Osteria 'O Tinello' In Ariccia

We went for lunch on a Tuesday, it was one of the few places open. We took two mixed starters, a pappardella with wild boar and a carbonara... the starter was good, shame about the porchetta not being very fresh, but still pleasant. The pappardelle was also good, the real problem was the carbonara: definitely too light, it barely tasted like egg... I wondered if there was any cream/milk to make it creamier... the bacon was good. I'm sorry for having eaten a carbonara like that but I hope I'm wrong, and that maybe egg whites were also added instead of just the yolk (which I would have preferred not to have been done anyway). However, for two starters, two first courses, 1/2 liter of wine, a water and a coffee, we paid 43.50 with a 20% TheFork discount. In general I wouldn't go back, but with the discount I might give it a second chance, perhaps trying something else. Friendly service and nice place.

For a trip out of town, a stone's throw from Rome, I recommend this tavern. I was satisfied with both the carbonara with artichokes and the tripe, both true delights for the palate The service provided by the staff was also impeccable: friendly, attentive to needs and made the whole experience even more pleasant. As for the environment, it is welcoming and inviting to the point of creating a relaxed and convivial atmosphere. I can't wait to return to try other delicacies from their menu.

Very warm staff and available to satisfy our every need. request. Excellent porchetta, tasted cheese with olives...exquisite. The cacio e pepe is a delight for the palate, delicious kebabs. Typical location, in the town center, very casual that feels like being on the porch of your own home. I highly recommend it, he even gave us the foil tray to take home what we didn't consume on site!

As I have already experienced several times, it is always a pleasure to come down to Rome and have lunch here... everything is perfect!

We came across this tavern by chance, but in the end it turned out to be an excellent choice. Friendly staff, we ate great food. Good and plentiful. We will definitely be back.

I often go to eat at this place. I have to say everything was excellent. The appetizer rich in cured meats, cheeses, etc. and the unmissable porchetta. Personally I ate bucatini all'amatriciana as a first course and they were really delicious, but I was also able to taste the simple carbonara and their carbonara with mushrooms and I must say really good. The latter are all professionally made. Good desserts too. The staff and the lady were very kind and nice.

We went for lunch today. The staff is really very friendly, the service is fast and the food is really good. We had two bruschettas, a Roman artichoke and two first courses (carbonara with bacon and artichokes and carbonara with bacon and porcini mushrooms), of which it is difficult to say which was the best. All at a truly excellent price. We will be back

Excellent and plentiful traditional Roman dishes, decidedly competitive prices, rustic and welcoming atmosphere and delightful staff.

il posto è la tipica fraschetta della zona. anche il menù è abbastanza simile ai vari ristoranti vicini. quindi lo sconto thefork sicuro è un incentivo in più. Lato cibo l'antipasto ci è piaciuto . tranne un paio di cose alla fine è stato abbastanza buono. ottimo il carciofo alla romana. Lato primi le pappardelle bianche al cinghiale buone mentre la carbonara non era male ma c'è di meglio. in generale il posto lo consiglio e il personale e simpatico anche se a volte un po' distratto.

Locale tipo osteria romana caratteristico tra i tanti e famosi ad Ariccia sotto il ponte. In genere è sempre pienissimo di gente . Sono arrivato a pranzo di giorno feriale. Pochi esercizi aperti, pochissima gente. Dehor riscaldatissimo tipo sauna. Dentro il locale è caratteristico e decente. La ragazza che serve è sempre presente, sorridente e cordiale ma in pratica molte dimenticanze..tipo un bicchiere solo quando a tavola cè acqua e vino rosso, il caffè in tazzina servito senza piattino sotto. Ed ecco arrivare la carbonara tanto decantata. Fotograficamente perfetta ... ma quello che si salva sono solo i pezzi, non molti, di guanciale ben croccante, per il resto pasta molle e troppo cotta con il famoso ormai sugo carbon pronto di un giallo uniforme ... Insomma prurtroopo nella media dei locali caratteristici aricciani. I prezzi medio bassi (carbonara 9 euro) almeno per Roma chiaro. Parcheggio facile a pranzo, impossibile la sera specie nei festivi.