I migliori ristorantinella città Genzano di roma della Roma

08/04/2026: I had lunch at Capodiferro over Easter with a couple of friends, and the experience was truly positive. The restaurant is elegant and well-maintained, with a quiet and relaxing atmosphere, ideal for enjoying the moment without rushing. The location is one of its great strengths: a splendid view of Lake Nemi makes lunch even more evocative. The cuisine is unconventional, creative, and refined, with unique yet well-balanced dishes, all very tasty and meticulously presented. Overall, a pleasant lunch in every way, perfect for a special occasion or for treating yourself to something different. Highly recommended; I'll always be happy to return.

29/03/2026: Very fresh and well-cooked food. Interesting selections. Even the vegan options were very welcome, especially for dessert. My heartfelt compliments. The restaurant has a beautiful view of Lake Nemi, but unfortunately it was nighttime and we didn't fully appreciate it. The only thing that could be improved is the very aseptic decor, with shabby chic elements that I don't like and don't reflect the setting of the castles in which it is located.

20/04/2026: Excellent food, great service, top-notch atmosphere. What more can I say? Congratulations!

18/04/2026: Excellent as always, it's a guarantee now!

08/04/2026: Delicious food, attentive and friendly staff. A guarantee!

29/03/2026: If you go to Genzano, eating at Mascelloni is a must. They're famous for their pappardelle with wild boar in white sauce, their Genzano pork butcher's shop, pannicolo, campanallo, and abbacchio alla svinatora. Their pizzas are also excellent. With their warm welcome, they make you feel right at home, not to mention the fantastic service. Always ask Stefano for advice on food and wine pairings. Reservations are recommended. Thank you very much.

15/03/2026: Excellent location. Truly top-notch cuisine. Pleasantly impressed. I'll be back!!!!!

21/02/2026: A lovely restaurant in Genzano di Roma, where the friendliness and professionalism of the owners and staff complement the excellent cuisine they offer. I stopped in for a business lunch and immediately appreciated the order and cleanliness of the place, as well as the perfect cooking of the food they served: amatriciana and pappardelle with porcini mushrooms, perfectly al dente! Definitely recommended for families, too.

19/04/2026: The food was VERY GOOD and the service too, the atmosphere was fantastic

13/04/2026: I'd heard good things about this restaurant and decided to go on Easter Monday: I've never made such a bad choice. Starting with the appetizer: two slices of dry, inedible prosciutto, a slice of "Milano" salami that we can eat every day (wasn't this a typical game restaurant?), a few olives, and not even a piece of cheese. A good start to the day is always a good start, there's little you can do about it. They added two wild boar sausages (really nothing special), but only because I complained. Let's move on to the first course: linguine with venison sauce. I could only taste the sauce... The lamb, typical of those days, wasn't there, and several guests complained. I won't go any further: personally, I wouldn't return even if they paid me. The atmosphere is nice, which might suggest excellent dishes, but that's not the case. The waiters are quick and friendly, especially one girl who made me understand not to order certain dishes. In short: a resounding failure. But that's my opinion, for goodness sake. Take it as such.

18/01/2026: I celebrated my birthday and we all had a great time. Excellent bruschetta and other dishes. Highly recommended the tiramisu. Excellent value. The owner and waiters were very kind.

27/12/2025: If you want to try not one, not two, but many different and creative bruschettas, here you can find a wide selection of vegan, vegetarian, classic, and specialty bruschettas. All accompanied by a wide selection of beers. The service is adequate and the staff are friendly.

15/03/2026: Superb raw materials, both from the sea and the land! Excellent and plentiful raw food, (Corn cob, red shrimp, and Sardinian oysters were top-notch) Fregola pasta with fish, delicious and plentiful.... Pork and Vermentino wine were fantastic! I would also like to mention the sincere kindness, friendliness, and professionalism of the owners and waiters!!! Highly recommended! Full steam ahead! Luca P

06/03/2026: DIVINE experience, the dishes are culinary experiences that take you far away, you travel with every bite. Turbot like I've never tasted, truly thrilling! Thank you for the love and passion you put into it, you made me happy. The only downside? The acoustics, the diners next to me told beautiful stories that I listened to even though I didn't want to 😅🤣 what loud voices! But everything else is truly worth experiencing.

29/03/2026: Excellent pizza, just the right thickness, short wait time (the place was full)

28/03/2026: I've been wanting to go to Dukas for years, since every time I return to Italy I've never had the opportunity. I went with a friend and the experience was more than satisfying. The mixed fried food they make is delicious, but the pizza was divine. Thin, just the way I like it, with plenty of toppings, and I barely managed to finish it because it took up half the table. I hope that when I return to Italy I'll find a table, because it will clearly be my regular stop. Thanks for everything.

22/02/2026: Highly not recommended for anyone who doesn't like good food!!!!!! Not recommended for anyone accustomed to chicken breast and fries.... However, for gourmets, for those who experience food as a sensory experience, then this place is perfect!!!! I'm still sitting at the table.... I don't want to leave. Amazing!!!!!!! Daniela P.

22/02/2026: Don't come and eat here, you risk addiction!!!

18/04/2026: An experience to be repeated absolutely

11/04/2026: Among this year's greatest discoveries, the refined atmosphere, welcoming and smiling staff, and delicious cuisine are truly unforgettable. Don't miss it!

06/04/2026: We visited this restaurant and were immediately struck by the kindness and helpfulness of the staff: welcoming, attentive, and always smiling, which truly makes the difference. The food was all delicious and of the highest quality. We started with some truly delicious appetizers, then moved on to the first courses... the homemade pasta was exceptional, you could taste all the care and tradition. The open kitchen was super clean. The meat was also top-notch, cooked to perfection and incredibly flavorful. To conclude, dessert was a must: spectacular tiramisu made to order. The atmosphere is that of a true traditional osteria, warm and pleasant, perfect for feeling at home and enjoying a DELICIOUS lunch or dinner. Thank you so much, because experiences like this remind you that when you work with love and passion, the difference is truly noticeable. And it reaches, loud and clear, even those sitting across the table. We can't wait to return, see you soon ❤️

06/01/2026: Thanks to the owner, a fantastic person and always available... what can I say... When we want to have lunch with the family, we can't help but go to Le Scalette... January 7, 2026 Epiphany celebration at Le Scalette in Genzano! As always 🥇🔝🔝🔝🔝🔝🔝🔝🔝🔝 Excellent mix of appetizers, exceptional first courses, top-quality meats... still the best for me. Thank you always for your hospitality and professionalism. Highly recommended... it's not just words, it's action.

06/04/2026: The slow service (both in the dining room and at the drive-thru) is embarrassing to say the least. Unfortunately, it gets worse every time.

05/04/2026: Standard Burger King food, but the atmosphere is filthy, the floors dirty, the tables uncleaned or with trays left on them, no table service despite the kiosks, half of which are unusable because they have no paper, telling you to take your number and put it on the table at the cash register. I wonder who checks them, and if they do, how they can't see all this.

10/04/2026: A consistently top-notch pizzeria, where the pizza chef's creativity takes center stage; especially recommended on non-Saturdays. Not for the conformist or the lowly.

18/12/2025: The pizza is good, it's a shame that before entering I didn't find anything written anywhere that they don't use wheat flour.

12/04/2026: We celebrated my daughter's graduation here, everything was perfect. Delicious food, gorgeous venue, and the owners were super kind and helpful. I recommend it! ☺️

11/04/2026: I ordered takeout from La Vecchia Cantina. When I went in to pick up my order, I found myself in a very charming osteria, a truly beautiful location in my opinion. Even though I was only there to pick up my order, the staff welcomed me like few places these days, making me feel almost pampered, and they catered to my every need impeccably. I ordered tagliolini with traditional ragù, a carbonara, and a mixed grill. The pasta was very good, and despite the drive home (about 15 minutes), it kept perfectly. The same goes for the mixed grill, which was simply fantastic. The meat was cooked to perfection and melted in your mouth. Highly recommended!

29/01/2026: It's a historic restaurant in Genzano with delicious home-made dishes: appetizers, first and second courses of meat and seafood, and fantastic tarts.

21/12/2025: Welcoming, friendly staff, excellent and plentiful food... Compliments