I migliori ristoranti in Liguria

23/07/2025: Im Gegensatz zu allen anderen Restaurants direkt am Meer ist dieses nicht durch eine Strasse oder den Strand getrennt, sondern man sitzt direkt über dem Meer auf einem Balkon. Man kann das Rollen der Wellen hören, das sehr laut sein kann. Wir kamen erst um 21 Uhr spontan ins Restaurant und haben einen Platz direkt auf der Terrasse erhalten. Obwohl die Kellner schon etwas müde waren, waren sie nett. Das Essen war phantastisch gut und die Portionen in einer angemessenen Grösse. Eine Bemerkung zu einer Rezension eines anderen Gastes: In Italien kommt das Essen meistens zusammen d.h. wenn man einen Salat bestellt, kommt er mit dem Hauptgericht.

13/07/2025: Abbiamo pranzato qui con amici,a ridosso della spiaggia, locale che si presta a ogni ricorrenza,buon cibo dal pesto al pesce tutto molto buono,personale cordiale e premuroso, titolare compreso il risotto ai frutti di mare veramente ottimo,che te lo dico a fare..non fartelo raccontare..lo devi provare.

21/08/2025: Excellent Italian restaurant. A simple and warm setting. A wonderful welcome, attentive and helpful waitress with good recommendations. The selection of typical Italian dishes is varied: pizza, pasta, and meats. The plates are generous and perfectly cooked. And all at a more than reasonable price. I highly recommend this place.

31/07/2025: Very good typical Italian restaurant, friendly and very warm service

25/08/2025: A charming hotel in a quiet location. Terraces with breathtaking views. A high-quality restaurant in a room with a sea view. A comprehensive breakfast. A very clean room with a large balcony. The entire staff takes great care of their guests. A memorable stay. Thank you to Antonello and his entire team. I recommend it without hesitation. Christine and Jean-Claude

22/08/2025: HORRID, SMELLY, UNNEGGED. We were fooled by the Google profile photos, but the rooms are nothing like the ones shown in the photos. Old and unkempt. The smell is very bad; I'm sorry, but you can't stay there with that smell. The mattresses are old, springs that have been used thousands of times. There's no elevator, which is annoying when you have to carry your luggage up to your room. I was lucky enough to ask to see the room before checking in and paying, thank goodness. We left even though it was late, but we found a room in the next town without any problems. Although this isn't the hotel's fault, be careful with the 10-minute walk to the hotel on a dangerous, single-lane road... once you get on, it's certainly not a comfortable option to say, "I'll go down to the town for dinner and then get back on again." And what can I say about the owner or manager who, when I tell him we're not going to stay in the room, tells us he'd already sold it to someone else... true or false, that's the hotel management's approach. A PLACE TO AVOID AT ALL TIMES. NEVER GO. YOU DESERVE MUCH MORE. DON'T SETTLE FOR A PLACE LIKE THIS BECAUSE IT'S NOT CHEAP AT ALL.

23/08/2025: The quality of the food is excellent, there's no arguing about that, but it's in line with nearby restaurants. The portions are very small, but what's most striking are the prices in general, especially the amaro liqueurs: a Camatti amaro costs €7. Pure madness.

22/08/2025: Top food, location and service!

30/08/2025: Polite, unobtrusive, and helpful. Excellent food and value for money.

29/08/2025: Typical, informal place. Excellent food and good value!

25/06/2025: Top! It deserves a Michelin star. Wonderful wine, food and service. Ari and Nadia took care of the service with competence, friendliness and patience. Lucia takes care of the kitchen and the cellar in every detail. Must try.

20/05/2025: Really nice place with original natural decor. Excellent and local food, also original…today the roses excel!

14/07/2025: Situato in una stradina parallela al budello principale di Cogoleto questo ristorante, dall’esterno, non vi colpirà particolarmente con insegne luminescenti o cartelli pubblicitari ma, appena entrati, vi sentirete un po’ come a casa vostra. Non posso non partire dalla signora Ada, la vera storia di questo locale. Ci accoglie come fossimo degli abituè, amici di famiglia, vicini di casa. Ed è proprio così che ci si sente dopo qualche minuto passato insieme. La spiegazione dettagliata del menù non è la solita tiritera di piatti, ingredienti o elenco di materie prime … ogni piatto ci viene descritto insieme alla sua storia, i suoi aneddoti, la ricetta, il modo di come la signora Ada (o semplicemente Ada come lei vuole essere chiamata) lo cucina a casa sua. Questa accoglienza, così diversa da qualsiasi posto che ho frequentato in tutti questi anni, mi ha fatto innamorare di questo posto prima ancora di assaggiare una qualsiasi pietanza e ho già, sorprendentemente, l’acquolina in bocca. Siamo in quattro e ognuno di noi prende uno starter diverso. Il guazzetto di muscoli (cozze per i non Liguri), il Cenonno composto da una serie di piattini con assaggi mare e monti, caldi o freddi, polpo e patate, mentre io scelgo il piatto che avevo già visto sul loro sito web: code di gamberi avvolti nel lardo d’Arnad con stracciatella di burrata, semplicemente spaziali, cotti alla perfezione, con materie prime di altissima qualità, sono entrati di prepotenza nella mia personalissima top 10 di piatti più buoni mangiati nella mia vita ! Qui Ada, ci grazia della ricetta “casalinga” di questo piatto, semplicissima, rapidissima ma con ingredienti che devono essere necessariamente di ottima qualità ! Proseguiamo questa esperienza culinaria eccezionale, con i ravioli di burrata con pomodorini, basilico e acciughe di Cetara, delicatissimi, preparati alla perfezione e cotti al dente come piacciono a me. Finiamo con la “Tavolozza di dolci” tutti provenienti dalla Campania e Sicilia, uno più buono dell’altro. Io però ho scelto la delizia al limone tutta per me e ho fatto bene in quanto era veramente troppo golosa per condividerla con qualcuno. Di una cosa sono convinto adesso, il ristorante Nonno Cuoco è sicuramente la mia prima scelta a Cogoleto.

13/07/2025: Located on a narrow street parallel to the main street of Cogoleto, this restaurant may not particularly impress you from the outside with its neon signs or advertising, but as soon as you enter, you'll feel a little at home. I can't help but start with Signora Ada, the true story of this place. She welcomes us as if we were regulars, family friends, neighbors. And that's exactly how you feel after spending a few minutes together. The detailed explanation of the menu isn't the usual rigmarole of dishes, ingredients, or a list of raw materials... each dish is described to us along with its history, its anecdotes, the recipe, and the way Signora Ada (or simply Ada, as she prefers to be called) cooks it at home. This welcome, so different from any other place I've frequented in all these years, made me fall in love with this place before even tasting a single dish, and my mouth is already, surprisingly, watering. There are four of us, and we each choose a different starter. The mussel stew (mussels for non-Ligurians), the Cenonno, a series of small plates with hot and cold seafood and mountain appetizers, octopus, and potatoes, while I chose the dish I'd already seen on their website: shrimp tails wrapped in Arnad lard with burrata stracciatella. Simply out of this world, cooked to perfection, with the highest-quality ingredients, it's now firmly in my personal top 10 of the best dishes I've ever eaten! Ada, please share the "homemade" recipe for this dish—very simple, very quick, but with ingredients that must be top-quality! We continue this exceptional culinary experience with burrata ravioli with cherry tomatoes, basil, and Cetara anchovies—delicate, perfectly prepared, and cooked al dente, just the way I like them. We finish with the "Palette of Desserts," all sourced from Campania and Sicily, each one better than the last. I, however, chose the lemon delight all for myself, and I was right to do so, as it was truly too delicious to share. One thing I'm now convinced of: Nonno Cuoco is definitely my first choice in Cogoleto.

19/08/2025: I was with my family and we love this place. The kids have a good time and eat really good pizza. We stayed for a week in Savona and we really didn't find pizza like here.

19/08/2025: We found this beautiful place during our trip. The best pizzeria in the heart of the old town of Savona. Very cheap with great quality. We come back again.

04/09/2025: Easily accessible by car, as there are two large free parking areas 100 meters away; plenty of tables both inside and out (the outdoor tables are right off the main road in San Salvatore, so the location is what it is). Quick and friendly service, pizzas arrived promptly, but unfortunately, they were very disappointing: all with a burnt edge, medium-low quality ingredients, crust not crispy and hard to digest (thirsty all night); draft beer was rather poor. Average price, especially given the location. Personally, I wouldn't return.

09/08/2025: Everyone was very kind and courteous! Thank you.

15/07/2025: Si mangia benissimo, buona selezione di vini , servizio eccellente ambiente simpatico ,qualità ottima . Da ritornarci senz’altro

13/07/2025: Evening with old friends...from Modena to Familiare Excellent, high-quality food...every course was top-notch Cacio pepe rice and shrimp tartare to die for!!!

15/08/2025: A pleasant little cafe where you can have something for breakfast and good coffee and of course nice prices.

06/08/2025: The restaurant is bad. The pizza is frozen and the pasta is overcooked. The best thing about them is that they only have pepper.

29/07/2025: Great experience. Good pizzas and fair prices.

29/03/2025: I was passing through, I stopped to eat the pizza, it was huge and very good, satisfied.

15/07/2025: Finally, a bar where a smile and coffee are practically free 🤣 (coffee here costs 1 euro). The staff is very friendly! They have a generous breakfast (all kinds of focaccia, croissants, and pastries) and even have milk for those with intolerances. Well done! I can't give the service 5 stars because they don't serve at your table, but it doesn't matter; they serve quickly and have plenty of seating both inside and outside.

05/07/2025: An aperitif to forget 10 euros per glass accompanied by focaccia of non-Ligurian quality

17/08/2025: The unexpected place you'd never expect when you first leave the port: excellent cuisine and a wide variety of options, superb service, original decor, and a perfect soundtrack. Highly recommended!

17/08/2025: Very kind people, excellent home cooking, a quaint restaurant with creative touches! A must-try (especially if you arrive by ferry, as it's right in front of the port). Excellent value!

23/08/2025: Great family run place, low key operation, very helpful and accommodating staff, good fresh food. They even accommodated us when the kitchen had just closed, plus served us on lower terrace as my companion could not climb the stairs. Excellent value, and extremely attentive. Thank you all.

12/08/2025: I'm giving one star because it's the best I can give. The lunch was embarrassing, to say the least. The waitress was irritated and sweaty, responding annoyed to every request. The tables were cleaned for the last time since the war. The tagliolini with clams were literally inedible, dry and bitter due to too much parsley, with no fishy flavor whatsoever. Finally, a tart with undercooked dough. The farmed sea bass was small but edible. It's cheap, but I'd also like to see what it looked like! Not recommended.