I migliori ristorantinella città Genzano di roma della Roma

08/04/2026: I had lunch at Capodiferro over Easter with a couple of friends, and the experience was truly positive. The restaurant is elegant and well-maintained, with a quiet and relaxing atmosphere, ideal for enjoying the moment without rushing. The location is one of its great strengths: a splendid view of Lake Nemi makes lunch even more evocative. The cuisine is unconventional, creative, and refined, with unique yet well-balanced dishes, all very tasty and meticulously presented. Overall, a pleasant lunch in every way, perfect for a special occasion or for treating yourself to something different. Highly recommended; I'll always be happy to return.

29/03/2026: Very fresh and well-cooked food. Interesting selections. Even the vegan options were very welcome, especially for dessert. My heartfelt compliments. The restaurant has a beautiful view of Lake Nemi, but unfortunately it was nighttime and we didn't fully appreciate it. The only thing that could be improved is the very aseptic decor, with shabby chic elements that I don't like and don't reflect the setting of the castles in which it is located.

08/04/2026: Delicious food, attentive and friendly staff. A guarantee!

29/03/2026: If you go to Genzano, eating at Mascelloni is a must. They're famous for their pappardelle with wild boar in white sauce, their Genzano pork butcher's shop, pannicolo, campanallo, and abbacchio alla svinatora. Their pizzas are also excellent. With their warm welcome, they make you feel right at home, not to mention the fantastic service. Always ask Stefano for advice on food and wine pairings. Reservations are recommended. Thank you very much.

13/03/2026: Excellent place, spotlessly clean, super friendly staff. The food is delicious and of unparalleled quality.

06/03/2026: A quaint place with many years of experience serving customers. Excellent food.

15/03/2026: Excellent location. Truly top-notch cuisine. Pleasantly impressed. I'll be back!!!!!

21/02/2026: A lovely restaurant in Genzano di Roma, where the friendliness and professionalism of the owners and staff complement the excellent cuisine they offer. I stopped in for a business lunch and immediately appreciated the order and cleanliness of the place, as well as the perfect cooking of the food they served: amatriciana and pappardelle with porcini mushrooms, perfectly al dente! Definitely recommended for families, too.

21/03/2026: We went to this restaurant for lunch today for the first time because a friend of mine knew they served dishes from Basilicata. We enjoyed the food, the table service, and the hospitality. Even though it was busy, we could talk without shouting, which certainly made our lunch a peaceful experience. Thanks to Mr. Nino, who is always there to check with the tables to make sure everything is okay.

19/03/2026: "Restaurant guarantee" for me. Generous portions, original and classic recipes, good prices.

18/01/2026: I celebrated my birthday and we all had a great time. Excellent bruschetta and other dishes. Highly recommended the tiramisu. Excellent value. The owner and waiters were very kind.

27/12/2025: If you want to try not one, not two, but many different and creative bruschettas, here you can find a wide selection of vegan, vegetarian, classic, and specialty bruschettas. All accompanied by a wide selection of beers. The service is adequate and the staff are friendly.

15/03/2026: Superb raw materials, both from the sea and the land! Excellent and plentiful raw food, (Corn cob, red shrimp, and Sardinian oysters were top-notch) Fregola pasta with fish, delicious and plentiful.... Pork and Vermentino wine were fantastic! I would also like to mention the sincere kindness, friendliness, and professionalism of the owners and waiters!!! Highly recommended! Full steam ahead! Luca P

06/03/2026: DIVINE experience, the dishes are culinary experiences that take you far away, you travel with every bite. Turbot like I've never tasted, truly thrilling! Thank you for the love and passion you put into it, you made me happy. The only downside? The acoustics, the diners next to me told beautiful stories that I listened to even though I didn't want to 😅🤣 what loud voices! But everything else is truly worth experiencing.

22/02/2026: Don't come and eat here, you risk addiction!!!

22/02/2026: Highly not recommended for anyone who doesn't like good food!!!!!! Not recommended for anyone accustomed to chicken breast and fries.... However, for gourmets, for those who experience food as a sensory experience, then this place is perfect!!!! I'm still sitting at the table.... I don't want to leave. Amazing!!!!!!! Daniela P.

19/03/2026: Small restaurant, exquisite food

10/03/2026: Top in every way... beyond the friendliness and warmth. Tiziano MORICONI

06/04/2026: We visited this restaurant and were immediately struck by the kindness and helpfulness of the staff: welcoming, attentive, and always smiling, which truly makes the difference. The food was all delicious and of the highest quality. We started with some truly delicious appetizers, then moved on to the first courses... the homemade pasta was exceptional, you could taste all the care and tradition. The open kitchen was super clean. The meat was also top-notch, cooked to perfection and incredibly flavorful. To conclude, dessert was a must: spectacular tiramisu made to order. The atmosphere is that of a true traditional osteria, warm and pleasant, perfect for feeling at home and enjoying a DELICIOUS lunch or dinner. Thank you so much, because experiences like this remind you that when you work with love and passion, the difference is truly noticeable. And it reaches, loud and clear, even those sitting across the table. We can't wait to return, see you soon ❤️

06/01/2026: Thanks to the owner, a fantastic person and always available... what can I say... When we want to have lunch with the family, we can't help but go to Le Scalette... January 7, 2026 Epiphany celebration at Le Scalette in Genzano! As always 🥇🔝🔝🔝🔝🔝🔝🔝🔝🔝 Excellent mix of appetizers, exceptional first courses, top-quality meats... still the best for me. Thank you always for your hospitality and professionalism. Highly recommended... it's not just words, it's action.

15/03/2026: Kind and welcoming owner, excellent food!

01/03/2026: Welcoming place, very friendly staff, exceptional Roman cuisine and grilled meats. An experience worth repeating.

06/04/2026: The slow service (both in the dining room and at the drive-thru) is embarrassing to say the least. Unfortunately, it gets worse every time.

05/04/2026: Standard Burger King food, but the atmosphere is filthy, the floors dirty, the tables uncleaned or with trays left on them, no table service despite the kiosks, half of which are unusable because they have no paper, telling you to take your number and put it on the table at the cash register. I wonder who checks them, and if they do, how they can't see all this.

10/04/2026: A consistently top-notch pizzeria, where the pizza chef's creativity takes center stage; especially recommended on non-Saturdays. Not for the conformist or the lowly.

18/12/2025: The pizza is good, it's a shame that before entering I didn't find anything written anywhere that they don't use wheat flour.

29/01/2026: It's a historic restaurant in Genzano with delicious home-made dishes: appetizers, first and second courses of meat and seafood, and fantastic tarts.

21/12/2025: Welcoming, friendly staff, excellent and plentiful food... Compliments

14/12/2025: This isn't our first time eating at this restaurant in Genzano, and as always, our expectations were exceeded. This time, we ordered two main courses: pork fillet with porcini mushrooms (delicious) and lamb marinated in wine vinegar. It's a must-try, top-notch. Highly recommended, as always.

13/11/2025: The first courses were forgettable (truly mediocre tagliatelle with porcini mushrooms, overcooked pasta, and mushrooms, even though they were labeled as frozen, flavorless, and added carelessly). The roast suckling pig was good but nothing exceptional. The wines, both white and red, were average, and the desserts (ricotta and pear tart) were average. I was a guest, so I didn't know what to expect.