicious ice cream and special and unusual flavors! Highly recommended!

27/04/2025: Waitress and cook (boss?) Very very friendly Very nice welcome Homemade food I recommend

01/03/2025: Jour d'hiver ensoleillé mais venteux qui a obligé de déjeuner en salle, dans ce vieux moulin sympathiquement décoré. Le chef très accueillant et passionné nous a régalés à la fois de ses plats et des commentaires sur l'établissement. Tout était de belle qualité et agréablement présenté. Seule fausse note: un blanc Vermentino (Rolle en France) assez nul alors que ce n'aurait pas dû être le cas. Il faudra poursuivre la connaissance de cet établissement.