Pasta & Pizza Cit Paris In Cervo

7,3

Basado en 118 opiniones encontradas en 2 webs


tend

7
Di 14
in Cervo
4
Di 9
di cucina Italiana in Cervo

I clienti commentano i loro piatti di...

pizza cervo

Gestione recensioni

Recensioni Nota
Google 1 8
Recensioni Nota
TripAdvisor 26 5.6
Since it changed management about a year ago, the atmosphere is more youthful and friendly, and the food is quality. I definitely recommend it.
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03 Maggio 2026
10,0
I spontaneously received some very tasty vegetarian ravioli that weren't apparently on the menu!
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14 Aprile 2026
10,0
Thanks to the new management, another great place, from breakfast to aperitif! Well done Mara and the staff!
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12 Aprile 2026
10,0
Lunch with friends, casual atmosphere. Three fish menus and one meat menu, all truly well-cooked and with generous portions. Spaghetti aglio e olio, spaghetti with anchovies, and a very delicate baked sea bream, all accompanied by a good bottle of Vermentino from the Riviera di Ponente. Courteous and friendly staff. Highly recommended.
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04 Gennaio 2026
8,0
Lunch with friends, casual atmosphere. Three fish menus and one meat menu, all truly well-cooked and with generous portions. Spaghetti aglio e olio, spaghetti with anchovies, and a very delicate baked sea bream, all accompanied by a good bottle of Vermentino from the Riviera di Ponente. Courteous and friendly staff. Highly recommended.
Più commenti
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04 Gennaio 2026
8,0

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Il Gallo della Checca

01/02/2026: A truly pleasant experience in every way. From the moment you arrive, you're greeted with warmth and professionalism, making you feel immediately at ease. The attention to detail is evident, from the decor of the dining room to the attentive yet never intrusive service. The atmosphere is welcoming, ideal for both a relaxed dinner and a special occasion. The dishes are beautifully presented and have a touch of personality. A restaurant that leaves a lasting impression and definitely deserves to be recommended.
06/01/2026: Very friendly staff Excellent and original food An experience worth repeating.

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